Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/21/2014

LM_XB405
Des Moines, IA                 Tue, Oct 21, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $233.27
Change from prior day:              ($0.05)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.19        $165.39       ($0.08)
100% lean inside round                      $381.69          $8.86         $0.05
100% lean, flats and eyes                   $380.16          $8.82       ($0.01)
100% lean, S.P.B.                           $380.35         $19.02         
Chuck Tender                                $320.91          $3.21         
Knuckle                   4-7 lbs.          $321.63          $8.14         $0.03
Tenderloin                2-3 lbs.          $477.84          $2.53       ($0.04)
Tenderloin                3-4 lbs.          $603.62          $4.47       ($0.03)
Ribeye Roll               4-6 lbs.          $352.25          $3.70         
Ribeye Roll               6-8 lbs.          $369.52          $2.73         $0.02
Ribeye Roll               8up lbs.          $366.42          $2.67         $0.02
Flank Steak                                 $330.82          $1.39       ($0.01)
Kidney, Edible                               $36.50          $0.17         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.05          $1.69         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.82  loads --              792,891  pounds
Cutter/Canner Cuts                  6.76  loads --              270,242  pounds
Boner/Breaker/Cutter/Canner        21.04  loads --              841,669  pounds
100% Lean Items                    29.20  loads --            1,168,142  pounds
Frozen Cuts                         1.72  loads --               68,741  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   10,680   $399.68     ($0.71)
112   Rib, ribeye roll, 8-10 lbs.             42   85,070   $394.26     ($3.06)
112   Rib, ribeye roll, 10-up lbs.            65   83,798   $399.36       $1.41
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   21,292   $469.89       $0.20
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   14,716   $458.29       $1.49
      Chuck, boneless 85%                     12  138,527   $292.42       $0.98
120   Chuck, brisket                          18   39,195   $288.43       $6.59
168   Round, top inside, 10-dn lbs.            4    8,040   $299.23     ($3.72)
168   Round, top inside, 10-up lbs.           33   78,648   $306.33       $0.35
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     17  114,458   $354.93     ($0.02)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   30,720   $371.85     ($1.18)
171C  Round, eye of round                     49   49,696   $362.83       $4.51
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   18,232   $379.86      $21.68
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   26,045   $303.43     ($1.84)
185A  Loin, bottom sirloin butt flap, bnls.   39   58,349   $336.75       $7.92
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38  104,839   $369.52       $3.91
112   Rib, ribeye roll, 8-up lbs.             37  163,843   $366.42       $3.78
100% LEAN
      Inside round - Combo                    22  234,250   $380.58       $3.27
      Inside round - Boxed                    26   52,544   $386.64     ($1.02)
      Outside round                            6   37,945   $378.84       $0.15
      Eye of round                            11   23,035   $376.52     ($2.17)
      Flats and eyes - Combo                  33  400,172   $380.50     ($0.45)
      Flats and eyes - Boxed                            
      Striploin                               47  106,271   $426.84     ($2.74)
      S.P.B. - Combo                          24  313,925   $380.35     ($0.06)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     25   86,742   $320.91     ($0.29)
167A  Round, knuckle, peeled                  39  287,637   $321.63       $1.26
190   Loin, tenderloin, 2-3 lbs.              11   15,684   $483.71     ($6.03)
190   Loin, tenderloin, 3-4 lbs.              39   71,591   $603.62     ($3.95)
190   Loin, tenderloin, 4-5 lbs.             145  180,929   $649.61     ($7.69)
190   Loin, tenderloin, 5-up lbs.             37   21,703   $646.26     ($0.91)
193   Flank, flank steak                      88   78,733   $361.29       $0.84
      Flank, rough                            49   98,650   $316.41     ($0.55)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              8   18,369   $454.88      $55.79
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   45,474   $278.06     ($2.64)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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