Report Date: 7/31/2014
LM_XB405
Des Moines, IA Thu, Jul 31, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $228.76
Change from prior day:
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $292.16 $163.14 ($0.18)
100% lean inside round $353.77 $8.21 $0.02
100% lean, flats and eyes $337.31 $7.83 $0.01
100% lean, S.P.B. $332.77 $16.64 $0.02
Chuck Tender $313.76 $3.14 $0.03
Knuckle 4-7 lbs. $333.59 $8.44 $0.09
Tenderloin 2-3 lbs. $518.39 $2.75
Tenderloin 3-4 lbs. $607.14 $4.49 $0.04
Ribeye Roll 4-6 lbs. $371.00 $3.90
Ribeye Roll 6-8 lbs. $388.21 $2.87
Ribeye Roll 8up lbs. $387.76 $2.83
Flank Steak $336.02 $1.41 ($0.03)
Kidney, Edible $36.00 $0.17
Fat, inedible $25.63 $0.59
Bone $9.81 $2.35
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.79 loads -- 1,391,485 pounds
Cutter/Canner Cuts 6.66 loads -- 266,293 pounds
Boner/Breaker/Cutter/Canner 23.32 loads -- 932,957 pounds
100% Lean Items 32.40 loads -- 1,296,182 pounds
Frozen Cuts 7.03 loads -- 281,214 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 14,776 $494.09 ($0.54)
112 Rib, ribeye roll, 8-10 lbs. 38 80,990 $438.10 ($0.86)
112 Rib, ribeye roll, 10-up lbs. 45 51,262 $491.31 ($1.79)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 16,279 $538.60 $5.12
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 9,869 $529.23 $9.03
Chuck, boneless 85% 14 319,036 $261.92 ($7.84)
120 Chuck, brisket 22 32,885 $286.96 ($3.34)
168 Round, top inside, 10-dn lbs. 7 6,396 $330.31 $11.49
168 Round, top inside, 10-up lbs. 23 68,016 $307.17 $3.83
169A Round, top inside c-off, 8-10 lbs. 7 41,282 $334.12 $3.95
169A Round, top inside c-off, 10-14 lbs. 36 354,174 $333.04 $0.48
169A Round, top inside c-off, 14-up lbs. 8 18,825 $335.70 $7.33
171B Round, outside round 8 66,832 $332.14 $0.13
171C Round, eye of round 32 60,673 $332.62 $1.30
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 4 1,320 $289.36 ($0.22)
180 Loin, strip, bnls, 9-up lbs. 17 23,961 $334.38 $0.10
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 51,691 $329.74 $0.28
185A Loin, bottom sirloin butt flap, bnls. 38 171,228 $335.19 $3.05
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 146,432 $393.95 $0.12
112 Rib, ribeye roll, 8-up lbs. 34 119,861 $399.56 $0.65
100% LEAN
Inside round - Combo 18 191,583 $344.29 $0.93
Inside round - Boxed 58 149,850 $365.89 $0.24
Outside round 7 44,443 $339.31 $0.58
Eye of round 11 15,284 $337.62 ($5.31)
Flats and eyes - Combo 31 268,956 $336.96 $0.65
Flats and eyes - Boxed
Striploin 58 266,085 $386.34 ($1.81)
S.P.B. - Combo 24 359,981 $332.77 $0.47
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 123,333 $313.76 $2.39
167A Round, knuckle, peeled 33 155,315 $333.59 $3.48
190 Loin, tenderloin, 2-3 lbs. 20 25,796 $533.67 $0.49
190 Loin, tenderloin, 3-4 lbs. 46 62,818 $608.53 $4.65
190 Loin, tenderloin, 4-5 lbs. 169 334,362 $636.73 $7.26
190 Loin, tenderloin, 5-up lbs. 33 25,327 $643.12 $1.20
193 Flank, flank steak 97 102,560 $354.05 $1.09
Flank, rough 46 103,446 $312.94 $1.88
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 9,865 $476.67 ($1.29)
112 Rib, ribeye roll, 8-10 lbs. 6 56,430 $460.82 $3.77
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 3 9,993 $329.42
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 37,140 $371.00
112 Rib, ribeye roll, 6-8 lbs. 12 69,368 $376.08 $2.61
112 Rib, ribeye roll, 8-up lbs. 4 20,313 $318.16
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 12,000 $617.08
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 40,750 $290.64 ($16.70)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...