Report Date: 10/10/2014
LM_XB405
Des Moines, IA Fri, Oct 10, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.30
Change from prior day: $0.84
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Item Price Value Change
90% lean $296.82 $165.74 $0.77
100% lean inside round $380.67 $8.83 $0.09
100% lean, flats and eyes $376.03 $8.72 ($0.01)
100% lean, S.P.B. $374.31 $18.72
Chuck Tender $309.03 $3.09
Knuckle 4-7 lbs. $320.66 $8.11 $0.02
Tenderloin 2-3 lbs. $528.30 $2.80 $0.04
Tenderloin 3-4 lbs. $589.05 $4.36 ($0.02)
Ribeye Roll 4-6 lbs. $352.25 $3.70
Ribeye Roll 6-8 lbs. $358.59 $2.65
Ribeye Roll 8up lbs. $361.05 $2.64 $0.01
Flank Steak $350.48 $1.47 ($0.06)
Kidney, Edible $35.86 $0.16
Fat, inedible $20.60 $0.48
Bone $7.63 $1.83
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.71 loads -- 908,479 pounds
Cutter/Canner Cuts 8.53 loads -- 341,174 pounds
Boner/Breaker/Cutter/Canner 20.17 loads -- 806,726 pounds
100% Lean Items 32.85 loads -- 1,313,847 pounds
Frozen Cuts 2.41 loads -- 96,291 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 18,340 $402.91 ($8.57)
112 Rib, ribeye roll, 8-10 lbs. 45 103,347 $401.21 ($1.16)
112 Rib, ribeye roll, 10-up lbs. 61 75,777 $401.20 ($0.41)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 8,599 $475.73 $4.83
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 10,265 $476.72 $7.73
Chuck, boneless 85% 8 79,353 $285.96 $0.85
120 Chuck, brisket 28 44,536 $264.33 ($0.69)
168 Round, top inside, 10-dn lbs. 7 8,129 $288.37 $1.00
168 Round, top inside, 10-up lbs. 35 86,737 $302.08 $0.45
169A Round, top inside c-off, 8-10 lbs. 4 23,484 $356.03
169A Round, top inside c-off, 10-14 lbs. 17 148,102 $352.99 ($1.81)
169A Round, top inside c-off, 14-up lbs. 4 21,075 $358.63
171B Round, outside round 6 32,972 $369.21 $7.38
171C Round, eye of round 56 73,325 $347.60 $5.13
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 11,911 $364.10 $4.58
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 33,019 $290.38 $0.46
185A Loin, bottom sirloin butt flap, bnls. 36 128,758 $308.94 ($0.44)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 153,509 $358.14 $0.07
112 Rib, ribeye roll, 8-up lbs. 42 187,665 $361.10 $0.44
100% LEAN
Inside round - Combo 17 217,849 $379.41 $4.17
Inside round - Boxed 34 50,666 $386.08 $2.27
Outside round 4 31,763 $376.30 $4.66
Eye of round 9 14,292 $372.90 $1.25
Flats and eyes - Combo 24 357,602 $376.13 ($0.47)
Flats and eyes - Boxed
Striploin 59 267,895 $426.17 $1.74
S.P.B. - Combo 23 373,780 $374.31 ($0.03)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 148,009 $309.03 ($0.26)
167A Round, knuckle, peeled 39 190,201 $320.66 $0.94
190 Loin, tenderloin, 2-3 lbs. 10 17,911 $528.30 ($1.85)
190 Loin, tenderloin, 3-4 lbs. 40 71,129 $589.91 ($3.02)
190 Loin, tenderloin, 4-5 lbs. 126 177,728 $620.43 ($1.26)
190 Loin, tenderloin, 5-up lbs. 41 34,818 $659.90 $1.63
193 Flank, flank steak 87 89,596 $361.84 ($2.37)
Flank, rough 46 77,334 $320.11 $0.30
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 10,125 $394.26
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,720 $423.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 17,959 $362.49
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 42,047 $326.26 ($36.97)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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