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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 12/4/2014

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Report Date: 12/4/2014 

LM_XB405
Des Moines, IA                 Thu, Dec 04, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $235.30
Change from prior day:                $0.93
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $297.66        $166.21         $1.01
100% lean inside round                      $387.76          $9.00         
100% lean, flats and eyes                   $389.32          $9.03       ($0.01)
100% lean, S.P.B.                           $390.01         $19.50         
Chuck Tender                                $313.96          $3.14         
Knuckle                   4-7 lbs.          $321.75          $8.14         $0.01
Tenderloin                2-3 lbs.          $500.76          $2.65         
Tenderloin                3-4 lbs.          $601.41          $4.45         
Ribeye Roll               4-6 lbs.          $357.25          $3.75         
Ribeye Roll               6-8 lbs.          $370.30          $2.74       ($0.01)
Ribeye Roll               8up lbs.          $388.14          $2.83         $0.01
Flank Steak                                 $331.10          $1.39       ($0.08)
Kidney, Edible                               $39.09          $0.18         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.56          $1.81         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.27  loads --            1,050,704  pounds
Cutter/Canner Cuts                  4.19  loads --              167,446  pounds
Boner/Breaker/Cutter/Canner        24.51  loads --              980,311  pounds
100% Lean Items                    30.43  loads --            1,217,160  pounds
Frozen Cuts                         2.59  loads --              103,474  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   10,940   $429.14       $0.41
112   Rib, ribeye roll, 8-10 lbs.             49  171,053   $407.61       $1.81
112   Rib, ribeye roll, 10-up lbs.            49   57,771   $408.91     ($0.45)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   77,516   $402.93       $0.01
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   45,465   $403.90       $3.72
      Chuck, boneless 85%                     11  110,078   $289.08     ($0.45)
120   Chuck, brisket                          34  107,113   $301.95     ($0.01)
168   Round, top inside, 10-dn lbs.            5   18,250   $295.76       
168   Round, top inside, 10-up lbs.           17   74,098   $303.42    ($10.79)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     14   98,970   $361.67       
169A  Round, top inside c-off, 14-up lbs.      3   23,325   $369.93       
171B  Round, outside round                     4   46,938   $383.32
171C  Round, eye of round                     63   65,707   $363.82       $3.63
      Loin, Semi-Bnls Short Loin, 13-dn lbs.   0        0     
      Loin, Semi-Bnls Short Loin, 13-up lbs.   0        0     
180   Loin, strip, bnls, 7-9 lbs.              0        0     
180   Loin, strip, bnls, 9-up lbs.            10   16,013   $355.17     ($3.63)
182   Loin, sirloin butt                       0        0     
184   Loin, top sirloin butt                  26   64,711   $277.18       $1.87
185A  Loin, bottom sirloin butt flap, bnls.   26   56,656   $339.21       $2.83
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   72,117   $370.30     ($1.48)
112   Rib, ribeye roll, 8-up lbs.             27   83,751   $385.69     ($0.07)
100% LEAN
      Inside round - Combo                    19  207,573   $386.78       
      Inside round - Boxed                    29   50,091   $391.81     ($0.02)
      Outside round                            3   14,135   $375.57
      Eye of round                             6    6,353   $393.29       $0.15
      Flats and eyes - Combo                  28  385,327   $389.76       $0.01
      Flats and eyes - Boxed                   0        0     
      Striploin                               66  234,784   $420.50     ($0.37)
      S.P.B. - Combo                          21  318,897   $390.01     ($0.06)
      S.P.B. - Boxed                           0        0     
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30  105,993   $313.96       $0.15
167A  Round, knuckle, peeled                  53  284,130   $321.75       $0.51
190   Loin, tenderloin, 2-3 lbs.              17   20,770   $500.76       $1.56
190   Loin, tenderloin, 3-4 lbs.              48   96,907   $601.41       $0.18
190   Loin, tenderloin, 4-5 lbs.             118  215,936   $667.64     ($4.52)
190   Loin, tenderloin, 5-up lbs.             36   37,518   $654.99       $1.85
193   Flank, flank steak                      70   92,337   $349.48       $2.87
      Flank, rough                            49  126,720   $308.15     ($0.05)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   17,217   $463.97       
112   Rib, ribeye roll, 10-up lbs.             0        0     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       0        0     
112A  Rib, ribeye roll-lip-on, 8-up lbs.       0        0     
169A  Round, top inside c-off, 8-10 lbs.       0        0     
169A  Round, top inside c-off, 10-14 lbs.      0        0     
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.              0        0     
180   Loin, strip, bnls, 9-up lbs.             0        0     
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               0        0     
112   Rib, ribeye roll, 6-8 lbs.               0        0     
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.               0        0     
190   Loin, tenderloin, 3-4 lbs.               0        0     
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.              0        0     
193   Flank, flank steak                       6   28,772   $272.14    ($95.36)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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