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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 1/19/2015

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Report Date: 1/19/2015 

LM_XB405
Des Moines, IA                 Mon, Jan 19, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $238.21
Change from prior day:              ($1.66)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $301.83        $168.54       ($1.82)
100% lean inside round                      $391.90          $9.09         $0.01
100% lean, flats and eyes                   $392.00          $9.09         $0.06
100% lean, S.P.B.                           $392.06         $19.60         $0.20
Chuck Tender                                $320.82          $3.21       ($0.01)
Knuckle                   4-7 lbs.          $332.91          $8.42         
Tenderloin                2-3 lbs.          $498.26          $2.64         $0.01
Tenderloin                3-4 lbs.          $584.27          $4.32       ($0.01)
Ribeye Roll               4-6 lbs.          $361.00          $3.79         
Ribeye Roll               6-8 lbs.          $371.67          $2.75         $0.02
Ribeye Roll               8up lbs.          $383.76          $2.80         
Flank Steak                                 $361.99          $1.52         $0.03
Kidney, Edible                               $33.00          $0.15       ($0.01)
Fat, inedible                                $18.26          $0.42       ($0.10)
Bone                                          $7.81          $1.87       ($0.04)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.56  loads --            1,262,274  pounds
Cutter/Canner Cuts                  4.19  loads --              167,446  pounds
Boner/Breaker/Cutter/Canner        25.19  loads --            1,007,605  pounds
100% Lean Items                    28.54  loads --            1,141,550  pounds
Frozen Cuts                         1.97  loads --               78,700  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11    7,709   $391.89     ($1.08)
112   Rib, ribeye roll, 8-10 lbs.             35  170,775   $387.82       $0.84
112   Rib, ribeye roll, 10-up lbs.            69   75,816   $392.60     ($0.93)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   25,159   $389.03      $10.33
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   25,551   $392.07       $7.25
      Chuck, boneless 85%                      9  111,001   $300.70       $5.02
120   Chuck, brisket                          28   47,288   $324.36       $0.53
168   Round, top inside, 10-dn lbs.            8   18,245   $300.54       
168   Round, top inside, 10-up lbs.           32  123,917   $303.53     ($1.54)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     35  313,041   $360.67     ($0.23)
169A  Round, top inside c-off, 14-up lbs.      3    8,169   $362.71       
171B  Round, outside round                     6   27,741   $360.33       $0.32
171C  Round, eye of round                     56   68,774   $365.48     ($1.85)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   24,148   $374.62      $11.70
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   49,832   $295.31       $2.82
185A  Loin, bottom sirloin butt flap, bnls.   47  161,008   $327.60       $6.09
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              40   56,703   $371.67       $3.03
112   Rib, ribeye roll, 8-up lbs.             38  110,743   $383.76     ($0.02)
100% LEAN
      Inside round - Combo                    15  153,302   $393.99       $2.10
      Inside round - Boxed                    39  156,712   $389.86     ($1.00)
      Outside round                            6   48,200   $386.74       $0.55
      Eye of round                             8   14,457   $391.21     ($3.17)
      Flats and eyes - Combo                  28  372,462   $392.71       $3.45
      Flats and eyes - Boxed                            
      Striploin                               64  195,567   $425.80     ($0.23)
      S.P.B. - Combo                          18  200,850   $392.06       $4.05
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  140,627   $320.82     ($0.93)
167A  Round, knuckle, peeled                  44  285,743   $332.91       $0.23
190   Loin, tenderloin, 2-3 lbs.              19   20,614   $499.33       $2.33
190   Loin, tenderloin, 3-4 lbs.              47  116,414   $584.39     ($1.28)
190   Loin, tenderloin, 4-5 lbs.             134  234,451   $612.09       $2.61
190   Loin, tenderloin, 5-up lbs.             41   27,504   $612.09     ($3.42)
193   Flank, flank steak                     100   93,611   $380.05       $2.69
      Flank, rough                            48   88,641   $313.33       $0.96
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    3,460   $389.32     ($0.15)
112   Rib, ribeye roll, 8-10 lbs.              8    9,150   $382.92     ($1.33)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    6,240   $411.83
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    3,252   $563.93
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   45,680   $324.98      $15.91
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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