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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 11/4/2014

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Report Date: 11/4/2014 

LM_XB405
Des Moines, IA                 Tue, Nov 04, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $234.20
Change from prior day:                $0.25
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.61        $165.63         $0.30
100% lean inside round                      $382.74          $8.88       ($0.01)
100% lean, flats and eyes                   $385.96          $8.95         
100% lean, S.P.B.                           $386.30         $19.31         
Chuck Tender                                $312.25          $3.12       ($0.01)
Knuckle                   4-7 lbs.          $317.28          $8.03       ($0.06)
Tenderloin                2-3 lbs.          $513.11          $2.72         $0.02
Tenderloin                3-4 lbs.          $595.82          $4.41         
Ribeye Roll               4-6 lbs.          $362.82          $3.81         
Ribeye Roll               6-8 lbs.          $373.15          $2.76         
Ribeye Roll               8up lbs.          $371.43          $2.71         
Flank Steak                                 $361.89          $1.52         $0.01
Kidney, Edible                               $38.22          $0.18         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.03          $1.69         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.43  loads --            1,097,181  pounds
Cutter/Canner Cuts                  6.18  loads --              247,140  pounds
Boner/Breaker/Cutter/Canner        23.78  loads --              951,027  pounds
100% Lean Items                    36.75  loads --            1,470,081  pounds
Frozen Cuts                         1.05  loads --               41,905  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   26,118   $410.03       $6.06
112   Rib, ribeye roll, 8-10 lbs.             41  124,999   $409.47       $4.47
112   Rib, ribeye roll, 10-up lbs.            74  101,692   $404.16       $2.18
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   24,652   $457.64     ($5.02)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   11,091   $472.79      $23.58
      Chuck, boneless 85%                     11  157,637   $295.99       $0.88
120   Chuck, brisket                          19   25,138   $292.63       $1.14
168   Round, top inside, 10-dn lbs.            8   27,370   $296.44     ($0.25)
168   Round, top inside, 10-up lbs.           36   70,401   $309.22       $4.40
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  281,250   $359.84       $0.14
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6   46,230   $379.17       $4.91
171C  Round, eye of round                     56   82,466   $363.83     ($3.01)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            18   25,125   $359.34     ($2.94)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   46,848   $288.43       $0.68
185A  Loin, bottom sirloin butt flap, bnls.   31   38,725   $338.07       $1.09
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   11,075   $362.80       
112   Rib, ribeye roll, 6-8 lbs.              40   89,571   $373.15       $0.86
112   Rib, ribeye roll, 8-up lbs.             36  146,494   $371.43       $0.44
100% LEAN
      Inside round - Combo                    27  306,342   $381.80     ($0.44)
      Inside round - Boxed                    27   76,643   $386.53     ($0.47)
      Outside round
      Eye of round                             5    8,539   $386.45     ($1.68)
      Flats and eyes - Combo                  39  459,944   $386.13       $0.11
      Flats and eyes - Boxed                            
      Striploin                               58  236,792   $422.56     ($1.47)
      S.P.B. - Combo                          31  365,244   $386.30       $0.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     48  191,118   $312.25     ($0.31)
167A  Round, knuckle, peeled                  46  261,066   $317.28     ($2.42)
190   Loin, tenderloin, 2-3 lbs.              11   15,117   $513.11       $3.89
190   Loin, tenderloin, 3-4 lbs.              50   86,631   $595.82     ($0.31)
190   Loin, tenderloin, 4-5 lbs.             123  199,453   $646.83       $2.29
190   Loin, tenderloin, 5-up lbs.             37   22,305   $637.08     ($5.19)
193   Flank, flank steak                      80   77,637   $360.99     ($1.26)
      Flank, rough                            52   97,700   $316.41       $0.17
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   18,975   $396.65     ($1.05)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   14,285   $366.78      $18.42
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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