Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/8/2014

LM_XB405
Des Moines, IA                 Mon, Sep 08, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $235.11
Change from prior day:                $0.28
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $300.88        $168.01         $0.35
100% lean inside round                      $374.61          $8.69       ($0.01)
100% lean, flats and eyes                   $359.14          $8.33         
100% lean, S.P.B.                           $359.28         $17.96         
Chuck Tender                                $309.53          $3.10         
Knuckle                   4-7 lbs.          $322.10          $8.15       ($0.01)
Tenderloin                2-3 lbs.          $551.24          $2.92         
Tenderloin                3-4 lbs.          $575.74          $4.26       ($0.02)
Ribeye Roll               4-6 lbs.          $369.00          $3.87         
Ribeye Roll               6-8 lbs.          $372.84          $2.76         
Ribeye Roll               8up lbs.          $367.28          $2.68         
Flank Steak                                 $360.06          $1.51         $0.02
Kidney, Edible                               $35.75          $0.16         
Fat, inedible                                $25.63          $0.59         
Bone                                          $8.85          $2.12       ($0.05)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.01  loads --            1,160,310  pounds
Cutter/Canner Cuts                  4.80  loads --              192,007  pounds
Boner/Breaker/Cutter/Canner        24.50  loads --              979,877  pounds
100% Lean Items                    36.81  loads --            1,472,285  pounds
Frozen Cuts                         4.62  loads --              184,608  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    3,748   $444.96       
112   Rib, ribeye roll, 8-10 lbs.             71  173,815   $429.71       $1.27
112   Rib, ribeye roll, 10-up lbs.            57   91,260   $424.19       $0.07
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   15,105   $538.34       $1.21
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   14,436   $482.27       
      Chuck, boneless 85%                     14  197,242   $292.26     ($2.69)
120   Chuck, brisket                          19   11,940   $289.81       $2.86
168   Round, top inside, 10-dn lbs.            4    9,011   $270.56       
168   Round, top inside, 10-up lbs.           25   79,141   $286.33     ($1.84)
169A  Round, top inside c-off, 8-10 lbs.       5   31,000   $343.95
169A  Round, top inside c-off, 10-14 lbs.     17  182,275   $343.41       $0.92
169A  Round, top inside c-off, 14-up lbs.      7   33,337   $341.72       $0.07
171B  Round, outside round                     8   71,341   $357.08       $0.22
171C  Round, eye of round                     44   62,706   $342.32       $1.29
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            15   25,905   $351.92     ($0.05)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   38,927   $320.17       $2.68
185A  Loin, bottom sirloin butt flap, bnls.   45  118,781   $336.53     ($0.22)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              40   81,466   $372.84     ($0.70)
112   Rib, ribeye roll, 8-up lbs.             36  110,541   $372.01     ($0.96)
100% LEAN
      Inside round - Combo                    18  258,066   $373.85     ($0.38)
      Inside round - Boxed                    45   86,343   $376.90     ($2.75)
      Outside round
      Eye of round                            13   19,213   $361.36       $0.47
      Flats and eyes - Combo                  32  420,708   $359.32       $0.05
      Flats and eyes - Boxed                            
      Striploin                               74  233,739   $405.99       $0.22
      S.P.B. - Combo                          28  424,591   $359.28       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30  119,826   $309.53       
167A  Round, knuckle, peeled                  47  259,123   $322.10     ($0.51)
190   Loin, tenderloin, 2-3 lbs.              14   26,885   $551.24     ($0.61)
190   Loin, tenderloin, 3-4 lbs.              58  110,025   $572.24     ($1.94)
190   Loin, tenderloin, 4-5 lbs.             145  223,018   $612.51    ($11.80)
190   Loin, tenderloin, 5-up lbs.             41   39,030   $653.85     ($1.15)
193   Flank, flank steak                      95  109,116   $382.43       $4.56
      Flank, rough                            42   92,854   $316.33       $0.90
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.             10   29,175   $398.35     ($0.10)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.      3   11,038   $342.46
169A  Round, top inside c-off, 14-up lbs.      3    8,340   $349.19
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    4,472   $402.30       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.              3   48,350   $356.46       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4    9,008   $586.28       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      13   39,155   $297.73       $5.46
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...