Report Date: 7/3/2014
LM_XB405
Des Moines, IA Thu, Jul 03, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $217.46
Change from prior day: $0.57
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Item Price Value Change
90% lean $276.10 $154.17 $0.39
100% lean inside round $353.62 $8.20 $0.04
100% lean, flats and eyes $327.35 $7.59
100% lean, S.P.B. $322.58 $16.13 $0.03
Chuck Tender $279.73 $2.80 $0.02
Knuckle 4-7 lbs. $289.48 $7.32 $0.05
Tenderloin 2-3 lbs. $528.26 $2.80 $0.01
Tenderloin 3-4 lbs. $630.19 $4.66 $0.02
Ribeye Roll 4-6 lbs. $352.00 $3.70
Ribeye Roll 6-8 lbs. $377.79 $2.80 ($0.01)
Ribeye Roll 8up lbs. $393.77 $2.87 ($0.01)
Flank Steak $308.43 $1.30 $0.03
Kidney, Edible $33.89 $0.16
Fat, inedible $25.63 $0.59
Bone $9.86 $2.37
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.09 loads -- 1,163,492 pounds
Cutter/Canner Cuts 5.08 loads -- 203,206 pounds
Boner/Breaker/Cutter/Canner 14.90 loads -- 596,089 pounds
100% Lean Items 25.13 loads -- 1,005,089 pounds
Frozen Cuts 4.05 loads -- 161,978 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 25 88,531 $468.78 ($9.36)
112 Rib, ribeye roll, 10-up lbs. 60 57,601 $491.94 ($14.40)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 23,186 $503.98 $0.29
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 12,216 $495.57 ($1.06)
Chuck, boneless 85% 17 321,749 $240.04 $6.55
120 Chuck, brisket 23 23,753 $292.89 $2.31
168 Round, top inside, 10-dn lbs. 6 8,140 $243.60 $0.09
168 Round, top inside, 10-up lbs. 23 61,858 $263.57 ($4.79)
169A Round, top inside c-off, 8-10 lbs. 6 43,680 $327.83
169A Round, top inside c-off, 10-14 lbs. 23 239,361 $326.78 $0.27
169A Round, top inside c-off, 14-up lbs. 4 10,675 $325.17
171B Round, outside round 9 59,885 $298.94 $6.04
171C Round, eye of round 27 54,042 $317.06 $2.52
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 15,442 $340.06 ($3.66)
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 55,193 $293.32 $7.46
185A Loin, bottom sirloin butt flap, bnls. 28 86,180 $312.27 $1.32
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 50 110,632 $392.78 ($1.83)
112 Rib, ribeye roll, 8-up lbs. 29 92,574 $393.58 ($0.25)
100% LEAN
Inside round - Combo 8 78,070 $341.25 $0.06
Inside round - Boxed 41 94,900 $363.80 ($0.18)
Outside round 3 6,399 $280.09
Eye of round 6 7,537 $331.09 ($1.39)
Flats and eyes - Combo 28 292,485 $328.29 $0.06
Flats and eyes - Boxed
Striploin 59 200,794 $376.19 $1.26
S.P.B. - Combo 27 324,904 $322.58 $0.49
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 109,475 $279.73 $1.98
167A Round, knuckle, peeled 33 129,074 $289.48 $2.02
190 Loin, tenderloin, 2-3 lbs. 11 8,531 $528.26 $1.48
190 Loin, tenderloin, 3-4 lbs. 27 25,379 $629.97 $3.16
190 Loin, tenderloin, 4-5 lbs. 139 159,623 $649.40 ($5.17)
190 Loin, tenderloin, 5-up lbs. 32 23,445 $679.84 $0.17
193 Flank, flank steak 76 73,758 $338.57 ($0.82)
Flank, rough 36 66,804 $293.13 $1.55
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 70,225 $349.26 ($0.02)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 25,200 $312.00
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 16 44,230 $258.17 $16.24
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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