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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/12/2014

LM_XB405
Des Moines, IA                 Thu, Jun 12, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $198.36
Change from prior day:                $0.49
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $246.10        $137.42         $0.49
100% lean inside round                      $336.72          $7.81       ($0.06)
100% lean, flats and eyes                   $324.51          $7.53         $0.01
100% lean, S.P.B.                           $320.62         $16.03         
Chuck Tender                                $261.91          $2.62         
Knuckle                   4-7 lbs.          $265.40          $6.71         
Tenderloin                2-3 lbs.          $512.23          $2.71         $0.04
Tenderloin                3-4 lbs.          $593.54          $4.39         
Ribeye Roll               4-6 lbs.          $335.78          $3.53         
Ribeye Roll               6-8 lbs.          $356.01          $2.63         
Ribeye Roll               8up lbs.          $357.10          $2.61         
Flank Steak                                 $303.12          $1.27         $0.01
Kidney, Edible                               $30.91          $0.14         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.61          $2.31         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.59  loads --            1,143,794  pounds
Cutter/Canner Cuts                  5.58  loads --              223,047  pounds
Boner/Breaker/Cutter/Canner        22.46  loads --              898,594  pounds
100% Lean Items                    37.29  loads --            1,491,554  pounds
Frozen Cuts                         2.25  loads --               90,070  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   20,704   $453.57      $20.95
112   Rib, ribeye roll, 8-10 lbs.             34  113,996   $419.39       $1.36
112   Rib, ribeye roll, 10-up lbs.            58   58,913   $429.94       $3.06
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   21,510   $503.72     ($1.14)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   21,454   $446.17      $11.65
      Chuck, boneless 85%                     20  386,534   $215.67    ($10.49)
120   Chuck, brisket                          31   31,527   $268.55     ($0.04)
168   Round, top inside, 10-dn lbs.            3    2,558   $224.89     ($1.28)
168   Round, top inside, 10-up lbs.           19   52,393   $247.06    ($14.57)
169A  Round, top inside c-off, 8-10 lbs.       5   18,436   $328.38     ($0.18)
169A  Round, top inside c-off, 10-14 lbs.     20  144,977   $326.30     ($0.40)
169A  Round, top inside c-off, 14-up lbs.      6   36,397   $335.07       $8.75
171B  Round, outside round                     8   39,290   $291.35    ($12.19)
171C  Round, eye of round                     28   42,061   $299.80     ($8.54)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    3,415   $286.79
180   Loin, strip, bnls, 9-up lbs.            11   21,251   $307.97       
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   70,888   $260.69     ($0.49)
185A  Loin, bottom sirloin butt flap, bnls.   28   57,340   $346.37      $22.33
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4    4,062   $332.25
112   Rib, ribeye roll, 6-8 lbs.              53  113,128   $355.61       $1.30
112   Rib, ribeye roll, 8-up lbs.             55  105,857   $357.71     ($0.30)
100% LEAN
      Inside round - Combo                    19  233,912   $331.21     ($2.19)
      Inside round - Boxed                    40   75,217   $353.86     ($1.28)
      Outside round                            6   34,263   $312.87       $0.87
      Eye of round                             6   11,436   $321.93       
      Flats and eyes - Combo                  34  399,924   $325.58       $0.14
      Flats and eyes - Boxed                            
      Striploin                               51  195,792   $364.35     ($0.12)
      S.P.B. - Combo                          33  541,010   $320.62       $0.09
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31  100,052   $261.91     ($0.36)
167A  Round, knuckle, peeled                  50  260,861   $265.40       $0.22
190   Loin, tenderloin, 2-3 lbs.              18   11,312   $512.23       $8.94
190   Loin, tenderloin, 3-4 lbs.              44   55,819   $592.84     ($0.20)
190   Loin, tenderloin, 4-5 lbs.             130  200,660   $598.10       $1.71
190   Loin, tenderloin, 5-up lbs.             34   29,812   $651.42     ($1.50)
193   Flank, flank steak                      74  104,519   $308.44       $6.32
      Flank, rough                            51  135,559   $286.62       $1.79
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    5,555   $316.43    ($22.64)
112   Rib, ribeye roll, 8-10 lbs.              5   18,850   $376.64     ($4.14)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    6,084   $325.99     ($1.76)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.              3   20,880   $354.00       $0.59
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   22,621   $278.56    ($14.69)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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