Report Date: 9/8/2014
LM_XB405
Des Moines, IA Mon, Sep 08, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $235.11
Change from prior day: $0.28
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Item Price Value Change
90% lean $300.88 $168.01 $0.35
100% lean inside round $374.61 $8.69 ($0.01)
100% lean, flats and eyes $359.14 $8.33
100% lean, S.P.B. $359.28 $17.96
Chuck Tender $309.53 $3.10
Knuckle 4-7 lbs. $322.10 $8.15 ($0.01)
Tenderloin 2-3 lbs. $551.24 $2.92
Tenderloin 3-4 lbs. $575.74 $4.26 ($0.02)
Ribeye Roll 4-6 lbs. $369.00 $3.87
Ribeye Roll 6-8 lbs. $372.84 $2.76
Ribeye Roll 8up lbs. $367.28 $2.68
Flank Steak $360.06 $1.51 $0.02
Kidney, Edible $35.75 $0.16
Fat, inedible $25.63 $0.59
Bone $8.85 $2.12 ($0.05)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.01 loads -- 1,160,310 pounds
Cutter/Canner Cuts 4.80 loads -- 192,007 pounds
Boner/Breaker/Cutter/Canner 24.50 loads -- 979,877 pounds
100% Lean Items 36.81 loads -- 1,472,285 pounds
Frozen Cuts 4.62 loads -- 184,608 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 3,748 $444.96
112 Rib, ribeye roll, 8-10 lbs. 71 173,815 $429.71 $1.27
112 Rib, ribeye roll, 10-up lbs. 57 91,260 $424.19 $0.07
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 15,105 $538.34 $1.21
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 14,436 $482.27
Chuck, boneless 85% 14 197,242 $292.26 ($2.69)
120 Chuck, brisket 19 11,940 $289.81 $2.86
168 Round, top inside, 10-dn lbs. 4 9,011 $270.56
168 Round, top inside, 10-up lbs. 25 79,141 $286.33 ($1.84)
169A Round, top inside c-off, 8-10 lbs. 5 31,000 $343.95
169A Round, top inside c-off, 10-14 lbs. 17 182,275 $343.41 $0.92
169A Round, top inside c-off, 14-up lbs. 7 33,337 $341.72 $0.07
171B Round, outside round 8 71,341 $357.08 $0.22
171C Round, eye of round 44 62,706 $342.32 $1.29
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 25,905 $351.92 ($0.05)
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 38,927 $320.17 $2.68
185A Loin, bottom sirloin butt flap, bnls. 45 118,781 $336.53 ($0.22)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 81,466 $372.84 ($0.70)
112 Rib, ribeye roll, 8-up lbs. 36 110,541 $372.01 ($0.96)
100% LEAN
Inside round - Combo 18 258,066 $373.85 ($0.38)
Inside round - Boxed 45 86,343 $376.90 ($2.75)
Outside round
Eye of round 13 19,213 $361.36 $0.47
Flats and eyes - Combo 32 420,708 $359.32 $0.05
Flats and eyes - Boxed
Striploin 74 233,739 $405.99 $0.22
S.P.B. - Combo 28 424,591 $359.28
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 119,826 $309.53
167A Round, knuckle, peeled 47 259,123 $322.10 ($0.51)
190 Loin, tenderloin, 2-3 lbs. 14 26,885 $551.24 ($0.61)
190 Loin, tenderloin, 3-4 lbs. 58 110,025 $572.24 ($1.94)
190 Loin, tenderloin, 4-5 lbs. 145 223,018 $612.51 ($11.80)
190 Loin, tenderloin, 5-up lbs. 41 39,030 $653.85 ($1.15)
193 Flank, flank steak 95 109,116 $382.43 $4.56
Flank, rough 42 92,854 $316.33 $0.90
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 10 29,175 $398.35 ($0.10)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 3 11,038 $342.46
169A Round, top inside c-off, 14-up lbs. 3 8,340 $349.19
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 4,472 $402.30
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. 3 48,350 $356.46
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 9,008 $586.28
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 39,155 $297.73 $5.46
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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