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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/5/2014

LM_XB405
Des Moines, IA                 Tue, Aug 05, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $230.26
Change from prior day:                $0.77
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $294.42        $164.40         $0.85
100% lean inside round                      $353.61          $8.20       ($0.04)
100% lean, flats and eyes                   $338.34          $7.85       ($0.01)
100% lean, S.P.B.                           $333.61         $16.68       ($0.02)
Chuck Tender                                $314.80          $3.15       ($0.03)
Knuckle                   4-7 lbs.          $342.87          $8.67       ($0.06)
Tenderloin                2-3 lbs.          $523.59          $2.78         $0.01
Tenderloin                3-4 lbs.          $604.52          $4.47         $0.02
Ribeye Roll               4-6 lbs.          $372.29          $3.91         $0.01
Ribeye Roll               6-8 lbs.          $390.86          $2.89       ($0.01)
Ribeye Roll               8up lbs.          $383.00          $2.80         $0.05
Flank Steak                                 $335.72          $1.41         
Kidney, Edible                               $35.11          $0.16         
Fat, inedible                                $25.63          $0.59         
Bone                                          $9.58          $2.30         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.14  loads --            1,045,548  pounds
Cutter/Canner Cuts                  4.76  loads --              190,500  pounds
Boner/Breaker/Cutter/Canner        20.31  loads --              812,342  pounds
100% Lean Items                    29.74  loads --            1,189,675  pounds
Frozen Cuts                         5.35  loads --              214,115  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   31,784   $436.22    ($56.57)
112   Rib, ribeye roll, 8-10 lbs.             32   67,927   $453.51      $12.60
112   Rib, ribeye roll, 10-up lbs.            44   36,950   $489.79     ($2.11)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   12,801   $558.29       $2.06
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,219   $535.59     ($6.87)
      Chuck, boneless 85%                     15  310,904   $262.29       $0.06
120   Chuck, brisket                          20   30,275   $286.51       $0.55
168   Round, top inside, 10-dn lbs.            4    5,920   $333.22       
168   Round, top inside, 10-up lbs.           20   50,694   $321.77      $11.62
169A  Round, top inside c-off, 8-10 lbs.       4   18,007   $338.80       $3.48
169A  Round, top inside c-off, 10-14 lbs.     18  112,404   $329.02     ($1.69)
169A  Round, top inside c-off, 14-up lbs.      9   36,130   $348.63      $11.85
171B  Round, outside round                    10   86,273   $336.05       $0.96
171C  Round, eye of round                     26   51,904   $338.16       $2.03
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            14   27,928   $346.13      $11.88
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   26,145   $332.07       $1.80
185A  Loin, bottom sirloin butt flap, bnls.   37  129,863   $344.84       $9.88
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35  109,632   $400.55     ($0.76)
112   Rib, ribeye roll, 8-up lbs.             30   68,010   $403.09       $1.26
100% LEAN
      Inside round - Combo                    29  216,401   $347.30     ($1.13)
      Inside round - Boxed                    55  124,541   $364.57     ($3.27)
      Outside round                            9   39,163   $340.75     ($1.19)
      Eye of round                            11   16,959   $341.30     ($0.37)
      Flats and eyes - Combo                  37  335,332   $337.90     ($0.17)
      Flats and eyes - Boxed                            
      Striploin                               59  172,685   $392.15       $4.59
      S.P.B. - Combo                          23  284,594   $333.61     ($0.30)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   97,598   $314.80     ($3.55)
167A  Round, knuckle, peeled                  34  175,463   $342.87     ($2.16)
190   Loin, tenderloin, 2-3 lbs.              18   17,093   $536.53       $2.19
190   Loin, tenderloin, 3-4 lbs.              50   95,411   $612.78       $2.58
190   Loin, tenderloin, 4-5 lbs.             143  224,346   $641.38     ($0.50)
190   Loin, tenderloin, 5-up lbs.             28   17,728   $638.51     ($3.72)
193   Flank, flank steak                      79   77,651   $371.18       $5.79
      Flank, rough                            47  107,052   $312.27       $2.84
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              6   31,451   $409.16    ($34.69)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   37,140   $371.00       
112   Rib, ribeye roll, 6-8 lbs.               8   65,500   $374.63     ($1.30)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3    5,208   $453.23       
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   42,858   $271.46       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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