Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/8/2015

Past Market Reports

Report Date: 1/8/2015

LM_XB405
Des Moines, IA                 Thu, Jan 08, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $238.42
Change from prior day:                $1.86
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $302.43        $168.88         $1.77
100% lean inside round                      $389.93          $9.05         
100% lean, flats and eyes                   $393.92          $9.14         
100% lean, S.P.B.                           $395.55         $19.78         $0.01
Chuck Tender                                $320.66          $3.21         $0.01
Knuckle                   4-7 lbs.          $322.93          $8.17         $0.01
Tenderloin                2-3 lbs.          $493.71          $2.62         $0.01
Tenderloin                3-4 lbs.          $574.13          $4.25         
Ribeye Roll               4-6 lbs.          $341.65          $3.59         $0.05
Ribeye Roll               6-8 lbs.          $370.10          $2.74         
Ribeye Roll               8up lbs.          $382.79          $2.79       ($0.01)
Flank Steak                                 $347.65          $1.46         $0.01
Kidney, Edible                               $34.50          $0.16         
Fat, inedible                                $22.28          $0.52         
Bone                                          $8.60          $2.06         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.07  loads --            1,322,721  pounds
Cutter/Canner Cuts                  4.50  loads --              179,960  pounds
Boner/Breaker/Cutter/Canner        23.81  loads --              952,221  pounds
100% Lean Items                    28.27  loads --            1,130,822  pounds
Frozen Cuts                         2.00  loads --               80,087  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   19,603   $383.11     ($1.14)
112   Rib, ribeye roll, 8-10 lbs.             37  186,702   $392.34       $0.31
112   Rib, ribeye roll, 10-up lbs.            73   78,755   $388.23     ($2.52)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   53,442   $356.00       $0.09
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   27,266   $370.38       $4.44
      Chuck, boneless 85%                     10  138,421   $298.01       
120   Chuck, brisket                          29   91,694   $308.02       $1.15
168   Round, top inside, 10-dn lbs.            4   13,920   $288.60
168   Round, top inside, 10-up lbs.           31  175,690   $294.24       $5.87
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     21  197,108   $356.68       $0.25
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     8   58,181   $365.19     ($4.96)
171C  Round, eye of round                     60   68,382   $368.26       $4.91
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6    6,207   $420.81       $0.44
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  19   34,470   $289.50     ($0.61)
185A  Loin, bottom sirloin butt flap, bnls.   44  163,107   $310.01       $0.51
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   16,726   $341.65       $4.40
112   Rib, ribeye roll, 6-8 lbs.              40  115,065   $370.10     ($0.22)
112   Rib, ribeye roll, 8-up lbs.             27   48,169   $381.67     ($0.11)
100% LEAN
      Inside round - Combo                    20  178,664   $392.46     ($0.09)
      Inside round - Boxed                    28   97,957   $385.32       $2.02
      Outside round                            3   16,243   $388.93
      Eye of round                             9   21,105   $392.77       
      Flats and eyes - Combo                  29  399,141   $394.18       $0.02
      Flats and eyes - Boxed                            
      Striploin                               61  173,984   $423.44     ($2.90)
      S.P.B. - Combo                          16  243,728   $395.55       $0.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  117,107   $320.66       $0.23
167A  Round, knuckle, peeled                  59  303,363   $322.93       $0.47
190   Loin, tenderloin, 2-3 lbs.              16   19,606   $493.71       $0.91
190   Loin, tenderloin, 3-4 lbs.              46  102,071   $574.13       $0.11
190   Loin, tenderloin, 4-5 lbs.             122  169,049   $616.40       $1.57
190   Loin, tenderloin, 5-up lbs.             38   19,562   $662.93     ($0.14)
193   Flank, flank steak                      79   82,101   $361.39       $0.59
      Flank, rough                            67  139,362   $292.22       $2.02
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   11,121   $404.61
112   Rib, ribeye roll, 8-10 lbs.              6   30,560   $458.73     ($0.14)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   30,735   $310.94       $3.66
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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