Report Date: 11/14/2014
LM_XB405
Des Moines, IA Fri, Nov 14, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.93
Change from prior day: $0.00
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Item Price Value Change
90% lean $295.88 $165.22 $0.06
100% lean inside round $386.99 $8.98 ($0.05)
100% lean, flats and eyes $386.71 $8.97
100% lean, S.P.B. $386.88 $19.34
Chuck Tender $313.12 $3.13 ($0.01)
Knuckle 4-7 lbs. $317.93 $8.04 $0.02
Tenderloin 2-3 lbs. $504.55 $2.67 ($0.02)
Tenderloin 3-4 lbs. $589.99 $4.37
Ribeye Roll 4-6 lbs. $362.25 $3.80
Ribeye Roll 6-8 lbs. $375.63 $2.78 ($0.01)
Ribeye Roll 8up lbs. $386.29 $2.82 $0.01
Flank Steak $347.37 $1.46
Kidney, Edible $40.13 $0.18
Fat, inedible $20.60 $0.48
Bone $7.05 $1.69
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.53 loads -- 1,021,078 pounds
Cutter/Canner Cuts 5.07 loads -- 202,716 pounds
Boner/Breaker/Cutter/Canner 23.35 loads -- 934,049 pounds
100% Lean Items 32.82 loads -- 1,312,721 pounds
Frozen Cuts 3.13 loads -- 125,143 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 10,885 $426.46 $1.50
112 Rib, ribeye roll, 8-10 lbs. 55 123,869 $406.53 ($2.79)
112 Rib, ribeye roll, 10-up lbs. 67 94,085 $407.78 $0.26
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 21,404 $444.81 ($4.57)
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 14,385 $442.71 ($2.56)
Chuck, boneless 85% 9 89,000 $288.10 ($0.86)
120 Chuck, brisket 25 49,178 $296.24 ($0.25)
168 Round, top inside, 10-dn lbs. 10 27,079 $279.10
168 Round, top inside, 10-up lbs. 30 94,612 $298.99 $4.97
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 163,863 $360.41 $0.21
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 8 50,325 $381.61 $0.64
171C Round, eye of round 47 59,583 $367.06 ($1.37)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 20,261 $352.81 ($20.98)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 68,152 $280.47 $0.82
185A Loin, bottom sirloin butt flap, bnls. 35 106,294 $324.41 ($17.31)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 105,627 $375.63 ($0.81)
112 Rib, ribeye roll, 8-up lbs. 32 87,439 $386.29 $0.94
100% LEAN
Inside round - Combo 20 251,153 $385.53 ($2.07)
Inside round - Boxed 36 51,091 $394.19 ($0.23)
Outside round 6 38,165 $382.99 $4.24
Eye of round 12 21,644 $390.28 $0.05
Flats and eyes - Combo 26 377,501 $386.88 $0.25
Flats and eyes - Boxed
Striploin 63 212,305 $421.61 $1.05
S.P.B. - Combo 28 360,862 $386.88 $0.13
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 174,530 $313.12 ($0.49)
167A Round, knuckle, peeled 38 184,149 $317.93 $0.93
190 Loin, tenderloin, 2-3 lbs. 12 13,128 $504.55 ($3.58)
190 Loin, tenderloin, 3-4 lbs. 39 54,490 $597.42 $0.01
190 Loin, tenderloin, 4-5 lbs. 132 233,828 $651.29 ($1.59)
190 Loin, tenderloin, 5-up lbs. 41 35,486 $632.92 $0.10
193 Flank, flank steak 99 119,440 $350.11 $0.62
Flank, rough 50 118,998 $311.72 $1.48
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 21,225 $446.87 $36.86
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 7,144 $620.02 ($4.52)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 34,455 $337.87 ($3.04)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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