Report Date: 1/23/2015
LM_XB405
Des Moines, IA Fri, Jan 23, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $238.59
Change from prior day: ($0.29)
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Item Price Value Change
90% lean $303.36 $169.40 ($0.11)
100% lean inside round $391.12 $9.07 $0.01
100% lean, flats and eyes $391.07 $9.07
100% lean, S.P.B. $391.42 $19.57 ($0.01)
Chuck Tender $317.82 $3.18 ($0.02)
Knuckle 4-7 lbs. $331.25 $8.38 ($0.03)
Tenderloin 2-3 lbs. $495.64 $2.63
Tenderloin 3-4 lbs. $575.85 $4.26
Ribeye Roll 4-6 lbs. $347.00 $3.64
Ribeye Roll 6-8 lbs. $361.87 $2.68 ($0.05)
Ribeye Roll 8up lbs. $378.42 $2.76 ($0.05)
Flank Steak $359.99 $1.51 ($0.03)
Kidney, Edible $33.00 $0.15
Fat, inedible $18.26 $0.42
Bone $7.81 $1.87
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.79 loads -- 1,071,625 pounds
Cutter/Canner Cuts 4.91 loads -- 196,577 pounds
Boner/Breaker/Cutter/Canner 26.66 loads -- 1,066,265 pounds
100% Lean Items 25.28 loads -- 1,011,215 pounds
Frozen Cuts 4.35 loads -- 174,087 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 8,381 $392.39 ($1.19)
112 Rib, ribeye roll, 8-10 lbs. 38 161,724 $388.94 $0.97
112 Rib, ribeye roll, 10-up lbs. 58 46,520 $390.67 ($2.30)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 17,777 $387.62 ($1.38)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 25,810 $392.07 ($22.57)
Chuck, boneless 85% 9 102,800 $296.93 ($1.15)
120 Chuck, brisket 23 47,598 $326.46 $1.29
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 36 168,974 $290.05 ($1.49)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 166,971 $359.13 ($0.48)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 10 48,672 $358.10 ($0.50)
171C Round, eye of round 61 80,101 $357.67 ($2.87)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 39,281 $370.88 ($2.55)
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 41,780 $299.01 $2.98
185A Loin, bottom sirloin butt flap, bnls. 43 89,537 $326.71 $4.11
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 51 123,238 $361.87 ($6.52)
112 Rib, ribeye roll, 8-up lbs. 28 73,339 $378.42 ($6.02)
100% LEAN
Inside round - Combo 14 170,190 $393.35 $0.23
Inside round - Boxed 43 109,667 $387.66 $1.58
Outside round 4 28,139 $390.48 $0.67
Eye of round 7 16,957 $389.25 ($0.06)
Flats and eyes - Combo 23 268,788 $391.25 ($0.03)
Flats and eyes - Boxed
Striploin 70 254,657 $421.14 ($0.77)
S.P.B. - Combo 19 162,817 $391.42 ($0.17)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 135,695 $317.82 ($2.00)
167A Round, knuckle, peeled 46 415,406 $331.25 ($1.35)
190 Loin, tenderloin, 2-3 lbs. 20 20,178 $495.64 $0.17
190 Loin, tenderloin, 3-4 lbs. 38 83,803 $576.20 $0.09
190 Loin, tenderloin, 4-5 lbs. 101 166,263 $611.79 $2.24
190 Loin, tenderloin, 5-up lbs. 20 19,361 $589.71 $9.38
193 Flank, flank steak 79 76,020 $369.06 ($4.10)
Flank, rough 57 149,539 $301.98 $0.69
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 43,278 $385.41 ($1.30)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,720 $410.82
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 42,132 $520.91
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 16 37,375 $341.54 ($13.64)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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