Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/23/2014

LM_XB405
Des Moines, IA                 Thu, Oct 23, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $233.94
Change from prior day:                $0.77
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $297.34        $166.03         $0.69
100% lean inside round                      $380.51          $8.83         $0.01
100% lean, flats and eyes                   $381.87          $8.86         $0.02
100% lean, S.P.B.                           $382.14         $19.11         $0.08
Chuck Tender                                $313.83          $3.14       ($0.04)
Knuckle                   4-7 lbs.          $322.86          $8.17         
Tenderloin                2-3 lbs.          $489.09          $2.59         $0.03
Tenderloin                3-4 lbs.          $590.01          $4.37       ($0.01)
Ribeye Roll               4-6 lbs.          $352.25          $3.70         
Ribeye Roll               6-8 lbs.          $368.16          $2.72         
Ribeye Roll               8up lbs.          $363.67          $2.65       ($0.01)
Flank Steak                                 $341.45          $1.43         
Kidney, Edible                               $36.50          $0.17         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.05          $1.69         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.18  loads --              967,226  pounds
Cutter/Canner Cuts                  6.19  loads --              247,797  pounds
Boner/Breaker/Cutter/Canner        22.45  loads --              898,068  pounds
100% Lean Items                    35.75  loads --            1,430,165  pounds
Frozen Cuts                         3.26  loads --              130,245  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    5,440   $418.52      $12.03
112   Rib, ribeye roll, 8-10 lbs.             38   63,307   $399.96       $0.38
112   Rib, ribeye roll, 10-up lbs.            58   75,848   $403.03       $3.34
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   18,945   $465.34       $0.21
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   11,768   $454.57       $1.64
      Chuck, boneless 85%                      9   91,523   $287.49       
120   Chuck, brisket                          26   60,260   $287.00       $0.10
168   Round, top inside, 10-dn lbs.            6   10,213   $301.98     ($0.18)
168   Round, top inside, 10-up lbs.           35   94,165   $314.17       $9.42
169A  Round, top inside c-off, 8-10 lbs.       3   14,004   $353.26       
169A  Round, top inside c-off, 10-14 lbs.     31  286,758   $354.30     ($0.03)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4   30,300   $373.78       $1.93
171C  Round, eye of round                     51   69,772   $359.12       $2.04
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   25,580   $372.93     ($3.69)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   27,825   $302.40     ($2.15)
185A  Loin, bottom sirloin butt flap, bnls.   47   73,318   $340.23       $3.84
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    1,334   $352.25       
112   Rib, ribeye roll, 6-8 lbs.              43  103,317   $368.16       $0.63
112   Rib, ribeye roll, 8-up lbs.             33  143,146   $367.19     ($0.97)
100% LEAN
      Inside round - Combo                    23  242,376   $379.32       $0.07
      Inside round - Boxed                    29   55,882   $385.67       $1.23
      Outside round                            5   36,846   $379.00       $0.05
      Eye of round                            13   24,758   $375.94     ($0.35)
      Flats and eyes - Combo                  33  482,287   $382.39       $1.05
      Flats and eyes - Boxed                            
      Striploin                               51  233,443   $425.23     ($1.99)
      S.P.B. - Combo                          26  354,573   $382.14       $1.47
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   88,447   $313.83     ($4.52)
167A  Round, knuckle, peeled                  45  324,065   $322.86     ($0.15)
190   Loin, tenderloin, 2-3 lbs.              18   28,067   $496.79       $7.38
190   Loin, tenderloin, 3-4 lbs.              29   69,212   $586.41     ($3.12)
190   Loin, tenderloin, 4-5 lbs.             151  186,843   $642.02       $0.35
190   Loin, tenderloin, 5-up lbs.             40   24,094   $652.94     ($1.16)
193   Flank, flank steak                      92  106,372   $363.47     ($1.21)
      Flank, rough                            47   70,968   $322.10       $0.20
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              8   18,369   $455.08       $0.20
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.               3    3,658   $430.00
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   36,117   $276.61    ($16.60)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...