Report Date: 6/3/2014
LM_XB405
Des Moines, IA Tue, Jun 03, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $196.32
Change from prior day: ($0.04)
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Item Price Value Change
90% lean $243.76 $136.12 ($0.36)
100% lean inside round $338.13 $7.84
100% lean, flats and eyes $325.17 $7.54
100% lean, S.P.B. $319.80 $15.99 $0.02
Chuck Tender $264.18 $2.64
Knuckle 4-7 lbs. $267.18 $6.76 $0.03
Tenderloin 2-3 lbs. $485.13 $2.57 $0.09
Tenderloin 3-4 lbs. $565.10 $4.18 $0.04
Ribeye Roll 4-6 lbs. $301.00 $3.16 $0.16
Ribeye Roll 6-8 lbs. $343.78 $2.54 $0.02
Ribeye Roll 8up lbs. $348.02 $2.54 ($0.01)
Flank Steak $305.72 $1.28 ($0.03)
Kidney, Edible $31.72 $0.15
Fat, inedible $27.97 $0.65
Bone $9.84 $2.36
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.18 loads -- 1,487,032 pounds
Cutter/Canner Cuts 8.89 loads -- 355,436 pounds
Boner/Breaker/Cutter/Canner 23.74 loads -- 949,772 pounds
100% Lean Items 35.13 loads -- 1,405,029 pounds
Frozen Cuts 4.11 loads -- 164,220 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 23 59,811 $401.43 $3.78
112 Rib, ribeye roll, 8-10 lbs. 56 146,211 $406.08 $3.38
112 Rib, ribeye roll, 10-up lbs. 60 90,952 $400.69 $4.88
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 17,356 $489.59 $4.83
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 17,783 $403.80 $11.25
Chuck, boneless 85% 15 168,606 $225.31 $0.64
120 Chuck, brisket 22 17,374 $264.61 $0.86
168 Round, top inside, 10-dn lbs. 5 17,405 $236.81 $3.39
168 Round, top inside, 10-up lbs. 24 111,661 $258.29 $4.02
169A Round, top inside c-off, 8-10 lbs. 4 30,400 $326.38
169A Round, top inside c-off, 10-14 lbs. 38 292,982 $325.86 $1.23
169A Round, top inside c-off, 14-up lbs. 9 70,247 $335.65 ($2.10)
171B Round, outside round 13 81,311 $318.47 $0.29
171C Round, eye of round 37 69,396 $305.22 $1.99
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 4 5,085 $284.65
180 Loin, strip, bnls, 9-up lbs. 12 21,373 $311.14 $1.52
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 112,346 $259.20 $2.51
185A Loin, bottom sirloin butt flap, bnls. 38 156,583 $313.90 $13.17
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 59 202,851 $343.83 $1.85
112 Rib, ribeye roll, 8-up lbs. 49 151,999 $348.41 ($2.91)
100% LEAN
Inside round - Combo 19 199,578 $333.32 ($0.82)
Inside round - Boxed 44 82,294 $349.79 $1.01
Outside round
Eye of round 4 11,130 $331.81 $3.88
Flats and eyes - Combo 43 498,578 $325.31 $0.28
Flats and eyes - Boxed
Striploin 50 118,362 $362.69 $3.03
S.P.B. - Combo 35 478,658 $319.80 $0.31
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 113,485 $264.18 $0.25
167A Round, knuckle, peeled 44 228,004 $267.18 $1.08
190 Loin, tenderloin, 2-3 lbs. 14 13,808 $485.13 $16.85
190 Loin, tenderloin, 3-4 lbs. 68 100,438 $566.17 $5.94
190 Loin, tenderloin, 4-5 lbs. 171 225,892 $590.35 $10.68
190 Loin, tenderloin, 5-up lbs. 43 31,427 $589.38 $5.63
193 Flank, flank steak 93 128,169 $323.74 ($25.20)
Flank, rough 51 108,549 $286.38 ($2.70)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 20,565 $400.59
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 2,860 $361.09 $2.27
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 2,975 $340.62 $9.08
112 Rib, ribeye roll, 8-up lbs. 4 55,355 $346.95 $0.78
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 53,732 $262.75 ($4.14)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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