Report Date: 9/29/2014
LM_XB405
Des Moines, IA Mon, Sep 29, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.72
Change from prior day: $1.25
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Item Price Value Change
90% lean $298.59 $166.73 $1.38
100% lean inside round $383.93 $8.91 $0.05
100% lean, flats and eyes $371.44 $8.62 $0.05
100% lean, S.P.B. $369.98 $18.50 $0.04
Chuck Tender $304.78 $3.05 ($0.01)
Knuckle 4-7 lbs. $313.88 $7.94 ($0.16)
Tenderloin 2-3 lbs. $516.65 $2.74
Tenderloin 3-4 lbs. $567.10 $4.20 ($0.02)
Ribeye Roll 4-6 lbs. $352.25 $3.70
Ribeye Roll 6-8 lbs. $370.33 $2.74
Ribeye Roll 8up lbs. $367.08 $2.68 $0.02
Flank Steak $329.66 $1.38 ($0.04)
Kidney, Edible $35.00 $0.16
Fat, inedible $20.60 $0.48
Bone $7.89 $1.89 ($0.06)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.20 loads -- 887,856 pounds
Cutter/Canner Cuts 4.28 loads -- 171,041 pounds
Boner/Breaker/Cutter/Canner 21.20 loads -- 847,926 pounds
100% Lean Items 32.72 loads -- 1,308,834 pounds
Frozen Cuts 3.02 loads -- 120,636 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 18 46,323 $424.08 $7.09
112 Rib, ribeye roll, 8-10 lbs. 48 102,360 $420.20 $0.60
112 Rib, ribeye roll, 10-up lbs. 63 77,759 $410.60 ($1.04)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 52,363 $483.91 ($4.67)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 10,853 $450.45 ($0.75)
Chuck, boneless 85% 7 75,406 $288.40 ($0.19)
120 Chuck, brisket 18 34,792 $270.20 ($0.78)
168 Round, top inside, 10-dn lbs. 10 23,297 $281.38 $0.13
168 Round, top inside, 10-up lbs. 23 86,598 $276.18 ($0.55)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 12 83,178 $351.64 $0.15
169A Round, top inside c-off, 14-up lbs. 9 18,462 $348.63 ($0.08)
171B Round, outside round 9 58,871 $367.20 $2.69
171C Round, eye of round 46 63,085 $347.64 $5.21
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 15,269 $355.79 $2.93
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 58,961 $273.02 ($1.54)
185A Loin, bottom sirloin butt flap, bnls. 39 78,324 $316.40 ($2.89)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 70,277 $370.33 ($0.17)
112 Rib, ribeye roll, 8-up lbs. 28 91,324 $367.64 $2.37
100% LEAN
Inside round - Combo 19 255,574 $383.78 $3.39
Inside round - Boxed 35 80,973 $384.41 ($1.00)
Outside round 3 34,110 $368.63 $1.07
Eye of round 10 16,105 $370.84 $1.13
Flats and eyes - Combo 34 356,059 $371.74 $2.15
Flats and eyes - Boxed
Striploin 62 193,855 $421.42 $1.91
S.P.B. - Combo 30 372,158 $369.98 $0.87
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 136,820 $304.78 ($0.80)
167A Round, knuckle, peeled 41 198,169 $313.88 ($6.44)
190 Loin, tenderloin, 2-3 lbs. 15 15,121 $516.65 ($0.92)
190 Loin, tenderloin, 3-4 lbs. 46 102,486 $567.10 ($3.52)
190 Loin, tenderloin, 4-5 lbs. 140 195,906 $623.20 ($2.25)
190 Loin, tenderloin, 5-up lbs. 41 23,499 $650.63 ($3.70)
193 Flank, flank steak 82 83,231 $368.52 $0.52
Flank, rough 38 92,694 $318.29 ($0.99)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 16,279 $191.38
112 Rib, ribeye roll, 8-10 lbs. 8 22,535 $421.39 $10.28
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 5,564 $417.07
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 21,018 $608.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 39,550 $247.88 ($19.66)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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