Report Date: 9/18/2014
LM_XB405
Des Moines, IA Thu, Sep 18, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $234.98
Change from prior day: $0.87
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Item Price Value Change
90% lean $300.65 $167.88 $1.11
100% lean inside round $378.70 $8.79 $0.03
100% lean, flats and eyes $366.28 $8.50 $0.02
100% lean, S.P.B. $366.10 $18.31 $0.05
Chuck Tender $306.60 $3.07 $0.01
Knuckle 4-7 lbs. $323.81 $8.19 ($0.09)
Tenderloin 2-3 lbs. $526.94 $2.79
Tenderloin 3-4 lbs. $573.21 $4.24 ($0.16)
Ribeye Roll 4-6 lbs. $352.25 $3.70 ($0.01)
Ribeye Roll 6-8 lbs. $361.70 $2.68 ($0.03)
Ribeye Roll 8up lbs. $367.46 $2.68 $0.06
Flank Steak $328.88 $1.38 ($0.12)
Kidney, Edible $37.53 $0.17
Fat, inedible $22.95 $0.53
Bone $8.64 $2.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.80 loads -- 951,882 pounds
Cutter/Canner Cuts 5.20 loads -- 208,182 pounds
Boner/Breaker/Cutter/Canner 14.31 loads -- 572,473 pounds
100% Lean Items 26.15 loads -- 1,046,106 pounds
Frozen Cuts 3.93 loads -- 157,050 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 8,445 $410.35 $2.82
112 Rib, ribeye roll, 8-10 lbs. 47 117,564 $423.48 $9.31
112 Rib, ribeye roll, 10-up lbs. 59 52,477 $432.01 $0.23
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 16,527 $532.93 ($0.14)
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 11,032 $472.21 $7.12
Chuck, boneless 85% 8 79,477 $289.78 $22.59
120 Chuck, brisket 17 46,391 $269.73 ($2.65)
168 Round, top inside, 10-dn lbs. 7 14,804 $274.11 ($0.48)
168 Round, top inside, 10-up lbs. 22 74,740 $284.95 ($4.84)
169A Round, top inside c-off, 8-10 lbs. 3 20,900 $351.59 $0.80
169A Round, top inside c-off, 10-14 lbs. 24 252,254 $346.74 ($0.04)
169A Round, top inside c-off, 14-up lbs. 7 15,162 $347.69 $0.61
171B Round, outside round 7 56,040 $361.41 $0.07
171C Round, eye of round 40 84,655 $333.92 ($1.70)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 32,819 $359.41 ($3.09)
182 Loin, sirloin butt
184 Loin, top sirloin butt 13 15,505 $322.19 ($8.48)
185A Loin, bottom sirloin butt flap, bnls. 33 52,870 $344.66 $9.99
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 43 96,739 $363.94 ($3.89)
112 Rib, ribeye roll, 8-up lbs. 36 109,083 $368.16 $2.01
100% LEAN
Inside round - Combo 12 207,616 $376.66 $0.32
Inside round - Boxed 35 47,660 $387.59 $6.29
Outside round 5 25,110 $363.07
Eye of round 8 17,202 $370.90 $1.49
Flats and eyes - Combo 28 302,289 $366.29 $0.78
Flats and eyes - Boxed
Striploin 61 147,979 $417.65 $1.89
S.P.B. - Combo 22 298,250 $366.10 $0.93
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 76,943 $306.60 $0.11
167A Round, knuckle, peeled 43 166,339 $323.81 ($3.49)
190 Loin, tenderloin, 2-3 lbs. 14 25,019 $540.63 ($0.58)
190 Loin, tenderloin, 3-4 lbs. 30 30,415 $573.59 ($28.98)
190 Loin, tenderloin, 4-5 lbs. 89 107,997 $635.59 ($0.76)
190 Loin, tenderloin, 5-up lbs. 40 28,314 $647.87 $0.94
193 Flank, flank steak 75 75,655 $382.04 ($2.55)
Flank, rough 35 61,791 $312.75 ($0.15)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 13,271 $415.03
112 Rib, ribeye roll, 8-10 lbs. 3 32,850 $408.13
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 21,291 $572.67
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 56,533 $257.75 ($40.64)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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