Report Date: 9/4/2014
LM_XB405
Des Moines, IA Thu, Sep 04, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $234.82
Change from prior day: $0.65
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Item Price Value Change
90% lean $300.93 $168.04 $0.62
100% lean inside round $372.74 $8.65 $0.02
100% lean, flats and eyes $356.77 $8.28 $0.01
100% lean, S.P.B. $357.08 $17.85 $0.01
Chuck Tender $308.61 $3.09 $0.01
Knuckle 4-7 lbs. $318.06 $8.05 $0.06
Tenderloin 2-3 lbs. $555.20 $2.94 ($0.02)
Tenderloin 3-4 lbs. $558.67 $4.13 $0.01
Ribeye Roll 4-6 lbs. $369.00 $3.87
Ribeye Roll 6-8 lbs. $374.62 $2.77 $0.01
Ribeye Roll 8up lbs. $367.79 $2.68 ($0.05)
Flank Steak $370.07 $1.55 ($0.03)
Kidney, Edible $34.81 $0.16
Fat, inedible $25.63 $0.59
Bone $9.04 $2.17
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.85 loads -- 833,999 pounds
Cutter/Canner Cuts 4.52 loads -- 180,750 pounds
Boner/Breaker/Cutter/Canner 18.84 loads -- 753,792 pounds
100% Lean Items 22.32 loads -- 892,610 pounds
Frozen Cuts 3.70 loads -- 147,925 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 19,588 $452.29 ($10.49)
112 Rib, ribeye roll, 8-10 lbs. 51 107,856 $436.48 $6.23
112 Rib, ribeye roll, 10-up lbs. 53 79,247 $424.14 ($1.87)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 9 12,554 $536.74 $6.05
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 5,917 $516.47 $28.35
Chuck, boneless 85% 8 141,026 $285.85 $5.27
120 Chuck, brisket 11 9,751 $285.31 $0.49
168 Round, top inside, 10-dn lbs. 4 8,771 $268.23
168 Round, top inside, 10-up lbs. 20 60,100 $288.71 ($13.25)
169A Round, top inside c-off, 8-10 lbs. 4 14,343 $342.88
169A Round, top inside c-off, 10-14 lbs. 9 138,550 $342.44 $0.26
169A Round, top inside c-off, 14-up lbs. 4 22,278 $341.67
171B Round, outside round 3 23,680 $359.77 $6.20
171C Round, eye of round 36 48,269 $339.68 ($1.73)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 19,410 $349.64 ($1.18)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 28,082 $323.61 ($8.13)
185A Loin, bottom sirloin butt flap, bnls. 41 94,177 $334.56 ($0.74)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 83,062 $374.62 $1.92
112 Rib, ribeye roll, 8-up lbs. 31 97,688 $372.74 ($1.68)
100% LEAN
Inside round - Combo 9 115,615 $370.74 $0.76
Inside round - Boxed 26 33,944 $379.55 $2.31
Outside round
Eye of round 8 12,998 $359.16 $2.43
Flats and eyes - Combo 22 270,270 $356.81 $0.09
Flats and eyes - Boxed
Striploin 53 163,786 $405.89 $2.34
S.P.B. - Combo 19 266,372 $357.08 $0.33
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 132,991 $308.61 $0.88
167A Round, knuckle, peeled 30 143,239 $318.06 $2.23
190 Loin, tenderloin, 2-3 lbs. 14 25,532 $555.20 ($2.71)
190 Loin, tenderloin, 3-4 lbs. 42 71,676 $560.97 $2.49
190 Loin, tenderloin, 4-5 lbs. 107 182,853 $631.60 $3.89
190 Loin, tenderloin, 5-up lbs. 30 28,336 $672.71 $4.49
193 Flank, flank steak 82 93,866 $379.69 ($0.32)
Flank, rough 36 75,299 $317.11 ($5.37)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 37,915 $415.58 ($1.49)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 8,112 $402.62 $0.19
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 5,188 $590.45
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 22,400 $329.76 ($32.47)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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