Report Date: 6/13/2014
LM_XB405
Des Moines, IA Fri, Jun 13, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $198.35
Change from prior day: ($0.01)
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Item Price Value Change
90% lean $245.86 $137.29 ($0.13)
100% lean inside round $338.10 $7.84 $0.03
100% lean, flats and eyes $324.44 $7.53
100% lean, S.P.B. $320.78 $16.04 $0.01
Chuck Tender $261.95 $2.62
Knuckle 4-7 lbs. $267.09 $6.76 $0.05
Tenderloin 2-3 lbs. $508.24 $2.69 ($0.02)
Tenderloin 3-4 lbs. $596.09 $4.41 $0.02
Ribeye Roll 4-6 lbs. $335.78 $3.53
Ribeye Roll 6-8 lbs. $357.76 $2.65 $0.02
Ribeye Roll 8up lbs. $359.05 $2.62 $0.01
Flank Steak $302.61 $1.27
Kidney, Edible $30.91 $0.14
Fat, inedible $27.97 $0.65
Bone $9.61 $2.31
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.59 loads -- 1,343,735 pounds
Cutter/Canner Cuts 5.67 loads -- 226,717 pounds
Boner/Breaker/Cutter/Canner 23.64 loads -- 945,787 pounds
100% Lean Items 37.23 loads -- 1,489,259 pounds
Frozen Cuts 2.51 loads -- 100,316 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 18,004 $454.85 $1.28
112 Rib, ribeye roll, 8-10 lbs. 35 112,865 $425.93 $6.54
112 Rib, ribeye roll, 10-up lbs. 54 54,977 $433.08 $3.14
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 20,807 $503.68 ($0.04)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 20,744 $445.02 ($1.15)
Chuck, boneless 85% 19 380,534 $214.89 ($0.78)
120 Chuck, brisket 28 21,049 $271.69 $3.14
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 16 65,919 $266.05 $18.99
169A Round, top inside c-off, 8-10 lbs. 7 35,536 $327.96 ($0.42)
169A Round, top inside c-off, 10-14 lbs. 30 272,677 $326.80 $0.50
169A Round, top inside c-off, 14-up lbs. 7 37,047 $334.89 ($0.18)
171B Round, outside round 13 62,729 $298.78 $7.43
171C Round, eye of round 31 50,897 $306.90 $7.10
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 3,415 $286.79
180 Loin, strip, bnls, 9-up lbs. 11 21,251 $307.97
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 86,814 $260.67 ($0.02)
185A Loin, bottom sirloin butt flap, bnls. 38 76,840 $336.33 ($10.04)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 4,062 $332.25
112 Rib, ribeye roll, 6-8 lbs. 65 127,171 $357.42 $1.81
112 Rib, ribeye roll, 8-up lbs. 47 95,484 $359.23 $1.52
100% LEAN
Inside round - Combo 18 236,612 $332.81 $1.60
Inside round - Boxed 40 73,312 $355.17 $1.31
Outside round 6 48,968 $319.70 $6.83
Eye of round 10 35,826 $316.90 ($5.03)
Flats and eyes - Combo 34 402,253 $325.69 $0.11
Flats and eyes - Boxed
Striploin 52 189,928 $364.88 $0.53
S.P.B. - Combo 31 502,360 $320.78 $0.16
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 85,989 $261.95 $0.04
167A Round, knuckle, peeled 48 296,519 $267.09 $1.69
190 Loin, tenderloin, 2-3 lbs. 16 18,291 $508.24 ($3.99)
190 Loin, tenderloin, 3-4 lbs. 43 57,018 $595.50 $2.66
190 Loin, tenderloin, 4-5 lbs. 137 197,925 $600.11 $2.01
190 Loin, tenderloin, 5-up lbs. 29 26,190 $655.09 $3.67
193 Flank, flank steak 87 122,736 $318.78 $10.34
Flank, rough 56 141,119 $287.84 $1.22
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 7,088 $340.99 $24.56
112 Rib, ribeye roll, 8-10 lbs. 5 18,850 $376.64
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 9,204 $337.63 $11.64
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 16 45,614 $259.10 ($19.46)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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