Report Date: 11/21/2014
LM_XB405
Des Moines, IA Fri, Nov 21, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $234.26
Change from prior day: $0.23
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Item Price Value Change
90% lean $296.46 $165.54 $0.20
100% lean inside round $386.80 $8.97 $0.04
100% lean, flats and eyes $387.39 $8.99 $0.01
100% lean, S.P.B. $386.73 $19.34
Chuck Tender $311.62 $3.12 $0.01
Knuckle 4-7 lbs. $318.68 $8.06 ($0.01)
Tenderloin 2-3 lbs. $512.13 $2.71
Tenderloin 3-4 lbs. $598.61 $4.43
Ribeye Roll 4-6 lbs. $349.84 $3.67
Ribeye Roll 6-8 lbs. $373.13 $2.76
Ribeye Roll 8up lbs. $388.30 $2.83 ($0.01)
Flank Steak $338.91 $1.42 ($0.01)
Kidney, Edible $41.00 $0.19
Fat, inedible $20.60 $0.48
Bone $7.30 $1.75
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.47 loads -- 1,258,672 pounds
Cutter/Canner Cuts 4.62 loads -- 184,930 pounds
Boner/Breaker/Cutter/Canner 27.88 loads -- 1,115,020 pounds
100% Lean Items 35.96 loads -- 1,438,599 pounds
Frozen Cuts 4.37 loads -- 174,707 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 92,180 $431.31
112 Rib, ribeye roll, 8-10 lbs. 43 106,300 $414.80 ($3.34)
112 Rib, ribeye roll, 10-up lbs. 62 100,204 $409.53 $0.17
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 39,415 $415.28 $0.40
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 11,475 $431.50 $4.21
Chuck, boneless 85% 9 113,357 $283.36 ($0.25)
120 Chuck, brisket 37 73,358 $305.47 $0.36
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 31 79,199 $312.44 $5.38
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 34 397,525 $361.66 $0.13
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 42,715 $378.03 ($2.11)
171C Round, eye of round 46 58,457 $352.92 $0.28
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 13,475 $358.79 $0.07
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 63,233 $273.09 ($6.91)
185A Loin, bottom sirloin butt flap, bnls. 33 52,144 $345.41 $20.42
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 11,225 $362.79
112 Rib, ribeye roll, 6-8 lbs. 44 94,051 $373.12 $0.37
112 Rib, ribeye roll, 8-up lbs. 26 79,654 $388.42 ($0.75)
100% LEAN
Inside round - Combo 13 207,527 $384.24 $2.29
Inside round - Boxed 40 71,052 $394.29 ($0.02)
Outside round
Eye of round 11 22,992 $390.27 $0.04
Flats and eyes - Combo 26 449,539 $387.25 $0.03
Flats and eyes - Boxed
Striploin 80 294,841 $423.76 ($0.40)
S.P.B. - Combo 26 372,898 $386.73 $0.02
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 173,512 $311.62 $0.56
167A Round, knuckle, peeled 58 356,106 $318.68 ($0.18)
190 Loin, tenderloin, 2-3 lbs. 16 15,021 $503.57 $0.42
190 Loin, tenderloin, 3-4 lbs. 50 97,305 $598.37 $1.03
190 Loin, tenderloin, 4-5 lbs. 128 181,074 $654.12 $0.69
190 Loin, tenderloin, 5-up lbs. 36 27,312 $658.47 $4.75
193 Flank, flank steak 110 133,854 $356.30 ($0.11)
Flank, rough 56 130,836 $311.18 $0.01
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 16,818 $392.99 ($35.54)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 15,368 $645.86
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 38,613 $278.63 $16.18
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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