Report Date: 7/23/2014
LM_XB405
Des Moines, IA Wed, Jul 23, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $227.56
Change from prior day: $0.21
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Item Price Value Change
90% lean $291.11 $162.56 ($0.25)
100% lean inside round $347.33 $8.06 $0.01
100% lean, flats and eyes $335.12 $7.77 $0.02
100% lean, S.P.B. $329.93 $16.50 $0.02
Chuck Tender $300.54 $3.01 $0.01
Knuckle 4-7 lbs. $305.66 $7.73 $0.02
Tenderloin 2-3 lbs. $537.35 $2.85 $0.01
Tenderloin 3-4 lbs. $606.15 $4.49 $0.06
Ribeye Roll 4-6 lbs. $386.00 $4.05 $0.28
Ribeye Roll 6-8 lbs. $413.93 $3.06 $0.02
Ribeye Roll 8up lbs. $400.98 $2.93 $0.01
Flank Steak $350.11 $1.47
Kidney, Edible $32.67 $0.15
Fat, inedible $25.63 $0.59
Bone $9.76 $2.34
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.99 loads -- 959,489 pounds
Cutter/Canner Cuts 4.54 loads -- 181,784 pounds
Boner/Breaker/Cutter/Canner 27.24 loads -- 1,089,660 pounds
100% Lean Items 40.44 loads -- 1,617,423 pounds
Frozen Cuts 3.20 loads -- 127,850 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 35 72,026 $462.43 ($5.17)
112 Rib, ribeye roll, 10-up lbs. 48 73,819 $484.58 ($2.55)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 18,362 $516.59 $3.28
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 14,892 $508.60 $9.27
Chuck, boneless 85% 16 261,100 $263.10 $3.73
120 Chuck, brisket 15 33,031 $287.48 ($3.37)
168 Round, top inside, 10-dn lbs. 10 6,748 $273.11 $0.34
168 Round, top inside, 10-up lbs. 14 40,103 $283.94 $0.74
169A Round, top inside c-off, 8-10 lbs. 3 22,900 $329.15 $0.82
169A Round, top inside c-off, 10-14 lbs. 11 97,644 $326.12 $0.02
169A Round, top inside c-off, 14-up lbs. 7 32,355 $326.93 ($0.08)
171B Round, outside round 6 56,350 $326.18
171C Round, eye of round 36 60,883 $324.61 $0.84
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 13,956 $339.49 $0.40
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 61,632 $327.55 ($2.17)
185A Loin, bottom sirloin butt flap, bnls. 35 91,674 $316.51 ($3.87)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 92,966 $416.62 $4.00
112 Rib, ribeye roll, 8-up lbs. 24 85,768 $401.20 $1.53
100% LEAN
Inside round - Combo 20 271,776 $342.31 ($0.04)
Inside round - Boxed 33 93,751 $361.88 $2.96
Outside round 8 88,512 $338.66 ($1.32)
Eye of round 12 14,487 $332.46 $0.09
Flats and eyes - Combo 39 470,496 $334.54 $1.44
Flats and eyes - Boxed
Striploin 53 190,044 $379.20 $4.27
S.P.B. - Combo 34 488,357 $329.93 $0.37
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 96,178 $300.54 $0.38
167A Round, knuckle, peeled 51 435,287 $305.66 $0.79
190 Loin, tenderloin, 2-3 lbs. 18 15,048 $532.45 $5.16
190 Loin, tenderloin, 3-4 lbs. 38 41,609 $608.13 $8.23
190 Loin, tenderloin, 4-5 lbs. 159 294,070 $637.78 ($5.16)
190 Loin, tenderloin, 5-up lbs. 31 18,761 $654.29 $4.04
193 Flank, flank steak 96 93,724 $356.05 $3.68
Flank, rough 45 94,983 $308.24 $0.42
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 1,245 $418.29
112 Rib, ribeye roll, 8-10 lbs. 8 45,498 $382.79
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 7,020 $380.96
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 18,700 $400.53
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 3 7,175 $547.63
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 32,065 $332.72 ($9.72)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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