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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 12/3/2014

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Report Date: 12/3/2014 

LM_XB405
Des Moines, IA                 Wed, Dec 03, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $234.37
Change from prior day:              ($0.52)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $295.85        $165.20       ($0.52)
100% lean inside round                      $387.74          $9.00         $0.08
100% lean, flats and eyes                   $389.75          $9.04         
100% lean, S.P.B.                           $390.07         $19.50         
Chuck Tender                                $313.81          $3.14       ($0.01)
Knuckle                   4-7 lbs.          $321.24          $8.13         $0.05
Tenderloin                2-3 lbs.          $499.20          $2.65       ($0.11)
Tenderloin                3-4 lbs.          $601.23          $4.45       ($0.06)
Ribeye Roll               4-6 lbs.          $357.25          $3.75         
Ribeye Roll               6-8 lbs.          $371.78          $2.75       ($0.05)
Ribeye Roll               8up lbs.          $385.76          $2.82         
Flank Steak                                 $349.39          $1.47         $0.10
Kidney, Edible                               $39.09          $0.18         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.56          $1.81         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.32  loads --              932,617  pounds
Cutter/Canner Cuts                  3.59  loads --              143,568  pounds
Boner/Breaker/Cutter/Canner        22.37  loads --              894,614  pounds
100% Lean Items                    27.58  loads --            1,103,048  pounds
Frozen Cuts                         1.44  loads --               57,777  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13    8,680   $428.73       $0.38
112   Rib, ribeye roll, 8-10 lbs.             41  158,913   $405.80     ($9.59)
112   Rib, ribeye roll, 10-up lbs.            47   52,996   $409.36     ($6.99)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   77,115   $402.92     ($3.13)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   41,265   $400.18     ($3.54)
      Chuck, boneless 85%                     10  101,478   $289.53       $4.12
120   Chuck, brisket                          31   99,937   $301.96       $0.24
168   Round, top inside, 10-dn lbs.            5   18,250   $295.76       $0.91
168   Round, top inside, 10-up lbs.           13   47,945   $314.21       $6.36
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     14   98,970   $361.67       $0.47
169A  Round, top inside c-off, 14-up lbs.      3   23,325   $369.93     ($1.43)
171B  Round, outside round
171C  Round, eye of round                     62   57,707   $360.19     ($3.46)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6    9,305   $358.80     ($7.02)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   61,891   $275.31     ($0.94)
185A  Loin, bottom sirloin butt flap, bnls.   21   42,102   $336.38     ($4.69)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              30   53,999   $371.78     ($5.99)
112   Rib, ribeye roll, 8-up lbs.             25   77,991   $385.76     ($0.62)
100% LEAN
      Inside round - Combo                    19  207,573   $386.78       $0.94
      Inside round - Boxed                    27   48,699   $391.83       $9.12
      Outside round
      Eye of round                             5    6,235   $393.14       $0.14
      Flats and eyes - Combo                  26  360,327   $389.75       $0.17
      Flats and eyes - Boxed                            
      Striploin                               50  161,568   $420.87       $0.33
      S.P.B. - Combo                          19  306,496   $390.07       $0.01
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26  101,715   $313.81     ($1.06)
167A  Round, knuckle, peeled                  45  270,599   $321.24       $2.05
190   Loin, tenderloin, 2-3 lbs.              15   18,850   $499.20    ($21.24)
190   Loin, tenderloin, 3-4 lbs.              45   95,775   $601.23     ($8.52)
190   Loin, tenderloin, 4-5 lbs.              99  186,024   $672.16       $2.34
190   Loin, tenderloin, 5-up lbs.             31   34,638   $653.14     ($5.15)
193   Flank, flank steak                      60   83,317   $346.61       $2.44
      Flank, rough                            42  103,696   $308.20     ($1.03)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   17,217   $463.97       $1.34
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4   12,805   $367.50      $88.23
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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