Report Date: 7/18/2014
LM_XB405
Des Moines, IA Fri, Jul 18, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $227.26
Change from prior day: ($1.57)
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Item Price Value Change
90% lean $291.52 $162.78 ($1.48)
100% lean inside round $346.36 $8.04 $0.04
100% lean, flats and eyes $332.38 $7.71 ($0.03)
100% lean, S.P.B. $328.94 $16.45
Chuck Tender $300.79 $3.01 $0.01
Knuckle 4-7 lbs. $306.86 $7.76 ($0.03)
Tenderloin 2-3 lbs. $537.36 $2.85 $0.02
Tenderloin 3-4 lbs. $605.46 $4.48 ($0.07)
Ribeye Roll 4-6 lbs. $359.36 $3.77
Ribeye Roll 6-8 lbs. $401.07 $2.97 ($0.07)
Ribeye Roll 8up lbs. $399.35 $2.92 $0.01
Flank Steak $338.05 $1.42 $0.03
Kidney, Edible $33.63 $0.15
Fat, inedible $25.63 $0.59
Bone $9.85 $2.36
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.71 loads -- 1,148,243 pounds
Cutter/Canner Cuts 6.87 loads -- 274,663 pounds
Boner/Breaker/Cutter/Canner 21.99 loads -- 879,593 pounds
100% Lean Items 36.79 loads -- 1,471,525 pounds
Frozen Cuts 2.25 loads -- 90,073 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 16,779 $517.54 ($0.04)
112 Rib, ribeye roll, 8-10 lbs. 33 86,165 $476.57 $10.33
112 Rib, ribeye roll, 10-up lbs. 48 80,443 $485.98 ($8.01)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 28,759 $520.18 ($3.95)
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 29,286 $502.29 ($0.54)
Chuck, boneless 85% 16 282,854 $265.06 ($0.25)
120 Chuck, brisket 14 13,005 $290.46 ($0.54)
168 Round, top inside, 10-dn lbs. 6 3,399 $268.70
168 Round, top inside, 10-up lbs. 14 49,044 $277.63 $0.19
169A Round, top inside c-off, 8-10 lbs. 4 27,128 $327.63 $0.06
169A Round, top inside c-off, 10-14 lbs. 24 241,549 $326.87 $0.13
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 56,350 $326.18 ($0.21)
171C Round, eye of round 33 59,432 $317.96 ($2.71)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 11,370 $344.68 ($1.42)
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 30,416 $326.65 $0.36
185A Loin, bottom sirloin butt flap, bnls. 44 116,489 $327.52 ($1.28)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 166,836 $402.21 ($9.98)
112 Rib, ribeye roll, 8-up lbs. 26 91,478 $399.35 $0.74
100% LEAN
Inside round - Combo 18 157,360 $338.21 ($0.16)
Inside round - Boxed 48 119,906 $357.06 ($0.14)
Outside round 3 31,776 $331.81
Eye of round 7 6,317 $326.88 ($21.13)
Flats and eyes - Combo 37 423,058 $332.50 ($0.90)
Flats and eyes - Boxed
Striploin 47 195,995 $373.86 ($6.07)
S.P.B. - Combo 37 537,113 $328.94 ($0.05)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 24 65,436 $300.79 $0.51
167A Round, knuckle, peeled 40 253,712 $306.86 ($1.14)
190 Loin, tenderloin, 2-3 lbs. 20 27,027 $534.64 ($1.72)
190 Loin, tenderloin, 3-4 lbs. 38 50,387 $607.50 ($9.36)
190 Loin, tenderloin, 4-5 lbs. 128 246,918 $634.10 ($7.53)
190 Loin, tenderloin, 5-up lbs. 34 32,802 $649.35 ($3.91)
193 Flank, flank steak 95 93,751 $344.85 $7.77
Flank, rough 47 109,560 $306.95 $5.33
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 14,403 $510.67
112 Rib, ribeye roll, 8-10 lbs. 4 18,250 $397.04 ($10.96)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 7,020 $380.96 ($0.51)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 6,050 $369.82
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 3 7,175 $547.63
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 26,000 $313.52 $4.10
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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