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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 6/3/2014

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Report Date: 6/3/2014 

LM_XB405
Des Moines, IA                 Tue, Jun 03, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $196.32
Change from prior day:              ($0.04)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $243.76        $136.12       ($0.36)
100% lean inside round                      $338.13          $7.84         
100% lean, flats and eyes                   $325.17          $7.54         
100% lean, S.P.B.                           $319.80         $15.99         $0.02
Chuck Tender                                $264.18          $2.64         
Knuckle                   4-7 lbs.          $267.18          $6.76         $0.03
Tenderloin                2-3 lbs.          $485.13          $2.57         $0.09
Tenderloin                3-4 lbs.          $565.10          $4.18         $0.04
Ribeye Roll               4-6 lbs.          $301.00          $3.16         $0.16
Ribeye Roll               6-8 lbs.          $343.78          $2.54         $0.02
Ribeye Roll               8up lbs.          $348.02          $2.54       ($0.01)
Flank Steak                                 $305.72          $1.28       ($0.03)
Kidney, Edible                               $31.72          $0.15         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.84          $2.36         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.18  loads --            1,487,032  pounds
Cutter/Canner Cuts                  8.89  loads --              355,436  pounds
Boner/Breaker/Cutter/Canner        23.74  loads --              949,772  pounds
100% Lean Items                    35.13  loads --            1,405,029  pounds
Frozen Cuts                         4.11  loads --              164,220  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              23   59,811   $401.43       $3.78
112   Rib, ribeye roll, 8-10 lbs.             56  146,211   $406.08       $3.38
112   Rib, ribeye roll, 10-up lbs.            60   90,952   $400.69       $4.88
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   17,356   $489.59       $4.83
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   17,783   $403.80      $11.25
      Chuck, boneless 85%                     15  168,606   $225.31       $0.64
120   Chuck, brisket                          22   17,374   $264.61       $0.86
168   Round, top inside, 10-dn lbs.            5   17,405   $236.81       $3.39
168   Round, top inside, 10-up lbs.           24  111,661   $258.29       $4.02
169A  Round, top inside c-off, 8-10 lbs.       4   30,400   $326.38
169A  Round, top inside c-off, 10-14 lbs.     38  292,982   $325.86       $1.23
169A  Round, top inside c-off, 14-up lbs.      9   70,247   $335.65     ($2.10)
171B  Round, outside round                    13   81,311   $318.47       $0.29
171C  Round, eye of round                     37   69,396   $305.22       $1.99
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              4    5,085   $284.65       
180   Loin, strip, bnls, 9-up lbs.            12   21,373   $311.14       $1.52
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28  112,346   $259.20       $2.51
185A  Loin, bottom sirloin butt flap, bnls.   38  156,583   $313.90      $13.17
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              59  202,851   $343.83       $1.85
112   Rib, ribeye roll, 8-up lbs.             49  151,999   $348.41     ($2.91)
100% LEAN
      Inside round - Combo                    19  199,578   $333.32     ($0.82)
      Inside round - Boxed                    44   82,294   $349.79       $1.01
      Outside round
      Eye of round                             4   11,130   $331.81       $3.88
      Flats and eyes - Combo                  43  498,578   $325.31       $0.28
      Flats and eyes - Boxed                            
      Striploin                               50  118,362   $362.69       $3.03
      S.P.B. - Combo                          35  478,658   $319.80       $0.31
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  113,485   $264.18       $0.25
167A  Round, knuckle, peeled                  44  228,004   $267.18       $1.08
190   Loin, tenderloin, 2-3 lbs.              14   13,808   $485.13      $16.85
190   Loin, tenderloin, 3-4 lbs.              68  100,438   $566.17       $5.94
190   Loin, tenderloin, 4-5 lbs.             171  225,892   $590.35      $10.68
190   Loin, tenderloin, 5-up lbs.             43   31,427   $589.38       $5.63
193   Flank, flank steak                      93  128,169   $323.74    ($25.20)
      Flank, rough                            51  108,549   $286.38     ($2.70)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   20,565   $400.59
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    2,860   $361.09       $2.27
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               3    2,975   $340.62       $9.08
112   Rib, ribeye roll, 8-up lbs.              4   55,355   $346.95       $0.78
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   53,732   $262.75     ($4.14)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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