Report Date: 7/2/2014
LM_XB405
Des Moines, IA Wed, Jul 02, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $216.89
Change from prior day: $0.35
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Item Price Value Change
90% lean $275.39 $153.78 $0.04
100% lean inside round $351.56 $8.16 $0.10
100% lean, flats and eyes $326.94 $7.59 ($0.01)
100% lean, S.P.B. $322.09 $16.10 $0.04
Chuck Tender $277.75 $2.78 $0.02
Knuckle 4-7 lbs. $287.46 $7.27 $0.01
Tenderloin 2-3 lbs. $526.78 $2.79
Tenderloin 3-4 lbs. $627.12 $4.64 $0.11
Ribeye Roll 4-6 lbs. $352.00 $3.70
Ribeye Roll 6-8 lbs. $379.91 $2.81 $0.03
Ribeye Roll 8up lbs. $393.97 $2.88 $0.01
Flank Steak $301.70 $1.27
Kidney, Edible $33.89 $0.16
Fat, inedible $25.63 $0.59
Bone $9.86 $2.37
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.95 loads -- 1,237,936 pounds
Cutter/Canner Cuts 5.81 loads -- 232,285 pounds
Boner/Breaker/Cutter/Canner 15.11 loads -- 604,390 pounds
100% Lean Items 25.08 loads -- 1,003,223 pounds
Frozen Cuts 3.89 loads -- 155,416 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 9,188 $514.52 $0.32
112 Rib, ribeye roll, 8-10 lbs. 22 144,257 $478.14 $4.20
112 Rib, ribeye roll, 10-up lbs. 48 25,403 $506.34 $1.04
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 24,189 $503.69 ($0.15)
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 15,975 $496.63 $0.79
Chuck, boneless 85% 17 324,492 $233.49
120 Chuck, brisket 23 28,858 $290.58 $5.63
168 Round, top inside, 10-dn lbs. 6 8,140 $243.51 ($0.76)
168 Round, top inside, 10-up lbs. 36 94,349 $268.36 ($0.20)
169A Round, top inside c-off, 8-10 lbs. 6 43,680 $327.83
169A Round, top inside c-off, 10-14 lbs. 23 247,361 $326.51 $0.28
169A Round, top inside c-off, 14-up lbs. 4 10,675 $325.17
171B Round, outside round 9 53,954 $292.90 ($10.68)
171C Round, eye of round 36 74,829 $314.54 $0.82
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 12,819 $343.72 ($0.78)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 40,220 $285.86 ($0.94)
185A Loin, bottom sirloin butt flap, bnls. 26 79,547 $310.95 ($16.94)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 54 116,406 $394.61 $4.93
112 Rib, ribeye roll, 8-up lbs. 36 115,879 $393.83 $0.62
100% LEAN
Inside round - Combo 7 110,134 $341.19 ($1.45)
Inside round - Boxed 42 91,924 $363.98 $0.55
Outside round
Eye of round 7 9,427 $332.48 $4.35
Flats and eyes - Combo 25 265,940 $328.23 ($0.62)
Flats and eyes - Boxed
Striploin 56 183,480 $374.93 ($0.57)
S.P.B. - Combo 25 334,292 $322.09 $0.87
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 120,248 $277.75 $1.33
167A Round, knuckle, peeled 32 129,805 $287.46 $0.45
190 Loin, tenderloin, 2-3 lbs. 12 8,378 $526.78 $1.22
190 Loin, tenderloin, 3-4 lbs. 30 30,489 $626.81 $15.12
190 Loin, tenderloin, 4-5 lbs. 132 153,790 $654.57 $1.26
190 Loin, tenderloin, 5-up lbs. 30 23,876 $679.67 $21.28
193 Flank, flank steak 70 63,317 $339.39 $5.05
Flank, rough 40 74,487 $291.58 $1.25
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 70,300 $349.28 ($1.93)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 25,200 $312.00
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 39,933 $241.93 ($4.16)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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