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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/19/2014

LM_XB405
Des Moines, IA                 Fri, Dec 19, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $233.05
Change from prior day:                $0.90
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $294.68        $164.55         $0.98
100% lean inside round                      $385.89          $8.95       ($0.14)
100% lean, flats and eyes                   $392.69          $9.11         $0.01
100% lean, S.P.B.                           $393.03         $19.65         
Chuck Tender                                $308.50          $3.09         $0.01
Knuckle                   4-7 lbs.          $314.27          $7.95         $0.06
Tenderloin                2-3 lbs.          $495.50          $2.63         
Tenderloin                3-4 lbs.          $562.82          $4.16         $0.01
Ribeye Roll               4-6 lbs.          $351.27          $3.69         
Ribeye Roll               6-8 lbs.          $355.80          $2.63         
Ribeye Roll               8up lbs.          $368.64          $2.69       ($0.04)
Flank Steak                                 $309.38          $1.30         $0.01
Kidney, Edible                               $35.67          $0.16         
Fat, inedible                                $22.28          $0.52         
Bone                                          $8.20          $1.97         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.44  loads --            1,097,540  pounds
Cutter/Canner Cuts                  5.53  loads --              221,158  pounds
Boner/Breaker/Cutter/Canner        26.16  loads --            1,046,292  pounds
100% Lean Items                    28.75  loads --            1,150,052  pounds
Frozen Cuts                         3.31  loads --              132,559  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   21,280   $408.06     ($2.13)
112   Rib, ribeye roll, 8-10 lbs.             43  125,095   $403.37     ($3.89)
112   Rib, ribeye roll, 10-up lbs.            64   71,496   $388.16       $2.29
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   43,417   $359.86       $6.64
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   19,305   $387.98    ($27.65)
      Chuck, boneless 85%                      9   97,981   $290.27     ($0.79)
120   Chuck, brisket                          27   88,622   $301.85     ($0.05)
168   Round, top inside, 10-dn lbs.            4   10,109   $279.41     ($0.60)
168   Round, top inside, 10-up lbs.           28  120,319   $291.28       $0.23
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     17  133,238   $363.43     ($0.05)
169A  Round, top inside c-off, 14-up lbs.      3   24,679   $368.30       
171B  Round, outside round                     7   65,760   $367.86       $0.77
171C  Round, eye of round                     33   83,099   $341.20       $2.23
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   39,664   $360.88       $0.58
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   69,988   $278.28       $0.08
185A  Loin, bottom sirloin butt flap, bnls.   41   83,488   $317.34       $0.85
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    7,725   $351.27       
112   Rib, ribeye roll, 6-8 lbs.              50  106,662   $355.80       $0.44
112   Rib, ribeye roll, 8-up lbs.             33  106,771   $368.64     ($4.89)
100% LEAN
      Inside round - Combo                    10   71,756   $389.42     ($0.01)
      Inside round - Boxed                    39  154,649   $384.24    ($11.12)
      Outside round                            3   28,186   $388.08       $3.91
      Eye of round                             6   16,678   $390.22       $0.11
      Flats and eyes - Combo                  20  317,773   $393.23       
      Flats and eyes - Boxed                            
      Striploin                               69  242,360   $415.16       $0.27
      S.P.B. - Combo                          21  318,650   $393.03       $0.12
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  164,940   $308.50       $0.24
167A  Round, knuckle, peeled                  39  216,008   $314.27       $2.27
190   Loin, tenderloin, 2-3 lbs.              15   21,114   $495.50       
190   Loin, tenderloin, 3-4 lbs.              54  108,200   $558.62     ($2.18)
190   Loin, tenderloin, 4-5 lbs.             155  250,588   $613.36       $3.73
190   Loin, tenderloin, 5-up lbs.             53   53,459   $632.28       $2.49
193   Flank, flank steak                      87   99,065   $333.48     ($5.06)
      Flank, rough                            52  132,918   $293.89       $4.63
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   50,885   $262.45     ($0.87)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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