Report Date: 7/10/2014
LM_XB405
Des Moines, IA Thu, Jul 10, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $226.89
Change from prior day: $0.33
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Item Price Value Change
90% lean $291.80 $162.94 $0.22
100% lean inside round $347.71 $8.07 $0.01
100% lean, flats and eyes $329.68 $7.65 $0.03
100% lean, S.P.B. $325.34 $16.27 $0.02
Chuck Tender $289.69 $2.90 $0.01
Knuckle 4-7 lbs. $294.90 $7.46 $0.03
Tenderloin 2-3 lbs. $578.70 $3.07 ($0.01)
Tenderloin 3-4 lbs. $642.95 $4.76 $0.01
Ribeye Roll 4-6 lbs. $352.00 $3.70
Ribeye Roll 6-8 lbs. $389.03 $2.88 $0.05
Ribeye Roll 8up lbs. $396.68 $2.90
Flank Steak $279.26 $1.17 ($0.04)
Kidney, Edible $33.89 $0.16
Fat, inedible $25.63 $0.59
Bone $9.86 $2.37
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.94 loads -- 1,077,571 pounds
Cutter/Canner Cuts 5.72 loads -- 228,926 pounds
Boner/Breaker/Cutter/Canner 22.20 loads -- 887,839 pounds
100% Lean Items 27.13 loads -- 1,085,000 pounds
Frozen Cuts 3.36 loads -- 134,387 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 3,766 $540.46
112 Rib, ribeye roll, 8-10 lbs. 38 88,881 $468.27 ($2.18)
112 Rib, ribeye roll, 10-up lbs. 50 60,129 $502.49 $4.59
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 17,763 $507.30 $0.16
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 16,592 $515.42 $2.55
Chuck, boneless 85% 16 310,230 $252.07 $1.64
120 Chuck, brisket 16 15,337 $290.89 ($2.95)
168 Round, top inside, 10-dn lbs. 5 2,012 $245.35 ($0.72)
168 Round, top inside, 10-up lbs. 19 66,713 $274.07 $7.05
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 19 119,740 $326.01 $0.55
169A Round, top inside c-off, 14-up lbs. 8 30,752 $322.16 $0.03
171B Round, outside round 16 118,701 $306.80 $3.23
171C Round, eye of round 36 62,626 $316.68 $1.96
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 1,462 $354.20
180 Loin, strip, bnls, 9-up lbs. 17 18,821 $345.76 $0.40
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 48,281 $305.82 ($2.30)
185A Loin, bottom sirloin butt flap, bnls. 31 82,465 $345.30 $1.33
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 41 93,222 $392.77 $9.41
112 Rib, ribeye roll, 8-up lbs. 36 135,704 $396.68 ($0.36)
100% LEAN
Inside round - Combo 14 171,968 $338.98 ($0.73)
Inside round - Boxed 39 73,587 $368.09 ($4.25)
Outside round
Eye of round 6 10,925 $337.34 $0.84
Flats and eyes - Combo 28 250,296 $329.45 $0.21
Flats and eyes - Boxed
Striploin 47 178,586 $381.27 $0.14
S.P.B. - Combo 27 385,389 $325.34 $0.36
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 85,714 $289.69 $0.86
167A Round, knuckle, peeled 47 329,766 $294.90 $1.34
190 Loin, tenderloin, 2-3 lbs. 8 17,271 $578.70 ($1.73)
190 Loin, tenderloin, 3-4 lbs. 35 40,967 $649.45 $6.01
190 Loin, tenderloin, 4-5 lbs. 128 206,212 $662.41 $4.37
190 Loin, tenderloin, 5-up lbs. 37 24,306 $692.13 $4.54
193 Flank, flank steak 74 96,692 $315.12 ($0.05)
Flank, rough 43 86,911 $289.57 $1.92
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 6,780 $377.01
112 Rib, ribeye roll, 8-10 lbs. 5 20,200 $386.64 ($5.62)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 16,800 $368.31
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 77,731 $234.66 ($10.17)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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