Report Date: 6/17/2014
LM_XB405
Des Moines, IA Tue, Jun 17, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $199.96
Change from prior day: $0.53
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Item Price Value Change
90% lean $247.88 $138.42 $0.31
100% lean inside round $339.88 $7.89 $0.03
100% lean, flats and eyes $324.24 $7.52 $0.01
100% lean, S.P.B. $320.19 $16.01
Chuck Tender $265.78 $2.66 $0.03
Knuckle 4-7 lbs. $269.21 $6.81 $0.04
Tenderloin 2-3 lbs. $514.85 $2.73 $0.01
Tenderloin 3-4 lbs. $620.30 $4.59 $0.04
Ribeye Roll 4-6 lbs. $332.25 $3.49 ($0.04)
Ribeye Roll 6-8 lbs. $366.53 $2.71 $0.04
Ribeye Roll 8up lbs. $373.59 $2.73 $0.08
Flank Steak $302.42 $1.27 ($0.02)
Kidney, Edible $33.48 $0.15
Fat, inedible $27.97 $0.65
Bone $9.72 $2.33
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.09 loads -- 1,483,532 pounds
Cutter/Canner Cuts 5.48 loads -- 219,250 pounds
Boner/Breaker/Cutter/Canner 23.92 loads -- 956,849 pounds
100% Lean Items 33.29 loads -- 1,331,561 pounds
Frozen Cuts 2.24 loads -- 89,698 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 16,782 $459.35 $3.35
112 Rib, ribeye roll, 8-10 lbs. 44 95,859 $439.23 ($11.12)
112 Rib, ribeye roll, 10-up lbs. 59 65,749 $451.50 $9.58
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 28,151 $502.40 ($2.09)
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 14,975 $455.93 $11.70
Chuck, boneless 85% 22 411,784 $216.41 $0.94
120 Chuck, brisket 25 22,475 $277.41 $1.96
168 Round, top inside, 10-dn lbs. 10 7,583 $237.22 $3.61
168 Round, top inside, 10-up lbs. 28 91,482 $264.18 $1.16
169A Round, top inside c-off, 8-10 lbs. 4 24,900 $327.66 $0.06
169A Round, top inside c-off, 10-14 lbs. 40 312,820 $325.69 ($1.52)
169A Round, top inside c-off, 14-up lbs. 6 36,975 $334.90 $0.01
171B Round, outside round 12 59,029 $303.82 $1.26
171C Round, eye of round 36 64,307 $305.51 ($0.70)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 17,747 $308.80 ($0.03)
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 100,109 $262.60 $1.08
185A Loin, bottom sirloin butt flap, bnls. 39 111,055 $324.49 ($1.38)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 4,062 $332.25
112 Rib, ribeye roll, 6-8 lbs. 74 133,214 $365.38 $4.97
112 Rib, ribeye roll, 8-up lbs. 33 81,974 $374.50 $11.46
100% LEAN
Inside round - Combo 17 242,206 $333.52 $0.90
Inside round - Boxed 49 99,688 $355.34 $0.69
Outside round 9 62,167 $322.19
Eye of round 13 40,763 $319.52 $2.56
Flats and eyes - Combo 31 346,789 $325.16 $0.22
Flats and eyes - Boxed
Striploin 53 181,811 $367.52 $1.87
S.P.B. - Combo 25 358,137 $320.19 ($0.08)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 109,547 $265.78 $2.36
167A Round, knuckle, peeled 41 275,289 $269.21 $1.82
190 Loin, tenderloin, 2-3 lbs. 16 17,542 $513.97 $0.44
190 Loin, tenderloin, 3-4 lbs. 38 46,836 $620.50 $6.18
190 Loin, tenderloin, 4-5 lbs. 162 225,426 $618.68 $5.26
190 Loin, tenderloin, 5-up lbs. 43 48,833 $642.06 $3.45
193 Flank, flank steak 88 104,540 $323.78 ($3.99)
Flank, rough 55 128,836 $285.63 ($1.83)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 6,813 $349.71 $6.49
112 Rib, ribeye roll, 8-10 lbs. 5 12,025 $374.97
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 5,625 $393.73
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 19 55,700 $262.32 $1.38
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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