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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 11/14/2014

LM_XB405
Des Moines, IA                 Fri, Nov 14, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $233.93
Change from prior day:               $0.00 
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $295.88        $165.22         $0.06
100% lean inside round                      $386.99          $8.98       ($0.05)
100% lean, flats and eyes                   $386.71          $8.97         
100% lean, S.P.B.                           $386.88         $19.34         
Chuck Tender                                $313.12          $3.13       ($0.01)
Knuckle                   4-7 lbs.          $317.93          $8.04         $0.02
Tenderloin                2-3 lbs.          $504.55          $2.67       ($0.02)
Tenderloin                3-4 lbs.          $589.99          $4.37         
Ribeye Roll               4-6 lbs.          $362.25          $3.80         
Ribeye Roll               6-8 lbs.          $375.63          $2.78       ($0.01)
Ribeye Roll               8up lbs.          $386.29          $2.82         $0.01
Flank Steak                                 $347.37          $1.46         
Kidney, Edible                               $40.13          $0.18         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.05          $1.69         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.53  loads --            1,021,078  pounds
Cutter/Canner Cuts                  5.07  loads --              202,716  pounds
Boner/Breaker/Cutter/Canner        23.35  loads --              934,049  pounds
100% Lean Items                    32.82  loads --            1,312,721  pounds
Frozen Cuts                         3.13  loads --              125,143  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   10,885   $426.46       $1.50
112   Rib, ribeye roll, 8-10 lbs.             55  123,869   $406.53     ($2.79)
112   Rib, ribeye roll, 10-up lbs.            67   94,085   $407.78       $0.26
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   21,404   $444.81     ($4.57)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   14,385   $442.71     ($2.56)
      Chuck, boneless 85%                      9   89,000   $288.10     ($0.86)
120   Chuck, brisket                          25   49,178   $296.24     ($0.25)
168   Round, top inside, 10-dn lbs.           10   27,079   $279.10       
168   Round, top inside, 10-up lbs.           30   94,612   $298.99       $4.97
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  163,863   $360.41       $0.21
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     8   50,325   $381.61       $0.64
171C  Round, eye of round                     47   59,583   $367.06     ($1.37)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            14   20,261   $352.81    ($20.98)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   68,152   $280.47       $0.82
185A  Loin, bottom sirloin butt flap, bnls.   35  106,294   $324.41    ($17.31)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34  105,627   $375.63     ($0.81)
112   Rib, ribeye roll, 8-up lbs.             32   87,439   $386.29       $0.94
100% LEAN
      Inside round - Combo                    20  251,153   $385.53     ($2.07)
      Inside round - Boxed                    36   51,091   $394.19     ($0.23)
      Outside round                            6   38,165   $382.99       $4.24
      Eye of round                            12   21,644   $390.28       $0.05
      Flats and eyes - Combo                  26  377,501   $386.88       $0.25
      Flats and eyes - Boxed                            
      Striploin                               63  212,305   $421.61       $1.05
      S.P.B. - Combo                          28  360,862   $386.88       $0.13
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  174,530   $313.12     ($0.49)
167A  Round, knuckle, peeled                  38  184,149   $317.93       $0.93
190   Loin, tenderloin, 2-3 lbs.              12   13,128   $504.55     ($3.58)
190   Loin, tenderloin, 3-4 lbs.              39   54,490   $597.42       $0.01
190   Loin, tenderloin, 4-5 lbs.             132  233,828   $651.29     ($1.59)
190   Loin, tenderloin, 5-up lbs.             41   35,486   $632.92       $0.10
193   Flank, flank steak                      99  119,440   $350.11       $0.62
      Flank, rough                            50  118,998   $311.72       $1.48
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              7   21,225   $446.87      $36.86
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4    7,144   $620.02     ($4.52)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   34,455   $337.87     ($3.04)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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