Report Date: 10/29/2014
LM_XB405
Des Moines, IA Wed, Oct 29, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $233.23
Change from prior day: $0.28
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $295.57 $165.05 $0.10
100% lean inside round $381.71 $8.86 $0.04
100% lean, flats and eyes $383.68 $8.90 $0.01
100% lean, S.P.B. $384.29 $19.21 $0.02
Chuck Tender $307.92 $3.08
Knuckle 4-7 lbs. $319.72 $8.09 ($0.04)
Tenderloin 2-3 lbs. $506.58 $2.68 $0.02
Tenderloin 3-4 lbs. $601.03 $4.45 $0.11
Ribeye Roll 4-6 lbs. $352.25 $3.70
Ribeye Roll 6-8 lbs. $370.67 $2.74
Ribeye Roll 8up lbs. $369.64 $2.70 $0.02
Flank Steak $344.84 $1.45
Kidney, Edible $38.38 $0.18
Fat, inedible $20.60 $0.48
Bone $6.92 $1.66
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.47 loads -- 978,732 pounds
Cutter/Canner Cuts 6.74 loads -- 269,675 pounds
Boner/Breaker/Cutter/Canner 26.70 loads -- 1,067,953 pounds
100% Lean Items 33.40 loads -- 1,335,868 pounds
Frozen Cuts 3.15 loads -- 125,943 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 33,905 $404.54 $2.82
112 Rib, ribeye roll, 8-10 lbs. 42 95,590 $390.21 ($1.08)
112 Rib, ribeye roll, 10-up lbs. 59 96,629 $401.38 $1.34
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 56,304 $460.46 ($0.58)
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 6,094 $448.12 ($3.99)
Chuck, boneless 85% 10 107,480 $291.14 $3.63
120 Chuck, brisket 19 26,996 $291.43 $3.69
168 Round, top inside, 10-dn lbs. 6 20,310 $294.45 ($1.99)
168 Round, top inside, 10-up lbs. 23 84,637 $304.13 $1.03
169A Round, top inside c-off, 8-10 lbs. 3 6,604 $356.42 $1.28
169A Round, top inside c-off, 10-14 lbs. 13 119,333 $357.01 $1.93
169A Round, top inside c-off, 14-up lbs. 4 26,655 $370.35
171B Round, outside round 7 54,915 $371.02 ($0.43)
171C Round, eye of round 46 72,774 $364.06 $4.76
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 19,415 $355.12 $0.93
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 54,857 $274.82 ($3.09)
185A Loin, bottom sirloin butt flap, bnls. 47 96,134 $330.73 ($1.88)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 50 123,451 $369.67 $1.27
112 Rib, ribeye roll, 8-up lbs. 37 146,224 $369.64 ($2.06)
100% LEAN
Inside round - Combo 19 236,443 $381.49 $1.16
Inside round - Boxed 28 65,300 $382.53 $2.18
Outside round 4 15,744 $375.62 ($0.44)
Eye of round 6 10,423 $384.11 $1.46
Flats and eyes - Combo 32 423,027 $383.97 $0.38
Flats and eyes - Boxed
Striploin 52 206,118 $424.94 ($1.84)
S.P.B. - Combo 27 378,813 $384.29 $0.57
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 194,364 $307.92 $0.11
167A Round, knuckle, peeled 53 310,697 $319.72 ($1.56)
190 Loin, tenderloin, 2-3 lbs. 19 21,370 $509.46 $2.59
190 Loin, tenderloin, 3-4 lbs. 37 70,314 $601.03 $20.20
190 Loin, tenderloin, 4-5 lbs. 117 216,457 $635.20 ($2.45)
190 Loin, tenderloin, 5-up lbs. 34 24,227 $630.27 ($5.97)
193 Flank, flank steak 75 96,598 $363.15 $1.77
Flank, rough 48 133,926 $310.39 ($0.49)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 12,750 $401.76
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 4,160 $433.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 17,692 $626.83 $0.83
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 33,135 $291.45 ($5.70)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...