Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/4/2014

LM_XB405
Des Moines, IA                 Thu, Sep 04, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $234.82
Change from prior day:                $0.65
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $300.93        $168.04         $0.62
100% lean inside round                      $372.74          $8.65         $0.02
100% lean, flats and eyes                   $356.77          $8.28         $0.01
100% lean, S.P.B.                           $357.08         $17.85         $0.01
Chuck Tender                                $308.61          $3.09         $0.01
Knuckle                   4-7 lbs.          $318.06          $8.05         $0.06
Tenderloin                2-3 lbs.          $555.20          $2.94       ($0.02)
Tenderloin                3-4 lbs.          $558.67          $4.13         $0.01
Ribeye Roll               4-6 lbs.          $369.00          $3.87         
Ribeye Roll               6-8 lbs.          $374.62          $2.77         $0.01
Ribeye Roll               8up lbs.          $367.79          $2.68       ($0.05)
Flank Steak                                 $370.07          $1.55       ($0.03)
Kidney, Edible                               $34.81          $0.16         
Fat, inedible                                $25.63          $0.59         
Bone                                          $9.04          $2.17         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.85  loads --              833,999  pounds
Cutter/Canner Cuts                  4.52  loads --              180,750  pounds
Boner/Breaker/Cutter/Canner        18.84  loads --              753,792  pounds
100% Lean Items                    22.32  loads --              892,610  pounds
Frozen Cuts                         3.70  loads --              147,925  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   19,588   $452.29    ($10.49)
112   Rib, ribeye roll, 8-10 lbs.             51  107,856   $436.48       $6.23
112   Rib, ribeye roll, 10-up lbs.            53   79,247   $424.14     ($1.87)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       9   12,554   $536.74       $6.05
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7    5,917   $516.47      $28.35
      Chuck, boneless 85%                      8  141,026   $285.85       $5.27
120   Chuck, brisket                          11    9,751   $285.31       $0.49
168   Round, top inside, 10-dn lbs.            4    8,771   $268.23
168   Round, top inside, 10-up lbs.           20   60,100   $288.71    ($13.25)
169A  Round, top inside c-off, 8-10 lbs.       4   14,343   $342.88       
169A  Round, top inside c-off, 10-14 lbs.      9  138,550   $342.44       $0.26
169A  Round, top inside c-off, 14-up lbs.      4   22,278   $341.67       
171B  Round, outside round                     3   23,680   $359.77       $6.20
171C  Round, eye of round                     36   48,269   $339.68     ($1.73)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            12   19,410   $349.64     ($1.18)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   28,082   $323.61     ($8.13)
185A  Loin, bottom sirloin butt flap, bnls.   41   94,177   $334.56     ($0.74)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              35   83,062   $374.62       $1.92
112   Rib, ribeye roll, 8-up lbs.             31   97,688   $372.74     ($1.68)
100% LEAN
      Inside round - Combo                     9  115,615   $370.74       $0.76
      Inside round - Boxed                    26   33,944   $379.55       $2.31
      Outside round
      Eye of round                             8   12,998   $359.16       $2.43
      Flats and eyes - Combo                  22  270,270   $356.81       $0.09
      Flats and eyes - Boxed                            
      Striploin                               53  163,786   $405.89       $2.34
      S.P.B. - Combo                          19  266,372   $357.08       $0.33
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28  132,991   $308.61       $0.88
167A  Round, knuckle, peeled                  30  143,239   $318.06       $2.23
190   Loin, tenderloin, 2-3 lbs.              14   25,532   $555.20     ($2.71)
190   Loin, tenderloin, 3-4 lbs.              42   71,676   $560.97       $2.49
190   Loin, tenderloin, 4-5 lbs.             107  182,853   $631.60       $3.89
190   Loin, tenderloin, 5-up lbs.             30   28,336   $672.71       $4.49
193   Flank, flank steak                      82   93,866   $379.69     ($0.32)
      Flank, rough                            36   75,299   $317.11     ($5.37)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              8   37,915   $415.58     ($1.49)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6    8,112   $402.62       $0.19
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4    5,188   $590.45       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      11   22,400   $329.76    ($32.47)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...