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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 12/2/2014

Past Market Reports

Report Date: 12/2/2014 

LM_XB405
Des Moines, IA                 Tue, Dec 02, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $234.89
Change from prior day:                $0.10
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $296.77        $165.72         $0.11
100% lean inside round                      $384.50          $8.92       ($0.01)
100% lean, flats and eyes                   $389.56          $9.04         $0.02
100% lean, S.P.B.                           $390.06         $19.50         $0.04
Chuck Tender                                $314.87          $3.15         $0.01
Knuckle                   4-7 lbs.          $319.19          $8.08         $0.05
Tenderloin                2-3 lbs.          $520.44          $2.76         $0.02
Tenderloin                3-4 lbs.          $609.75          $4.51       ($0.02)
Ribeye Roll               4-6 lbs.          $357.25          $3.75       ($0.05)
Ribeye Roll               6-8 lbs.          $377.77          $2.80       ($0.05)
Ribeye Roll               8up lbs.          $386.39          $2.82         
Flank Steak                                 $326.54          $1.37       ($0.02)
Kidney, Edible                               $39.09          $0.18         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.56          $1.81         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.57  loads --              822,762  pounds
Cutter/Canner Cuts                  3.19  loads --              127,536  pounds
Boner/Breaker/Cutter/Canner        21.03  loads --              841,000  pounds
100% Lean Items                    28.37  loads --            1,134,794  pounds
Frozen Cuts                         1.90  loads --               75,825  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    6,344   $428.35       $2.27
112   Rib, ribeye roll, 8-10 lbs.             39   88,415   $415.39       $8.86
112   Rib, ribeye roll, 10-up lbs.            40   37,391   $416.35     ($0.76)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   72,989   $406.05     ($3.82)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   15,367   $403.72    ($39.98)
      Chuck, boneless 85%                      8   73,078   $285.41     ($3.52)
120   Chuck, brisket                          22   67,413   $301.72       $1.12
168   Round, top inside, 10-dn lbs.            5   24,455   $294.85       $0.72
168   Round, top inside, 10-up lbs.           17   76,120   $307.85       $1.22
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     14   92,670   $361.20     ($3.85)
169A  Round, top inside c-off, 14-up lbs.      3   38,850   $371.36
171B  Round, outside round                     5   61,076   $376.81      $11.57
171C  Round, eye of round                     59   55,507   $363.65     ($3.44)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    8,452   $365.82       $2.69
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   52,226   $276.25     ($2.41)
185A  Loin, bottom sirloin butt flap, bnls.   26   46,409   $341.07    ($10.80)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              25   36,797   $377.77     ($7.62)
112   Rib, ribeye roll, 8-up lbs.             21   79,161   $386.38     ($0.27)
100% LEAN
      Inside round - Combo                    16  164,865   $385.84     ($0.36)
      Inside round - Boxed                    27  123,543   $382.71     ($0.15)
      Outside round
      Eye of round                             3    4,050   $393.00     ($2.57)
      Flats and eyes - Combo                  24  354,246   $389.58       $0.32
      Flats and eyes - Boxed                            
      Striploin                               48  154,444   $420.54     ($0.53)
      S.P.B. - Combo                          19  321,496   $390.06       $0.78
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     25   94,565   $314.87       $0.51
167A  Round, knuckle, peeled                  45  303,450   $319.19       $1.99
190   Loin, tenderloin, 2-3 lbs.              13   13,193   $520.44       $2.78
190   Loin, tenderloin, 3-4 lbs.              34   72,830   $609.75     ($3.03)
190   Loin, tenderloin, 4-5 lbs.             105  169,416   $669.82     ($5.85)
190   Loin, tenderloin, 5-up lbs.             28   23,834   $658.29     ($8.55)
193   Flank, flank steak                      61   81,726   $344.17    ($10.07)
      Flank, rough                            40   81,986   $309.23       $0.51
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   17,217   $462.63
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   30,473   $279.27    ($15.01)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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