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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/13/2014

LM_XB405
Des Moines, IA                 Fri, Jun 13, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $198.35
Change from prior day:              ($0.01)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $245.86        $137.29       ($0.13)
100% lean inside round                      $338.10          $7.84         $0.03
100% lean, flats and eyes                   $324.44          $7.53         
100% lean, S.P.B.                           $320.78         $16.04         $0.01
Chuck Tender                                $261.95          $2.62         
Knuckle                   4-7 lbs.          $267.09          $6.76         $0.05
Tenderloin                2-3 lbs.          $508.24          $2.69       ($0.02)
Tenderloin                3-4 lbs.          $596.09          $4.41         $0.02
Ribeye Roll               4-6 lbs.          $335.78          $3.53         
Ribeye Roll               6-8 lbs.          $357.76          $2.65         $0.02
Ribeye Roll               8up lbs.          $359.05          $2.62         $0.01
Flank Steak                                 $302.61          $1.27         
Kidney, Edible                               $30.91          $0.14         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.61          $2.31         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.59  loads --            1,343,735  pounds
Cutter/Canner Cuts                  5.67  loads --              226,717  pounds
Boner/Breaker/Cutter/Canner        23.64  loads --              945,787  pounds
100% Lean Items                    37.23  loads --            1,489,259  pounds
Frozen Cuts                         2.51  loads --              100,316  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   18,004   $454.85       $1.28
112   Rib, ribeye roll, 8-10 lbs.             35  112,865   $425.93       $6.54
112   Rib, ribeye roll, 10-up lbs.            54   54,977   $433.08       $3.14
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   20,807   $503.68     ($0.04)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   20,744   $445.02     ($1.15)
      Chuck, boneless 85%                     19  380,534   $214.89     ($0.78)
120   Chuck, brisket                          28   21,049   $271.69       $3.14
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           16   65,919   $266.05      $18.99
169A  Round, top inside c-off, 8-10 lbs.       7   35,536   $327.96     ($0.42)
169A  Round, top inside c-off, 10-14 lbs.     30  272,677   $326.80       $0.50
169A  Round, top inside c-off, 14-up lbs.      7   37,047   $334.89     ($0.18)
171B  Round, outside round                    13   62,729   $298.78       $7.43
171C  Round, eye of round                     31   50,897   $306.90       $7.10
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    3,415   $286.79       
180   Loin, strip, bnls, 9-up lbs.            11   21,251   $307.97       
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   86,814   $260.67     ($0.02)
185A  Loin, bottom sirloin butt flap, bnls.   38   76,840   $336.33    ($10.04)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4    4,062   $332.25       
112   Rib, ribeye roll, 6-8 lbs.              65  127,171   $357.42       $1.81
112   Rib, ribeye roll, 8-up lbs.             47   95,484   $359.23       $1.52
100% LEAN
      Inside round - Combo                    18  236,612   $332.81       $1.60
      Inside round - Boxed                    40   73,312   $355.17       $1.31
      Outside round                            6   48,968   $319.70       $6.83
      Eye of round                            10   35,826   $316.90     ($5.03)
      Flats and eyes - Combo                  34  402,253   $325.69       $0.11
      Flats and eyes - Boxed                            
      Striploin                               52  189,928   $364.88       $0.53
      S.P.B. - Combo                          31  502,360   $320.78       $0.16
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   85,989   $261.95       $0.04
167A  Round, knuckle, peeled                  48  296,519   $267.09       $1.69
190   Loin, tenderloin, 2-3 lbs.              16   18,291   $508.24     ($3.99)
190   Loin, tenderloin, 3-4 lbs.              43   57,018   $595.50       $2.66
190   Loin, tenderloin, 4-5 lbs.             137  197,925   $600.11       $2.01
190   Loin, tenderloin, 5-up lbs.             29   26,190   $655.09       $3.67
193   Flank, flank steak                      87  122,736   $318.78      $10.34
      Flank, rough                            56  141,119   $287.84       $1.22
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    7,088   $340.99      $24.56
112   Rib, ribeye roll, 8-10 lbs.              5   18,850   $376.64       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    9,204   $337.63      $11.64
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      16   45,614   $259.10    ($19.46)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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