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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 11/11/2014

LM_XB405
Des Moines, IA                 Tue, Nov 11, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $234.05
Change from prior day:              ($0.18)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.05        $165.31       ($0.16)
100% lean inside round                      $388.16          $9.01         $0.04
100% lean, flats and eyes                   $386.19          $8.96         
100% lean, S.P.B.                           $386.05         $19.30         
Chuck Tender                                $314.01          $3.14         
Knuckle                   4-7 lbs.          $317.78          $8.04         
Tenderloin                2-3 lbs.          $511.52          $2.71       ($0.01)
Tenderloin                3-4 lbs.          $587.97          $4.35       ($0.06)
Ribeye Roll               4-6 lbs.          $362.25          $3.80       ($0.04)
Ribeye Roll               6-8 lbs.          $376.68          $2.79         $0.02
Ribeye Roll               8up lbs.          $383.59          $2.80         $0.03
Flank Steak                                 $355.91          $1.49         
Kidney, Edible                               $40.13          $0.18         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.05          $1.69         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.60  loads --              944,195  pounds
Cutter/Canner Cuts                  5.51  loads --              220,406  pounds
Boner/Breaker/Cutter/Canner        21.84  loads --              873,634  pounds
100% Lean Items                    35.71  loads --            1,428,535  pounds
Frozen Cuts                         3.29  loads --              131,709  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   12,190   $423.33     ($3.14)
112   Rib, ribeye roll, 8-10 lbs.             54  138,500   $401.60       $1.14
112   Rib, ribeye roll, 10-up lbs.            58   79,906   $408.78     ($0.17)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   24,779   $454.03     ($0.06)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   18,759   $456.56     ($8.34)
      Chuck, boneless 85%                      9   82,928   $286.78     ($4.70)
120   Chuck, brisket                          30   62,753   $292.50       $0.09
168   Round, top inside, 10-dn lbs.            5   23,455   $286.22     ($8.84)
168   Round, top inside, 10-up lbs.           20   73,712   $295.08     ($1.57)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  153,451   $360.07     ($0.05)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   40,060   $381.82       
171C  Round, eye of round                     40   48,381   $372.01       $8.29
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   18,424   $376.90       $6.30
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   63,167   $282.63       $0.23
185A  Loin, bottom sirloin butt flap, bnls.   32   82,137   $328.17     ($1.93)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38  112,130   $376.66       $2.51
112   Rib, ribeye roll, 8-up lbs.             31   98,626   $383.59       $3.99
100% LEAN
      Inside round - Combo                    21  251,266   $386.88       $2.47
      Inside round - Boxed                    40   73,265   $392.56       $0.46
      Outside round                            6   42,576   $384.90       
      Eye of round                            10   25,033   $389.27       $0.79
      Flats and eyes - Combo                  31  386,899   $386.14       $0.06
      Flats and eyes - Boxed                            
      Striploin                               61  253,422   $420.17     ($1.04)
      S.P.B. - Combo                          29  396,074   $386.05     ($0.04)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  163,515   $314.01       $0.39
167A  Round, knuckle, peeled                  43  275,061   $317.78       $0.13
190   Loin, tenderloin, 2-3 lbs.              13   14,105   $511.52     ($2.07)
190   Loin, tenderloin, 3-4 lbs.              40   43,347   $587.97     ($8.07)
190   Loin, tenderloin, 4-5 lbs.             107  141,222   $644.46     ($4.88)
190   Loin, tenderloin, 5-up lbs.             38   26,209   $626.80     ($6.30)
193   Flank, flank steak                      90  102,302   $354.31       $0.11
      Flank, rough                            54  107,873   $314.48     ($0.40)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   24,125   $410.41     ($0.40)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   12,441   $622.79     ($2.03)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   44,630   $359.58       $5.79
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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