Report Date: 11/19/2014
LM_XB405
Des Moines, IA Wed, Nov 19, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.07
Change from prior day: $0.19
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Item Price Value Change
90% lean $294.60 $164.50 $0.19
100% lean inside round $384.22 $8.91 ($0.02)
100% lean, flats and eyes $387.22 $8.98
100% lean, S.P.B. $386.89 $19.34 ($0.01)
Chuck Tender $311.03 $3.11
Knuckle 4-7 lbs. $318.04 $8.05 $0.01
Tenderloin 2-3 lbs. $501.36 $2.66 ($0.01)
Tenderloin 3-4 lbs. $597.71 $4.42 $0.01
Ribeye Roll 4-6 lbs. $346.08 $3.63 $0.01
Ribeye Roll 6-8 lbs. $373.25 $2.76
Ribeye Roll 8up lbs. $388.94 $2.84
Flank Steak $346.10 $1.45 $0.01
Kidney, Edible $41.00 $0.19
Fat, inedible $20.60 $0.48
Bone $7.30 $1.75
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.49 loads -- 1,419,700 pounds
Cutter/Canner Cuts 4.07 loads -- 162,833 pounds
Boner/Breaker/Cutter/Canner 27.46 loads -- 1,098,442 pounds
100% Lean Items 36.55 loads -- 1,462,146 pounds
Frozen Cuts 3.18 loads -- 127,398 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 92,180 $431.31 ($0.20)
112 Rib, ribeye roll, 8-10 lbs. 44 85,416 $412.84 ($1.20)
112 Rib, ribeye roll, 10-up lbs. 61 111,931 $408.97 $1.22
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 22,020 $435.94 ($5.69)
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 7,840 $430.51 $3.12
Chuck, boneless 85% 10 115,357 $283.61 ($4.90)
120 Chuck, brisket 38 87,048 $304.29 $0.42
168 Round, top inside, 10-dn lbs. 4 7,182 $282.14 $1.41
168 Round, top inside, 10-up lbs. 44 133,725 $309.52 $9.00
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 44 446,113 $361.34 $0.24
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 58,175 $381.31 $0.21
171C Round, eye of round 48 71,638 $355.58 ($7.62)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 13,483 $358.70 $1.27
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 45,780 $278.40 ($0.34)
185A Loin, bottom sirloin butt flap, bnls. 38 106,652 $324.10 $1.30
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 41 81,399 $373.25 ($0.04)
112 Rib, ribeye roll, 8-up lbs. 30 79,809 $388.94 ($0.74)
100% LEAN
Inside round - Combo 15 221,983 $381.80 ($1.34)
Inside round - Boxed 35 51,054 $394.73 $0.62
Outside round 7 42,115 $383.76 $0.99
Eye of round 9 20,484 $389.76 ($0.51)
Flats and eyes - Combo 29 471,588 $387.42 ($0.08)
Flats and eyes - Boxed
Striploin 70 260,413 $424.06 ($0.08)
S.P.B. - Combo 28 394,509 $386.89 ($0.01)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 167,755 $311.03 $0.08
167A Round, knuckle, peeled 57 265,860 $318.04 $0.18
190 Loin, tenderloin, 2-3 lbs. 11 10,340 $501.36 ($2.26)
190 Loin, tenderloin, 3-4 lbs. 44 84,214 $597.15 ($7.43)
190 Loin, tenderloin, 4-5 lbs. 134 240,039 $647.49 ($7.73)
190 Loin, tenderloin, 5-up lbs. 38 28,880 $650.71 $11.67
193 Flank, flank steak 109 134,499 $354.38 $3.33
Flank, rough 52 166,855 $309.65 $0.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 28,300 $427.69
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 23,070 $297.80 $8.10
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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