Report Date: 11/6/2014
LM_XB405
Des Moines, IA Thu, Nov 06, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $233.70
Change from prior day: $0.06
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $295.79 $165.17 $0.07
100% lean inside round $383.09 $8.89
100% lean, flats and eyes $386.20 $8.96 $0.01
100% lean, S.P.B. $385.89 $19.29
Chuck Tender $312.86 $3.13
Knuckle 4-7 lbs. $317.31 $8.03 ($0.03)
Tenderloin 2-3 lbs. $511.70 $2.71 $0.02
Tenderloin 3-4 lbs. $585.40 $4.33 ($0.01)
Ribeye Roll 4-6 lbs. $362.82 $3.81
Ribeye Roll 6-8 lbs. $373.72 $2.77
Ribeye Roll 8up lbs. $375.95 $2.74
Flank Steak $360.84 $1.52
Kidney, Edible $38.22 $0.18
Fat, inedible $20.60 $0.48
Bone $7.03 $1.69
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.34 loads -- 1,093,643 pounds
Cutter/Canner Cuts 5.45 loads -- 218,194 pounds
Boner/Breaker/Cutter/Canner 25.78 loads -- 1,031,079 pounds
100% Lean Items 37.09 loads -- 1,483,742 pounds
Frozen Cuts 1.73 loads -- 69,203 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 12,533 $422.02 $13.17
112 Rib, ribeye roll, 8-10 lbs. 42 124,847 $407.36 ($4.24)
112 Rib, ribeye roll, 10-up lbs. 68 95,534 $406.79 $1.58
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 35,292 $454.34 ($0.06)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 19,306 $464.45 ($7.55)
Chuck, boneless 85% 10 137,637 $294.39
120 Chuck, brisket 25 52,495 $291.88 ($1.72)
168 Round, top inside, 10-dn lbs. 7 24,040 $296.41 $0.08
168 Round, top inside, 10-up lbs. 35 69,553 $306.69 ($8.22)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 228,676 $360.48 $0.58
169A Round, top inside c-off, 14-up lbs. 4 16,875 $369.75
171B Round, outside round 6 57,390 $382.24 $1.83
171C Round, eye of round 50 68,206 $365.02 ($0.01)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 23,983 $359.08 ($0.01)
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 54,290 $285.04 ($2.04)
185A Loin, bottom sirloin butt flap, bnls. 31 66,986 $324.96 $0.40
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 11,075 $362.80
112 Rib, ribeye roll, 6-8 lbs. 36 82,045 $373.63 ($1.06)
112 Rib, ribeye roll, 8-up lbs. 33 125,074 $375.95 $0.95
100% LEAN
Inside round - Combo 27 239,316 $381.24 ($1.48)
Inside round - Boxed 29 67,819 $389.65 $2.27
Outside round 6 42,563 $384.12 $2.90
Eye of round 8 14,212 $386.88 $0.23
Flats and eyes - Combo 38 454,415 $386.38 $0.38
Flats and eyes - Boxed
Striploin 57 279,607 $422.77 ($0.47)
S.P.B. - Combo 30 385,810 $385.89 $0.02
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 48 175,902 $312.86 ($0.03)
167A Round, knuckle, peeled 60 399,408 $317.31 ($1.15)
190 Loin, tenderloin, 2-3 lbs. 10 14,229 $511.70 $3.28
190 Loin, tenderloin, 3-4 lbs. 43 67,668 $585.40 ($1.65)
190 Loin, tenderloin, 4-5 lbs. 131 173,129 $649.88 $2.19
190 Loin, tenderloin, 5-up lbs. 36 22,961 $627.02 ($8.67)
193 Flank, flank steak 82 75,051 $359.00 ($0.20)
Flank, rough 54 102,731 $318.02 $2.28
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 32,375 $402.43 $3.27
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 24,985 $366.36 ($0.64)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...