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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 10/13/2014

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Report Date: 10/13/2014 

LM_XB405
Des Moines, IA                 Mon, Oct 13, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $232.56
Change from prior day:              ($0.74)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $295.61        $165.07       ($0.67)
100% lean inside round                      $379.13          $8.80       ($0.03)
100% lean, flats and eyes                   $376.94          $8.75         $0.03
100% lean, S.P.B.                           $375.79         $18.79         $0.07
Chuck Tender                                $309.95          $3.10         $0.01
Knuckle                   4-7 lbs.          $322.62          $8.16         $0.05
Tenderloin                2-3 lbs.          $516.27          $2.74       ($0.06)
Tenderloin                3-4 lbs.          $586.80          $4.34       ($0.02)
Ribeye Roll               4-6 lbs.          $352.25          $3.70         
Ribeye Roll               6-8 lbs.          $360.64          $2.67         $0.02
Ribeye Roll               8up lbs.          $361.26          $2.64         
Flank Steak                                 $340.55          $1.43       ($0.04)
Kidney, Edible                               $37.08          $0.17         $0.01
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.16          $1.72       ($0.11)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.87  loads --              954,622  pounds
Cutter/Canner Cuts                  8.45  loads --              337,955  pounds
Boner/Breaker/Cutter/Canner        20.19  loads --              807,633  pounds
100% Lean Items                    28.93  loads --            1,157,393  pounds
Frozen Cuts                        15.26  loads --              610,303  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   25,550   $399.26     ($3.65)
112   Rib, ribeye roll, 8-10 lbs.             55  133,422   $404.54       $3.33
112   Rib, ribeye roll, 10-up lbs.            63   77,865   $400.00     ($1.20)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   10,922   $477.05       $1.32
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   10,233   $481.89       $5.17
      Chuck, boneless 85%                      8   81,583   $284.54     ($1.42)
120   Chuck, brisket                          24   41,628   $264.42       $0.09
168   Round, top inside, 10-dn lbs.            7   17,109   $301.67      $13.30
168   Round, top inside, 10-up lbs.           33   81,815   $305.03       $2.95
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  164,402   $350.98     ($2.01)
169A  Round, top inside c-off, 14-up lbs.      3   13,875   $361.56       $2.93
171B  Round, outside round                     8   33,672   $369.29       $0.08
171C  Round, eye of round                     56   73,405   $350.08       $2.48
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            10   11,795   $363.51     ($0.59)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  19   20,253   $300.66      $10.28
185A  Loin, bottom sirloin butt flap, bnls.   40  137,043   $312.21       $3.27
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              51  148,798   $360.27       $2.13
112   Rib, ribeye roll, 8-up lbs.             43  189,157   $361.31       $0.21
100% LEAN
      Inside round - Combo                    17  196,913   $377.38     ($2.03)
      Inside round - Boxed                    33   49,849   $386.06     ($0.02)
      Outside round                            5   46,767   $377.18       $0.88
      Eye of round                             9   14,668   $373.36       $0.46
      Flats and eyes - Combo                  22  305,027   $377.08       $0.95
      Flats and eyes - Boxed                            
      Striploin                               53  242,029   $428.09       $1.92
      S.P.B. - Combo                          20  302,140   $375.79       $1.48
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  109,618   $309.95       $0.92
167A  Round, knuckle, peeled                  39  179,558   $322.62       $1.96
190   Loin, tenderloin, 2-3 lbs.              10   18,071   $516.27    ($12.03)
190   Loin, tenderloin, 3-4 lbs.              45   68,162   $586.31     ($3.60)
190   Loin, tenderloin, 4-5 lbs.             138  238,370   $620.55       $0.12
190   Loin, tenderloin, 5-up lbs.             40   32,405   $646.49    ($13.41)
193   Flank, flank steak                      76   77,027   $364.25       $2.41
      Flank, rough                            49   84,422   $320.70       $0.59
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             18  510,675   $388.13     ($6.13)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    5,720   $423.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               4   20,759   $363.24       $0.75
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   48,109   $302.61    ($23.65)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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