Report Date: 12/18/2014
LM_XB405
Des Moines, IA Thu, Dec 18, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $232.15
Change from prior day: ($1.03)
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Item Price Value Change
90% lean $292.92 $163.57 ($0.98)
100% lean inside round $391.82 $9.09
100% lean, flats and eyes $392.39 $9.10
100% lean, S.P.B. $392.91 $19.65 $0.02
Chuck Tender $308.26 $3.08 ($0.01)
Knuckle 4-7 lbs. $312.00 $7.89 $0.01
Tenderloin 2-3 lbs. $495.50 $2.63 $0.01
Tenderloin 3-4 lbs. $560.80 $4.15 ($0.02)
Ribeye Roll 4-6 lbs. $351.27 $3.69
Ribeye Roll 6-8 lbs. $355.36 $2.63 ($0.02)
Ribeye Roll 8up lbs. $373.53 $2.73
Flank Steak $307.39 $1.29 ($0.04)
Kidney, Edible $35.67 $0.16
Fat, inedible $22.28 $0.52
Bone $8.20 $1.97
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.41 loads -- 1,096,423 pounds
Cutter/Canner Cuts 5.21 loads -- 208,466 pounds
Boner/Breaker/Cutter/Canner 27.65 loads -- 1,106,148 pounds
100% Lean Items 26.30 loads -- 1,051,800 pounds
Frozen Cuts 3.24 loads -- 129,597 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 23,290 $410.19 ($0.30)
112 Rib, ribeye roll, 8-10 lbs. 44 118,351 $407.26 $3.89
112 Rib, ribeye roll, 10-up lbs. 58 64,355 $385.87 ($4.58)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 47,247 $353.22 ($3.89)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 12,327 $415.63 $18.26
Chuck, boneless 85% 11 104,007 $291.06 $0.23
120 Chuck, brisket 30 87,811 $301.90 ($0.18)
168 Round, top inside, 10-dn lbs. 5 10,409 $280.01 ($0.10)
168 Round, top inside, 10-up lbs. 27 122,629 $291.05 $6.13
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 141,238 $363.48 ($0.24)
169A Round, top inside c-off, 14-up lbs. 3 24,679 $368.30
171B Round, outside round 7 72,500 $367.09 $6.68
171C Round, eye of round 33 82,432 $338.97 $2.16
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 43,512 $360.30 $0.28
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 59,163 $278.20 $4.34
185A Loin, bottom sirloin butt flap, bnls. 39 82,473 $316.49 $0.64
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 7,725 $351.27
112 Rib, ribeye roll, 6-8 lbs. 48 106,410 $355.36 ($2.20)
112 Rib, ribeye roll, 8-up lbs. 33 94,331 $373.53 $0.91
100% LEAN
Inside round - Combo 9 69,540 $389.43 $0.31
Inside round - Boxed 31 46,798 $395.36 $0.71
Outside round 4 28,013 $384.17 ($7.23)
Eye of round 5 15,055 $390.11
Flats and eyes - Combo 19 315,853 $393.23 $0.64
Flats and eyes - Boxed
Striploin 61 250,280 $414.89 $0.63
S.P.B. - Combo 22 326,261 $392.91 $0.27
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 167,315 $308.26 ($0.51)
167A Round, knuckle, peeled 44 266,231 $312.00 $0.71
190 Loin, tenderloin, 2-3 lbs. 15 22,046 $495.50 $0.26
190 Loin, tenderloin, 3-4 lbs. 50 126,039 $560.80 ($2.29)
190 Loin, tenderloin, 4-5 lbs. 142 229,508 $609.63 ($1.49)
190 Loin, tenderloin, 5-up lbs. 51 48,035 $629.79 ($0.28)
193 Flank, flank steak 88 94,581 $338.54 ($1.55)
Flank, rough 47 152,393 $289.26 ($5.07)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 36,400 $390.58 ($0.62)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 6,345 $615.01
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 23 66,860 $263.32 ($6.60)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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