Report Date: 10/21/2014
LM_XB405
Des Moines, IA Tue, Oct 21, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.27
Change from prior day: ($0.05)
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Item Price Value Change
90% lean $296.19 $165.39 ($0.08)
100% lean inside round $381.69 $8.86 $0.05
100% lean, flats and eyes $380.16 $8.82 ($0.01)
100% lean, S.P.B. $380.35 $19.02
Chuck Tender $320.91 $3.21
Knuckle 4-7 lbs. $321.63 $8.14 $0.03
Tenderloin 2-3 lbs. $477.84 $2.53 ($0.04)
Tenderloin 3-4 lbs. $603.62 $4.47 ($0.03)
Ribeye Roll 4-6 lbs. $352.25 $3.70
Ribeye Roll 6-8 lbs. $369.52 $2.73 $0.02
Ribeye Roll 8up lbs. $366.42 $2.67 $0.02
Flank Steak $330.82 $1.39 ($0.01)
Kidney, Edible $36.50 $0.17
Fat, inedible $20.60 $0.48
Bone $7.05 $1.69
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.82 loads -- 792,891 pounds
Cutter/Canner Cuts 6.76 loads -- 270,242 pounds
Boner/Breaker/Cutter/Canner 21.04 loads -- 841,669 pounds
100% Lean Items 29.20 loads -- 1,168,142 pounds
Frozen Cuts 1.72 loads -- 68,741 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 10,680 $399.68 ($0.71)
112 Rib, ribeye roll, 8-10 lbs. 42 85,070 $394.26 ($3.06)
112 Rib, ribeye roll, 10-up lbs. 65 83,798 $399.36 $1.41
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 21,292 $469.89 $0.20
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 14,716 $458.29 $1.49
Chuck, boneless 85% 12 138,527 $292.42 $0.98
120 Chuck, brisket 18 39,195 $288.43 $6.59
168 Round, top inside, 10-dn lbs. 4 8,040 $299.23 ($3.72)
168 Round, top inside, 10-up lbs. 33 78,648 $306.33 $0.35
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 17 114,458 $354.93 ($0.02)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 30,720 $371.85 ($1.18)
171C Round, eye of round 49 49,696 $362.83 $4.51
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 18,232 $379.86 $21.68
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 26,045 $303.43 ($1.84)
185A Loin, bottom sirloin butt flap, bnls. 39 58,349 $336.75 $7.92
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 104,839 $369.52 $3.91
112 Rib, ribeye roll, 8-up lbs. 37 163,843 $366.42 $3.78
100% LEAN
Inside round - Combo 22 234,250 $380.58 $3.27
Inside round - Boxed 26 52,544 $386.64 ($1.02)
Outside round 6 37,945 $378.84 $0.15
Eye of round 11 23,035 $376.52 ($2.17)
Flats and eyes - Combo 33 400,172 $380.50 ($0.45)
Flats and eyes - Boxed
Striploin 47 106,271 $426.84 ($2.74)
S.P.B. - Combo 24 313,925 $380.35 ($0.06)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 86,742 $320.91 ($0.29)
167A Round, knuckle, peeled 39 287,637 $321.63 $1.26
190 Loin, tenderloin, 2-3 lbs. 11 15,684 $483.71 ($6.03)
190 Loin, tenderloin, 3-4 lbs. 39 71,591 $603.62 ($3.95)
190 Loin, tenderloin, 4-5 lbs. 145 180,929 $649.61 ($7.69)
190 Loin, tenderloin, 5-up lbs. 37 21,703 $646.26 ($0.91)
193 Flank, flank steak 88 78,733 $361.29 $0.84
Flank, rough 49 98,650 $316.41 ($0.55)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 18,369 $454.88 $55.79
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 45,474 $278.06 ($2.64)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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