Report Date: 6/16/2014
LM_XB405
Des Moines, IA Mon, Jun 16, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $199.43
Change from prior day: $1.08
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Item Price Value Change
90% lean $247.34 $138.11 $0.82
100% lean inside round $338.95 $7.86 $0.02
100% lean, flats and eyes $323.84 $7.51 ($0.02)
100% lean, S.P.B. $320.27 $16.01 ($0.03)
Chuck Tender $263.42 $2.63 $0.01
Knuckle 4-7 lbs. $267.39 $6.77 $0.01
Tenderloin 2-3 lbs. $513.53 $2.72 $0.03
Tenderloin 3-4 lbs. $614.34 $4.55 $0.14
Ribeye Roll 4-6 lbs. $335.78 $3.53
Ribeye Roll 6-8 lbs. $360.74 $2.67 $0.02
Ribeye Roll 8up lbs. $362.69 $2.65 $0.03
Flank Steak $306.38 $1.29 $0.02
Kidney, Edible $33.48 $0.15 $0.01
Fat, inedible $27.97 $0.65
Bone $9.72 $2.33 $0.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.38 loads -- 1,415,336 pounds
Cutter/Canner Cuts 5.64 loads -- 225,521 pounds
Boner/Breaker/Cutter/Canner 26.29 loads -- 1,051,735 pounds
100% Lean Items 32.08 loads -- 1,283,341 pounds
Frozen Cuts 1.95 loads -- 78,017 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 17,037 $456.00 $1.15
112 Rib, ribeye roll, 8-10 lbs. 36 66,183 $450.35 $24.42
112 Rib, ribeye roll, 10-up lbs. 65 71,117 $441.92 $8.84
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 26,399 $504.49 $0.81
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 25,583 $444.23 ($0.79)
Chuck, boneless 85% 20 391,084 $215.47 $0.58
120 Chuck, brisket 29 23,502 $275.45 $3.76
168 Round, top inside, 10-dn lbs. 4 4,445 $233.61
168 Round, top inside, 10-up lbs. 23 82,638 $263.02 ($3.03)
169A Round, top inside c-off, 8-10 lbs. 5 27,076 $327.60 ($0.36)
169A Round, top inside c-off, 10-14 lbs. 38 306,495 $327.21 $0.41
169A Round, top inside c-off, 14-up lbs. 7 37,047 $334.89
171B Round, outside round 11 56,729 $302.56 $3.78
171C Round, eye of round 32 50,276 $306.21 ($0.69)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 3,415 $286.79
180 Loin, strip, bnls, 9-up lbs. 12 19,330 $308.83 $0.86
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 97,684 $261.52 $0.85
185A Loin, bottom sirloin butt flap, bnls. 40 109,046 $325.87 ($10.46)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 4,062 $332.25
112 Rib, ribeye roll, 6-8 lbs. 70 114,656 $360.41 $2.99
112 Rib, ribeye roll, 8-up lbs. 45 106,803 $363.04 $3.81
100% LEAN
Inside round - Combo 16 209,971 $332.62 ($0.19)
Inside round - Boxed 40 84,581 $354.65 ($0.52)
Outside round 9 62,167 $322.19 $2.49
Eye of round 10 35,826 $316.96 $0.06
Flats and eyes - Combo 30 315,755 $324.94 ($0.75)
Flats and eyes - Boxed
Striploin 58 189,004 $365.65 $0.77
S.P.B. - Combo 24 386,037 $320.27 ($0.51)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 89,497 $263.42 $1.47
167A Round, knuckle, peeled 45 373,376 $267.39 $0.30
190 Loin, tenderloin, 2-3 lbs. 17 17,134 $513.53 $5.29
190 Loin, tenderloin, 3-4 lbs. 46 58,140 $614.32 $18.82
190 Loin, tenderloin, 4-5 lbs. 150 227,251 $613.42 $13.31
190 Loin, tenderloin, 5-up lbs. 38 48,103 $638.61 ($16.48)
193 Flank, flank steak 87 97,042 $327.77 $8.99
Flank, rough 56 141,192 $287.46 ($0.38)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 5,163 $343.22 $2.23
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 45,674 $260.94 $1.84
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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