Report Date: 8/11/2014
LM_XB405
Des Moines, IA Mon, Aug 11, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $231.17
Change from prior day: $0.54
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Item Price Value Change
90% lean $295.03 $164.74 $0.26
100% lean inside round $348.11 $8.08
100% lean, flats and eyes $343.06 $7.96 $0.10
100% lean, S.P.B. $338.64 $16.93 $0.19
Chuck Tender $316.01 $3.16 ($0.01)
Knuckle 4-7 lbs. $341.13 $8.63 $0.08
Tenderloin 2-3 lbs. $533.55 $2.83
Tenderloin 3-4 lbs. $609.84 $4.51
Ribeye Roll 4-6 lbs. $376.39 $3.95
Ribeye Roll 6-8 lbs. $393.89 $2.91 ($0.05)
Ribeye Roll 8up lbs. $397.73 $2.90 ($0.02)
Flank Steak $365.84 $1.54 $0.01
Kidney, Edible $34.50 $0.16
Fat, inedible $25.63 $0.59
Bone $9.52 $2.28 ($0.02)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.94 loads -- 957,755 pounds
Cutter/Canner Cuts 6.61 loads -- 264,578 pounds
Boner/Breaker/Cutter/Canner 16.94 loads -- 677,749 pounds
100% Lean Items 32.26 loads -- 1,290,488 pounds
Frozen Cuts 3.95 loads -- 158,084 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 22 52,560 $435.72 ($3.77)
112 Rib, ribeye roll, 8-10 lbs. 33 55,425 $476.26 $4.97
112 Rib, ribeye roll, 10-up lbs. 55 40,300 $495.91 ($4.92)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 22,193 $564.08 ($2.56)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 27,330 $513.27 ($0.93)
Chuck, boneless 85% 10 122,143 $291.76 $12.49
120 Chuck, brisket 25 40,144 $292.53 ($1.16)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 16 36,655 $319.36 $1.50
169A Round, top inside c-off, 8-10 lbs. 4 16,007 $348.61
169A Round, top inside c-off, 10-14 lbs. 23 231,652 $331.67 ($0.45)
169A Round, top inside c-off, 14-up lbs. 9 39,770 $353.81 $2.11
171B Round, outside round 8 67,340 $338.32 ($0.41)
171C Round, eye of round 30 71,066 $341.67 ($0.15)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 38,265 $349.96 ($1.01)
182 Loin, sirloin butt
184 Loin, top sirloin butt 13 25,806 $344.93 $2.06
185A Loin, bottom sirloin butt flap, bnls. 36 70,409 $360.43 ($1.91)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 20,483 $376.39
112 Rib, ribeye roll, 6-8 lbs. 32 98,879 $391.28 ($15.74)
112 Rib, ribeye roll, 8-up lbs. 31 145,216 $398.76 ($3.81)
100% LEAN
Inside round - Combo 15 207,628 $343.86 ($1.14)
Inside round - Boxed 25 87,721 $358.16 $0.76
Outside round 5 35,791 $342.41 $4.50
Eye of round 13 26,889 $349.04 ($3.08)
Flats and eyes - Combo 38 436,580 $342.74 $4.73
Flats and eyes - Boxed
Striploin 58 206,327 $394.85 $0.03
S.P.B. - Combo 21 289,552 $338.64 $3.93
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 109,553 $316.01 ($1.03)
167A Round, knuckle, peeled 28 90,709 $341.13 $3.24
190 Loin, tenderloin, 2-3 lbs. 14 13,914 $538.46 $1.50
190 Loin, tenderloin, 3-4 lbs. 44 67,676 $610.19 $1.04
190 Loin, tenderloin, 4-5 lbs. 123 167,991 $665.70 $26.80
190 Loin, tenderloin, 5-up lbs. 38 28,159 $657.03 ($0.67)
193 Flank, flank steak 87 85,462 $373.69 ($4.87)
Flank, rough 52 114,285 $324.04 $0.45
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 31,076 $410.19 ($0.45)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 25,013 $404.23 $17.99
112 Rib, ribeye roll, 8-up lbs. 4 25,025 $391.73
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 31,540 $620.09 ($1.41)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 27,115 $341.09 $25.85
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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