Report Date: 8/1/2014
LM_XB405
Des Moines, IA Fri, Aug 01, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $230.08
Change from prior day: $1.32
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Item Price Value Change
90% lean $294.01 $164.18 $1.04
100% lean inside round $354.28 $8.22 $0.01
100% lean, flats and eyes $337.84 $7.84 $0.01
100% lean, S.P.B. $333.55 $16.68 $0.04
Chuck Tender $316.39 $3.16 $0.02
Knuckle 4-7 lbs. $346.76 $8.77 $0.33
Tenderloin 2-3 lbs. $524.02 $2.78 $0.03
Tenderloin 3-4 lbs. $601.28 $4.45 ($0.04)
Ribeye Roll 4-6 lbs. $371.00 $3.90
Ribeye Roll 6-8 lbs. $384.72 $2.85 ($0.02)
Ribeye Roll 8up lbs. $374.93 $2.74 ($0.09)
Flank Steak $332.34 $1.40 ($0.01)
Kidney, Edible $36.00 $0.17
Fat, inedible $25.63 $0.59
Bone $9.81 $2.35
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.53 loads -- 1,221,366 pounds
Cutter/Canner Cuts 4.59 loads -- 183,480 pounds
Boner/Breaker/Cutter/Canner 22.67 loads -- 906,887 pounds
100% Lean Items 29.51 loads -- 1,180,531 pounds
Frozen Cuts 6.88 loads -- 275,037 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 14,568 $493.09 ($1.00)
112 Rib, ribeye roll, 8-10 lbs. 38 71,838 $435.70 ($2.40)
112 Rib, ribeye roll, 10-up lbs. 41 34,739 $486.93 ($4.38)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 16,331 $538.76 $0.16
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 11,359 $523.66 ($5.57)
Chuck, boneless 85% 15 321,025 $262.17 $0.25
120 Chuck, brisket 24 38,385 $285.96 ($1.00)
168 Round, top inside, 10-dn lbs. 5 6,216 $332.15 $1.84
168 Round, top inside, 10-up lbs. 24 70,616 $309.96 $2.79
169A Round, top inside c-off, 8-10 lbs. 5 27,707 $335.32 $1.20
169A Round, top inside c-off, 10-14 lbs. 30 218,576 $334.41 $1.37
169A Round, top inside c-off, 14-up lbs. 7 18,465 $335.75 $0.05
171B Round, outside round 10 68,282 $333.09 $0.95
171C Round, eye of round 32 62,173 $333.44 $0.82
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 4 1,320 $289.36
180 Loin, strip, bnls, 9-up lbs. 18 21,829 $334.30 ($0.08)
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 49,584 $329.67 ($0.07)
185A Loin, bottom sirloin butt flap, bnls. 40 166,463 $334.39 ($0.80)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 128,067 $392.44 ($1.51)
112 Rib, ribeye roll, 8-up lbs. 27 55,413 $397.91 ($1.65)
100% LEAN
Inside round - Combo 20 204,596 $344.73 $0.44
Inside round - Boxed 62 155,445 $366.84 $0.95
Outside round 9 45,280 $340.64 $1.33
Eye of round 8 14,684 $339.16 $1.54
Flats and eyes - Combo 29 247,916 $337.25 $0.29
Flats and eyes - Boxed
Striploin 58 243,400 $387.13 $0.79
S.P.B. - Combo 21 269,210 $333.55 $0.78
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 106,050 $316.39 $2.63
167A Round, knuckle, peeled 30 148,071 $346.76 $13.17
190 Loin, tenderloin, 2-3 lbs. 19 20,477 $534.85 $1.18
190 Loin, tenderloin, 3-4 lbs. 53 87,332 $610.11 $1.58
190 Loin, tenderloin, 4-5 lbs. 161 313,634 $633.48 ($3.25)
190 Loin, tenderloin, 5-up lbs. 33 23,088 $641.46 ($1.66)
193 Flank, flank steak 85 89,534 $356.53 $2.48
Flank, rough 52 118,701 $309.61 ($3.33)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 9,865 $476.67
112 Rib, ribeye roll, 8-10 lbs. 7 64,305 $455.58 ($5.24)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 37,140 $371.00
112 Rib, ribeye roll, 6-8 lbs. 13 71,773 $370.95 ($5.13)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 5,208 $453.23
190 Loin, tenderloin, 4-5 lbs. 4 12,000 $617.08
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 43,138 $282.14 ($8.50)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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