Report Date: 9/11/2014
LM_XB405
Des Moines, IA Thu, Sep 11, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $235.46
Change from prior day: $0.62
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Item Price Value Change
90% lean $300.44 $167.77 $0.34
100% lean inside round $376.25 $8.73
100% lean, flats and eyes $364.33 $8.45 $0.02
100% lean, S.P.B. $364.01 $18.20 $0.05
Chuck Tender $307.92 $3.08 ($0.01)
Knuckle 4-7 lbs. $335.06 $8.48 $0.01
Tenderloin 2-3 lbs. $523.61 $2.78 $0.01
Tenderloin 3-4 lbs. $592.71 $4.39 $0.09
Ribeye Roll 4-6 lbs. $357.25 $3.75
Ribeye Roll 6-8 lbs. $371.75 $2.75 $0.02
Ribeye Roll 8up lbs. $359.31 $2.62
Flank Steak $378.45 $1.59 $0.09
Kidney, Edible $35.75 $0.16
Fat, inedible $25.63 $0.59
Bone $8.85 $2.12
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.21 loads -- 1,448,593 pounds
Cutter/Canner Cuts 7.66 loads -- 306,555 pounds
Boner/Breaker/Cutter/Canner 25.38 loads -- 1,015,209 pounds
100% Lean Items 41.19 loads -- 1,647,656 pounds
Frozen Cuts 5.88 loads -- 235,358 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 4,598 $444.50 ($0.49)
112 Rib, ribeye roll, 8-10 lbs. 52 177,211 $416.51 ($8.02)
112 Rib, ribeye roll, 10-up lbs. 61 77,926 $425.48 $0.22
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 12,478 $543.10 ($0.03)
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 18,773 $470.78 ($8.42)
Chuck, boneless 85% 14 298,918 $269.40 ($23.46)
120 Chuck, brisket 19 33,096 $281.28 $1.43
168 Round, top inside, 10-dn lbs. 5 25,900 $285.36 $0.59
168 Round, top inside, 10-up lbs. 23 86,501 $305.21 $8.31
169A Round, top inside c-off, 8-10 lbs. 5 26,900 $343.80 ($0.14)
169A Round, top inside c-off, 10-14 lbs. 32 335,985 $345.63 $0.51
169A Round, top inside c-off, 14-up lbs. 7 18,417 $343.31 ($0.15)
171B Round, outside round 11 87,485 $360.33 $2.61
171C Round, eye of round 37 76,703 $345.15 $4.65
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 16,846 $356.19 $1.44
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 37,483 $319.40 $6.70
185A Loin, bottom sirloin butt flap, bnls. 35 113,091 $330.46 ($0.61)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 6,885 $357.25
112 Rib, ribeye roll, 6-8 lbs. 45 115,651 $371.75 $2.39
112 Rib, ribeye roll, 8-up lbs. 39 184,019 $364.19 ($1.11)
100% LEAN
Inside round - Combo 19 275,723 $375.96 ($0.23)
Inside round - Boxed 39 83,247 $377.19 $0.21
Outside round 3 32,797 $358.47 $1.16
Eye of round 9 12,035 $363.46 ($0.16)
Flats and eyes - Combo 33 517,883 $364.72 $1.08
Flats and eyes - Boxed
Striploin 79 255,547 $408.13 ($0.90)
S.P.B. - Combo 29 470,424 $364.01 $1.05
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 143,673 $307.92 ($0.63)
167A Round, knuckle, peeled 56 313,907 $335.06 $0.35
190 Loin, tenderloin, 2-3 lbs. 15 14,417 $523.61 $0.46
190 Loin, tenderloin, 3-4 lbs. 58 116,087 $589.79 $14.20
190 Loin, tenderloin, 4-5 lbs. 127 192,283 $625.51 $1.29
190 Loin, tenderloin, 5-up lbs. 42 34,034 $625.57 ($17.46)
193 Flank, flank steak 93 100,292 $381.49 $1.49
Flank, rough 47 100,516 $319.11 $1.68
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 15,785 $437.40 $6.54
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 3 11,038 $342.46
169A Round, top inside c-off, 14-up lbs. 3 8,340 $349.19
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. 9 124,186 $352.09 ($0.04)
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 23,190 $365.30 $63.79
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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