Report Date: 12/19/2014
LM_XB405
Des Moines, IA Fri, Dec 19, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $233.05
Change from prior day: $0.90
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Item Price Value Change
90% lean $294.68 $164.55 $0.98
100% lean inside round $385.89 $8.95 ($0.14)
100% lean, flats and eyes $392.69 $9.11 $0.01
100% lean, S.P.B. $393.03 $19.65
Chuck Tender $308.50 $3.09 $0.01
Knuckle 4-7 lbs. $314.27 $7.95 $0.06
Tenderloin 2-3 lbs. $495.50 $2.63
Tenderloin 3-4 lbs. $562.82 $4.16 $0.01
Ribeye Roll 4-6 lbs. $351.27 $3.69
Ribeye Roll 6-8 lbs. $355.80 $2.63
Ribeye Roll 8up lbs. $368.64 $2.69 ($0.04)
Flank Steak $309.38 $1.30 $0.01
Kidney, Edible $35.67 $0.16
Fat, inedible $22.28 $0.52
Bone $8.20 $1.97
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.44 loads -- 1,097,540 pounds
Cutter/Canner Cuts 5.53 loads -- 221,158 pounds
Boner/Breaker/Cutter/Canner 26.16 loads -- 1,046,292 pounds
100% Lean Items 28.75 loads -- 1,150,052 pounds
Frozen Cuts 3.31 loads -- 132,559 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 21,280 $408.06 ($2.13)
112 Rib, ribeye roll, 8-10 lbs. 43 125,095 $403.37 ($3.89)
112 Rib, ribeye roll, 10-up lbs. 64 71,496 $388.16 $2.29
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 43,417 $359.86 $6.64
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 19,305 $387.98 ($27.65)
Chuck, boneless 85% 9 97,981 $290.27 ($0.79)
120 Chuck, brisket 27 88,622 $301.85 ($0.05)
168 Round, top inside, 10-dn lbs. 4 10,109 $279.41 ($0.60)
168 Round, top inside, 10-up lbs. 28 120,319 $291.28 $0.23
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 17 133,238 $363.43 ($0.05)
169A Round, top inside c-off, 14-up lbs. 3 24,679 $368.30
171B Round, outside round 7 65,760 $367.86 $0.77
171C Round, eye of round 33 83,099 $341.20 $2.23
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 39,664 $360.88 $0.58
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 69,988 $278.28 $0.08
185A Loin, bottom sirloin butt flap, bnls. 41 83,488 $317.34 $0.85
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 7,725 $351.27
112 Rib, ribeye roll, 6-8 lbs. 50 106,662 $355.80 $0.44
112 Rib, ribeye roll, 8-up lbs. 33 106,771 $368.64 ($4.89)
100% LEAN
Inside round - Combo 10 71,756 $389.42 ($0.01)
Inside round - Boxed 39 154,649 $384.24 ($11.12)
Outside round 3 28,186 $388.08 $3.91
Eye of round 6 16,678 $390.22 $0.11
Flats and eyes - Combo 20 317,773 $393.23
Flats and eyes - Boxed
Striploin 69 242,360 $415.16 $0.27
S.P.B. - Combo 21 318,650 $393.03 $0.12
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 164,940 $308.50 $0.24
167A Round, knuckle, peeled 39 216,008 $314.27 $2.27
190 Loin, tenderloin, 2-3 lbs. 15 21,114 $495.50
190 Loin, tenderloin, 3-4 lbs. 54 108,200 $558.62 ($2.18)
190 Loin, tenderloin, 4-5 lbs. 155 250,588 $613.36 $3.73
190 Loin, tenderloin, 5-up lbs. 53 53,459 $632.28 $2.49
193 Flank, flank steak 87 99,065 $333.48 ($5.06)
Flank, rough 52 132,918 $293.89 $4.63
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 50,885 $262.45 ($0.87)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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