Report Date: 6/23/2014
LM_XB405
Des Moines, IA Mon, Jun 23, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $203.98
Change from prior day: $0.28
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Item Price Value Change
90% lean $253.76 $141.70 $0.23
100% lean inside round $340.53 $7.90 ($0.01)
100% lean, flats and eyes $325.95 $7.56
100% lean, S.P.B. $322.20 $16.11 $0.06
Chuck Tender $268.86 $2.69
Knuckle 4-7 lbs. $276.26 $6.99 $0.11
Tenderloin 2-3 lbs. $511.77 $2.71 ($0.02)
Tenderloin 3-4 lbs. $629.74 $4.66 ($0.04)
Ribeye Roll 4-6 lbs. $367.25 $3.86
Ribeye Roll 6-8 lbs. $378.30 $2.80 ($0.03)
Ribeye Roll 8up lbs. $381.70 $2.79 $0.03
Flank Steak $269.67 $1.13
Kidney, Edible $32.33 $0.15
Fat, inedible $25.63 $0.59 ($0.06)
Bone $9.75 $2.34 $0.01
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.37 loads -- 1,174,608 pounds
Cutter/Canner Cuts 5.21 loads -- 208,530 pounds
Boner/Breaker/Cutter/Canner 19.85 loads -- 793,850 pounds
100% Lean Items 38.12 loads -- 1,524,883 pounds
Frozen Cuts 3.71 loads -- 148,507 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 20 33,800 $480.31
112 Rib, ribeye roll, 8-10 lbs. 40 98,293 $450.33 $5.94
112 Rib, ribeye roll, 10-up lbs. 54 53,612 $478.56 $10.14
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 36,325 $505.09 ($0.20)
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 8,640 $453.80 ($0.78)
Chuck, boneless 85% 17 339,416 $224.52 $1.48
120 Chuck, brisket 26 15,348 $277.91 ($0.21)
168 Round, top inside, 10-dn lbs. 10 14,898 $239.90 $0.41
168 Round, top inside, 10-up lbs. 21 64,674 $267.86 $6.55
169A Round, top inside c-off, 8-10 lbs. 3 10,142 $327.66
169A Round, top inside c-off, 10-14 lbs. 23 145,083 $321.07 ($0.63)
169A Round, top inside c-off, 14-up lbs. 5 13,268 $325.17 ($0.03)
171B Round, outside round 16 90,019 $301.61 ($11.18)
171C Round, eye of round 28 56,565 $313.55 $0.95
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 18,974 $344.94 $22.74
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 80,773 $274.62 $5.53
185A Loin, bottom sirloin butt flap, bnls. 38 94,778 $314.85 $3.06
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 56 127,209 $377.65 ($3.86)
112 Rib, ribeye roll, 8-up lbs. 29 78,576 $381.70 $2.14
100% LEAN
Inside round - Combo 23 237,234 $334.46 $1.15
Inside round - Boxed 47 76,219 $359.43 ($0.41)
Outside round
Eye of round 12 20,415 $333.51 ($2.86)
Flats and eyes - Combo 40 399,560 $325.53 $0.30
Flats and eyes - Boxed
Striploin 56 200,570 $368.62 ($0.43)
S.P.B. - Combo 46 578,201 $322.20 $1.13
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 114,067 $268.86 ($0.20)
167A Round, knuckle, peeled 41 214,202 $276.26 $4.26
190 Loin, tenderloin, 2-3 lbs. 11 13,826 $510.53 ($2.69)
190 Loin, tenderloin, 3-4 lbs. 37 37,280 $630.20 ($5.84)
190 Loin, tenderloin, 4-5 lbs. 170 204,981 $631.82 $7.29
190 Loin, tenderloin, 5-up lbs. 40 19,912 $646.25 $14.04
193 Flank, flank steak 85 76,920 $313.28 $5.41
Flank, rough 52 112,662 $290.71 $3.96
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 16,450 $400.48
112 Rib, ribeye roll, 8-10 lbs. 9 24,775 $377.35 $3.35
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 22 84,922 $230.17 ($7.06)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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