Report Date: 11/11/2014
LM_XB405
Des Moines, IA Tue, Nov 11, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $234.05
Change from prior day: ($0.18)
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Item Price Value Change
90% lean $296.05 $165.31 ($0.16)
100% lean inside round $388.16 $9.01 $0.04
100% lean, flats and eyes $386.19 $8.96
100% lean, S.P.B. $386.05 $19.30
Chuck Tender $314.01 $3.14
Knuckle 4-7 lbs. $317.78 $8.04
Tenderloin 2-3 lbs. $511.52 $2.71 ($0.01)
Tenderloin 3-4 lbs. $587.97 $4.35 ($0.06)
Ribeye Roll 4-6 lbs. $362.25 $3.80 ($0.04)
Ribeye Roll 6-8 lbs. $376.68 $2.79 $0.02
Ribeye Roll 8up lbs. $383.59 $2.80 $0.03
Flank Steak $355.91 $1.49
Kidney, Edible $40.13 $0.18
Fat, inedible $20.60 $0.48
Bone $7.05 $1.69
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.60 loads -- 944,195 pounds
Cutter/Canner Cuts 5.51 loads -- 220,406 pounds
Boner/Breaker/Cutter/Canner 21.84 loads -- 873,634 pounds
100% Lean Items 35.71 loads -- 1,428,535 pounds
Frozen Cuts 3.29 loads -- 131,709 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 12,190 $423.33 ($3.14)
112 Rib, ribeye roll, 8-10 lbs. 54 138,500 $401.60 $1.14
112 Rib, ribeye roll, 10-up lbs. 58 79,906 $408.78 ($0.17)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 24,779 $454.03 ($0.06)
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 18,759 $456.56 ($8.34)
Chuck, boneless 85% 9 82,928 $286.78 ($4.70)
120 Chuck, brisket 30 62,753 $292.50 $0.09
168 Round, top inside, 10-dn lbs. 5 23,455 $286.22 ($8.84)
168 Round, top inside, 10-up lbs. 20 73,712 $295.08 ($1.57)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 153,451 $360.07 ($0.05)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 40,060 $381.82
171C Round, eye of round 40 48,381 $372.01 $8.29
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 18,424 $376.90 $6.30
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 63,167 $282.63 $0.23
185A Loin, bottom sirloin butt flap, bnls. 32 82,137 $328.17 ($1.93)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 112,130 $376.66 $2.51
112 Rib, ribeye roll, 8-up lbs. 31 98,626 $383.59 $3.99
100% LEAN
Inside round - Combo 21 251,266 $386.88 $2.47
Inside round - Boxed 40 73,265 $392.56 $0.46
Outside round 6 42,576 $384.90
Eye of round 10 25,033 $389.27 $0.79
Flats and eyes - Combo 31 386,899 $386.14 $0.06
Flats and eyes - Boxed
Striploin 61 253,422 $420.17 ($1.04)
S.P.B. - Combo 29 396,074 $386.05 ($0.04)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 163,515 $314.01 $0.39
167A Round, knuckle, peeled 43 275,061 $317.78 $0.13
190 Loin, tenderloin, 2-3 lbs. 13 14,105 $511.52 ($2.07)
190 Loin, tenderloin, 3-4 lbs. 40 43,347 $587.97 ($8.07)
190 Loin, tenderloin, 4-5 lbs. 107 141,222 $644.46 ($4.88)
190 Loin, tenderloin, 5-up lbs. 38 26,209 $626.80 ($6.30)
193 Flank, flank steak 90 102,302 $354.31 $0.11
Flank, rough 54 107,873 $314.48 ($0.40)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 24,125 $410.41 ($0.40)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 12,441 $622.79 ($2.03)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 44,630 $359.58 $5.79
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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