Report Date: 6/12/2014
LM_XB405
Des Moines, IA Thu, Jun 12, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $198.36
Change from prior day: $0.49
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Item Price Value Change
90% lean $246.10 $137.42 $0.49
100% lean inside round $336.72 $7.81 ($0.06)
100% lean, flats and eyes $324.51 $7.53 $0.01
100% lean, S.P.B. $320.62 $16.03
Chuck Tender $261.91 $2.62
Knuckle 4-7 lbs. $265.40 $6.71
Tenderloin 2-3 lbs. $512.23 $2.71 $0.04
Tenderloin 3-4 lbs. $593.54 $4.39
Ribeye Roll 4-6 lbs. $335.78 $3.53
Ribeye Roll 6-8 lbs. $356.01 $2.63
Ribeye Roll 8up lbs. $357.10 $2.61
Flank Steak $303.12 $1.27 $0.01
Kidney, Edible $30.91 $0.14
Fat, inedible $27.97 $0.65
Bone $9.61 $2.31
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.59 loads -- 1,143,794 pounds
Cutter/Canner Cuts 5.58 loads -- 223,047 pounds
Boner/Breaker/Cutter/Canner 22.46 loads -- 898,594 pounds
100% Lean Items 37.29 loads -- 1,491,554 pounds
Frozen Cuts 2.25 loads -- 90,070 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 20,704 $453.57 $20.95
112 Rib, ribeye roll, 8-10 lbs. 34 113,996 $419.39 $1.36
112 Rib, ribeye roll, 10-up lbs. 58 58,913 $429.94 $3.06
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 21,510 $503.72 ($1.14)
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 21,454 $446.17 $11.65
Chuck, boneless 85% 20 386,534 $215.67 ($10.49)
120 Chuck, brisket 31 31,527 $268.55 ($0.04)
168 Round, top inside, 10-dn lbs. 3 2,558 $224.89 ($1.28)
168 Round, top inside, 10-up lbs. 19 52,393 $247.06 ($14.57)
169A Round, top inside c-off, 8-10 lbs. 5 18,436 $328.38 ($0.18)
169A Round, top inside c-off, 10-14 lbs. 20 144,977 $326.30 ($0.40)
169A Round, top inside c-off, 14-up lbs. 6 36,397 $335.07 $8.75
171B Round, outside round 8 39,290 $291.35 ($12.19)
171C Round, eye of round 28 42,061 $299.80 ($8.54)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 3,415 $286.79
180 Loin, strip, bnls, 9-up lbs. 11 21,251 $307.97
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 70,888 $260.69 ($0.49)
185A Loin, bottom sirloin butt flap, bnls. 28 57,340 $346.37 $22.33
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 4,062 $332.25
112 Rib, ribeye roll, 6-8 lbs. 53 113,128 $355.61 $1.30
112 Rib, ribeye roll, 8-up lbs. 55 105,857 $357.71 ($0.30)
100% LEAN
Inside round - Combo 19 233,912 $331.21 ($2.19)
Inside round - Boxed 40 75,217 $353.86 ($1.28)
Outside round 6 34,263 $312.87 $0.87
Eye of round 6 11,436 $321.93
Flats and eyes - Combo 34 399,924 $325.58 $0.14
Flats and eyes - Boxed
Striploin 51 195,792 $364.35 ($0.12)
S.P.B. - Combo 33 541,010 $320.62 $0.09
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 100,052 $261.91 ($0.36)
167A Round, knuckle, peeled 50 260,861 $265.40 $0.22
190 Loin, tenderloin, 2-3 lbs. 18 11,312 $512.23 $8.94
190 Loin, tenderloin, 3-4 lbs. 44 55,819 $592.84 ($0.20)
190 Loin, tenderloin, 4-5 lbs. 130 200,660 $598.10 $1.71
190 Loin, tenderloin, 5-up lbs. 34 29,812 $651.42 ($1.50)
193 Flank, flank steak 74 104,519 $308.44 $6.32
Flank, rough 51 135,559 $286.62 $1.79
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 5,555 $316.43 ($22.64)
112 Rib, ribeye roll, 8-10 lbs. 5 18,850 $376.64 ($4.14)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 6,084 $325.99 ($1.76)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. 3 20,880 $354.00 $0.59
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 22,621 $278.56 ($14.69)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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