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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/31/2014

LM_XB405
Des Moines, IA                 Thu, Jul 31, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $228.76
Change from prior day:                
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $292.16        $163.14       ($0.18)
100% lean inside round                      $353.77          $8.21         $0.02
100% lean, flats and eyes                   $337.31          $7.83         $0.01
100% lean, S.P.B.                           $332.77         $16.64         $0.02
Chuck Tender                                $313.76          $3.14         $0.03
Knuckle                   4-7 lbs.          $333.59          $8.44         $0.09
Tenderloin                2-3 lbs.          $518.39          $2.75         
Tenderloin                3-4 lbs.          $607.14          $4.49         $0.04
Ribeye Roll               4-6 lbs.          $371.00          $3.90         
Ribeye Roll               6-8 lbs.          $388.21          $2.87         
Ribeye Roll               8up lbs.          $387.76          $2.83         
Flank Steak                                 $336.02          $1.41       ($0.03)
Kidney, Edible                               $36.00          $0.17         
Fat, inedible                                $25.63          $0.59         
Bone                                          $9.81          $2.35         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.79  loads --            1,391,485  pounds
Cutter/Canner Cuts                  6.66  loads --              266,293  pounds
Boner/Breaker/Cutter/Canner        23.32  loads --              932,957  pounds
100% Lean Items                    32.40  loads --            1,296,182  pounds
Frozen Cuts                         7.03  loads --              281,214  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   14,776   $494.09     ($0.54)
112   Rib, ribeye roll, 8-10 lbs.             38   80,990   $438.10     ($0.86)
112   Rib, ribeye roll, 10-up lbs.            45   51,262   $491.31     ($1.79)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   16,279   $538.60       $5.12
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10    9,869   $529.23       $9.03
      Chuck, boneless 85%                     14  319,036   $261.92     ($7.84)
120   Chuck, brisket                          22   32,885   $286.96     ($3.34)
168   Round, top inside, 10-dn lbs.            7    6,396   $330.31      $11.49
168   Round, top inside, 10-up lbs.           23   68,016   $307.17       $3.83
169A  Round, top inside c-off, 8-10 lbs.       7   41,282   $334.12       $3.95
169A  Round, top inside c-off, 10-14 lbs.     36  354,174   $333.04       $0.48
169A  Round, top inside c-off, 14-up lbs.      8   18,825   $335.70       $7.33
171B  Round, outside round                     8   66,832   $332.14       $0.13
171C  Round, eye of round                     32   60,673   $332.62       $1.30
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              4    1,320   $289.36     ($0.22)
180   Loin, strip, bnls, 9-up lbs.            17   23,961   $334.38       $0.10
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   51,691   $329.74       $0.28
185A  Loin, bottom sirloin butt flap, bnls.   38  171,228   $335.19       $3.05
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              36  146,432   $393.95       $0.12
112   Rib, ribeye roll, 8-up lbs.             34  119,861   $399.56       $0.65
100% LEAN
      Inside round - Combo                    18  191,583   $344.29       $0.93
      Inside round - Boxed                    58  149,850   $365.89       $0.24
      Outside round                            7   44,443   $339.31       $0.58
      Eye of round                            11   15,284   $337.62     ($5.31)
      Flats and eyes - Combo                  31  268,956   $336.96       $0.65
      Flats and eyes - Boxed                            
      Striploin                               58  266,085   $386.34     ($1.81)
      S.P.B. - Combo                          24  359,981   $332.77       $0.47
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  123,333   $313.76       $2.39
167A  Round, knuckle, peeled                  33  155,315   $333.59       $3.48
190   Loin, tenderloin, 2-3 lbs.              20   25,796   $533.67       $0.49
190   Loin, tenderloin, 3-4 lbs.              46   62,818   $608.53       $4.65
190   Loin, tenderloin, 4-5 lbs.             169  334,362   $636.73       $7.26
190   Loin, tenderloin, 5-up lbs.             33   25,327   $643.12       $1.20
193   Flank, flank steak                      97  102,560   $354.05       $1.09
      Flank, rough                            46  103,446   $312.94       $1.88
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    9,865   $476.67     ($1.29)
112   Rib, ribeye roll, 8-10 lbs.              6   56,430   $460.82       $3.77
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.      3    9,993   $329.42       
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   37,140   $371.00       
112   Rib, ribeye roll, 6-8 lbs.              12   69,368   $376.08       $2.61
112   Rib, ribeye roll, 8-up lbs.              4   20,313   $318.16
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4   12,000   $617.08
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   40,750   $290.64    ($16.70)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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