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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/21/2015

LM_XB405
Des Moines, IA                 Wed, Jan 21, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $239.54
Change from prior day:                $0.65
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $304.44        $170.00         $0.68
100% lean inside round                      $390.59          $9.06       ($0.02)
100% lean, flats and eyes                   $391.39          $9.08         
100% lean, S.P.B.                           $391.74         $19.59         
Chuck Tender                                $320.60          $3.21         $0.01
Knuckle                   4-7 lbs.          $332.18          $8.40       ($0.01)
Tenderloin                2-3 lbs.          $496.80          $2.63       ($0.01)
Tenderloin                3-4 lbs.          $581.70          $4.30       ($0.01)
Ribeye Roll               4-6 lbs.          $361.00          $3.79         
Ribeye Roll               6-8 lbs.          $368.90          $2.73         $0.01
Ribeye Roll               8up lbs.          $384.03          $2.80         
Flank Steak                                 $359.37          $1.51         
Kidney, Edible                               $33.00          $0.15         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.81          $1.87         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.66  loads --            1,146,293  pounds
Cutter/Canner Cuts                  4.11  loads --              164,254  pounds
Boner/Breaker/Cutter/Canner        28.67  loads --            1,146,608  pounds
100% Lean Items                    29.65  loads --            1,185,967  pounds
Frozen Cuts                         4.25  loads --              170,037  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    3,990   $389.11     ($4.05)
112   Rib, ribeye roll, 8-10 lbs.             35  201,791   $390.97       $2.09
112   Rib, ribeye roll, 10-up lbs.            66   65,286   $390.37       $0.19
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   17,031   $389.84       $0.73
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   23,822   $399.64     ($1.23)
      Chuck, boneless 85%                      9   92,201   $298.08       $0.30
120   Chuck, brisket                          20   35,286   $324.34     ($1.98)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           39  161,081   $291.09     ($7.89)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     19  140,892   $359.99       $0.57
169A  Round, top inside c-off, 14-up lbs.      4    6,630   $363.07
171B  Round, outside round                    10   43,511   $360.86       $0.04
171C  Round, eye of round                     54   87,505   $361.14    ($10.63)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   39,749   $370.30     ($9.38)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   47,985   $297.99     ($6.84)
185A  Loin, bottom sirloin butt flap, bnls.   48  167,759   $325.13     ($0.66)
191A  Loin, butt tender, peeled                3      450   $618.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              44   77,547   $368.90       $1.14
112   Rib, ribeye roll, 8-up lbs.             28   86,707   $384.03     ($0.20)
100% LEAN
      Inside round - Combo                    17  204,010   $393.18     ($0.09)
      Inside round - Boxed                    46  156,808   $387.23     ($2.02)
      Outside round                            6   42,232   $390.51       $3.77
      Eye of round                             7   14,428   $388.94     ($1.69)
      Flats and eyes - Combo                  25  331,776   $391.61     ($0.38)
      Flats and eyes - Boxed                            
      Striploin                               60  210,153   $422.28     ($1.36)
      S.P.B. - Combo                          21  226,560   $391.74     ($0.05)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  117,629   $320.60       $0.11
167A  Round, knuckle, peeled                  48  431,644   $332.18     ($0.28)
190   Loin, tenderloin, 2-3 lbs.              19   22,776   $497.07     ($3.34)
190   Loin, tenderloin, 3-4 lbs.              46  130,265   $582.07     ($0.51)
190   Loin, tenderloin, 4-5 lbs.             110  194,581   $614.52       $1.70
190   Loin, tenderloin, 5-up lbs.             28   23,373   $581.08     ($4.44)
193   Flank, flank steak                      80   81,553   $377.14     ($0.06)
      Flank, rough                            52  144,787   $301.05     ($1.76)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   34,650   $377.57     ($1.21)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4   42,132   $520.91
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   43,620   $326.14       $6.38
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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