Report Date: 8/5/2014
LM_XB405
Des Moines, IA Tue, Aug 05, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $230.26
Change from prior day: $0.77
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Item Price Value Change
90% lean $294.42 $164.40 $0.85
100% lean inside round $353.61 $8.20 ($0.04)
100% lean, flats and eyes $338.34 $7.85 ($0.01)
100% lean, S.P.B. $333.61 $16.68 ($0.02)
Chuck Tender $314.80 $3.15 ($0.03)
Knuckle 4-7 lbs. $342.87 $8.67 ($0.06)
Tenderloin 2-3 lbs. $523.59 $2.78 $0.01
Tenderloin 3-4 lbs. $604.52 $4.47 $0.02
Ribeye Roll 4-6 lbs. $372.29 $3.91 $0.01
Ribeye Roll 6-8 lbs. $390.86 $2.89 ($0.01)
Ribeye Roll 8up lbs. $383.00 $2.80 $0.05
Flank Steak $335.72 $1.41
Kidney, Edible $35.11 $0.16
Fat, inedible $25.63 $0.59
Bone $9.58 $2.30
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.14 loads -- 1,045,548 pounds
Cutter/Canner Cuts 4.76 loads -- 190,500 pounds
Boner/Breaker/Cutter/Canner 20.31 loads -- 812,342 pounds
100% Lean Items 29.74 loads -- 1,189,675 pounds
Frozen Cuts 5.35 loads -- 214,115 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 31,784 $436.22 ($56.57)
112 Rib, ribeye roll, 8-10 lbs. 32 67,927 $453.51 $12.60
112 Rib, ribeye roll, 10-up lbs. 44 36,950 $489.79 ($2.11)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 12,801 $558.29 $2.06
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 9,219 $535.59 ($6.87)
Chuck, boneless 85% 15 310,904 $262.29 $0.06
120 Chuck, brisket 20 30,275 $286.51 $0.55
168 Round, top inside, 10-dn lbs. 4 5,920 $333.22
168 Round, top inside, 10-up lbs. 20 50,694 $321.77 $11.62
169A Round, top inside c-off, 8-10 lbs. 4 18,007 $338.80 $3.48
169A Round, top inside c-off, 10-14 lbs. 18 112,404 $329.02 ($1.69)
169A Round, top inside c-off, 14-up lbs. 9 36,130 $348.63 $11.85
171B Round, outside round 10 86,273 $336.05 $0.96
171C Round, eye of round 26 51,904 $338.16 $2.03
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 27,928 $346.13 $11.88
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 26,145 $332.07 $1.80
185A Loin, bottom sirloin butt flap, bnls. 37 129,863 $344.84 $9.88
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 109,632 $400.55 ($0.76)
112 Rib, ribeye roll, 8-up lbs. 30 68,010 $403.09 $1.26
100% LEAN
Inside round - Combo 29 216,401 $347.30 ($1.13)
Inside round - Boxed 55 124,541 $364.57 ($3.27)
Outside round 9 39,163 $340.75 ($1.19)
Eye of round 11 16,959 $341.30 ($0.37)
Flats and eyes - Combo 37 335,332 $337.90 ($0.17)
Flats and eyes - Boxed
Striploin 59 172,685 $392.15 $4.59
S.P.B. - Combo 23 284,594 $333.61 ($0.30)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 97,598 $314.80 ($3.55)
167A Round, knuckle, peeled 34 175,463 $342.87 ($2.16)
190 Loin, tenderloin, 2-3 lbs. 18 17,093 $536.53 $2.19
190 Loin, tenderloin, 3-4 lbs. 50 95,411 $612.78 $2.58
190 Loin, tenderloin, 4-5 lbs. 143 224,346 $641.38 ($0.50)
190 Loin, tenderloin, 5-up lbs. 28 17,728 $638.51 ($3.72)
193 Flank, flank steak 79 77,651 $371.18 $5.79
Flank, rough 47 107,052 $312.27 $2.84
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 31,451 $409.16 ($34.69)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 37,140 $371.00
112 Rib, ribeye roll, 6-8 lbs. 8 65,500 $374.63 ($1.30)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 5,208 $453.23
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 42,858 $271.46
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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