Report Date: 1/21/2015
LM_XB405
Des Moines, IA Wed, Jan 21, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $239.54
Change from prior day: $0.65
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Item Price Value Change
90% lean $304.44 $170.00 $0.68
100% lean inside round $390.59 $9.06 ($0.02)
100% lean, flats and eyes $391.39 $9.08
100% lean, S.P.B. $391.74 $19.59
Chuck Tender $320.60 $3.21 $0.01
Knuckle 4-7 lbs. $332.18 $8.40 ($0.01)
Tenderloin 2-3 lbs. $496.80 $2.63 ($0.01)
Tenderloin 3-4 lbs. $581.70 $4.30 ($0.01)
Ribeye Roll 4-6 lbs. $361.00 $3.79
Ribeye Roll 6-8 lbs. $368.90 $2.73 $0.01
Ribeye Roll 8up lbs. $384.03 $2.80
Flank Steak $359.37 $1.51
Kidney, Edible $33.00 $0.15
Fat, inedible $18.26 $0.42
Bone $7.81 $1.87
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.66 loads -- 1,146,293 pounds
Cutter/Canner Cuts 4.11 loads -- 164,254 pounds
Boner/Breaker/Cutter/Canner 28.67 loads -- 1,146,608 pounds
100% Lean Items 29.65 loads -- 1,185,967 pounds
Frozen Cuts 4.25 loads -- 170,037 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 3,990 $389.11 ($4.05)
112 Rib, ribeye roll, 8-10 lbs. 35 201,791 $390.97 $2.09
112 Rib, ribeye roll, 10-up lbs. 66 65,286 $390.37 $0.19
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 17,031 $389.84 $0.73
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 23,822 $399.64 ($1.23)
Chuck, boneless 85% 9 92,201 $298.08 $0.30
120 Chuck, brisket 20 35,286 $324.34 ($1.98)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 39 161,081 $291.09 ($7.89)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 19 140,892 $359.99 $0.57
169A Round, top inside c-off, 14-up lbs. 4 6,630 $363.07
171B Round, outside round 10 43,511 $360.86 $0.04
171C Round, eye of round 54 87,505 $361.14 ($10.63)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 39,749 $370.30 ($9.38)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 47,985 $297.99 ($6.84)
185A Loin, bottom sirloin butt flap, bnls. 48 167,759 $325.13 ($0.66)
191A Loin, butt tender, peeled 3 450 $618.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 77,547 $368.90 $1.14
112 Rib, ribeye roll, 8-up lbs. 28 86,707 $384.03 ($0.20)
100% LEAN
Inside round - Combo 17 204,010 $393.18 ($0.09)
Inside round - Boxed 46 156,808 $387.23 ($2.02)
Outside round 6 42,232 $390.51 $3.77
Eye of round 7 14,428 $388.94 ($1.69)
Flats and eyes - Combo 25 331,776 $391.61 ($0.38)
Flats and eyes - Boxed
Striploin 60 210,153 $422.28 ($1.36)
S.P.B. - Combo 21 226,560 $391.74 ($0.05)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 117,629 $320.60 $0.11
167A Round, knuckle, peeled 48 431,644 $332.18 ($0.28)
190 Loin, tenderloin, 2-3 lbs. 19 22,776 $497.07 ($3.34)
190 Loin, tenderloin, 3-4 lbs. 46 130,265 $582.07 ($0.51)
190 Loin, tenderloin, 4-5 lbs. 110 194,581 $614.52 $1.70
190 Loin, tenderloin, 5-up lbs. 28 23,373 $581.08 ($4.44)
193 Flank, flank steak 80 81,553 $377.14 ($0.06)
Flank, rough 52 144,787 $301.05 ($1.76)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 34,650 $377.57 ($1.21)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 42,132 $520.91
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 43,620 $326.14 $6.38
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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