Report Date: 1/27/2015
LM_XB405
Des Moines, IA Tue, Jan 27, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $237.33
Change from prior day: ($1.19)
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Item Price Value Change
90% lean $302.07 $168.68 ($0.91)
100% lean inside round $388.00 $9.00 ($0.07)
100% lean, flats and eyes $390.84 $9.07 ($0.01)
100% lean, S.P.B. $389.16 $19.46
Chuck Tender $312.66 $3.13 ($0.03)
Knuckle 4-7 lbs. $326.88 $8.27 ($0.06)
Tenderloin 2-3 lbs. $492.90 $2.61
Tenderloin 3-4 lbs. $577.54 $4.27 $0.02
Ribeye Roll 4-6 lbs. $342.55 $3.60 ($0.04)
Ribeye Roll 6-8 lbs. $351.01 $2.60 ($0.07)
Ribeye Roll 8up lbs. $370.86 $2.71 ($0.01)
Flank Steak $363.71 $1.53 ($0.01)
Kidney, Edible $31.14 $0.14
Fat, inedible $18.26 $0.42
Bone $7.66 $1.84
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.52 loads -- 1,100,630 pounds
Cutter/Canner Cuts 5.55 loads -- 222,151 pounds
Boner/Breaker/Cutter/Canner 19.63 loads -- 785,372 pounds
100% Lean Items 29.85 loads -- 1,194,016 pounds
Frozen Cuts 3.34 loads -- 133,615 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 26,473 $405.78 $12.34
112 Rib, ribeye roll, 8-10 lbs. 40 123,312 $389.96 $0.67
112 Rib, ribeye roll, 10-up lbs. 63 70,863 $381.66 ($0.99)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 48,817 $351.54 ($21.36)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 43,879 $368.22 ($17.87)
Chuck, boneless 85% 11 96,025 $296.30 ($0.54)
120 Chuck, brisket 33 85,820 $322.56 ($3.09)
168 Round, top inside, 10-dn lbs. 3 24,312 $277.82
168 Round, top inside, 10-up lbs. 34 143,855 $285.09 ($0.85)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 15 103,106 $358.17 ($0.74)
169A Round, top inside c-off, 14-up lbs. 5 33,132 $350.87 $0.23
171B Round, outside round 7 32,902 $356.15 ($1.66)
171C Round, eye of round 49 70,254 $353.07 ($0.78)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 34,525 $367.09 $1.42
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 88,098 $280.45 ($3.18)
185A Loin, bottom sirloin butt flap, bnls. 38 71,623 $345.09 $17.96
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 148,805 $351.01 ($10.45)
112 Rib, ribeye roll, 8-up lbs. 26 65,881 $370.86 ($1.14)
100% LEAN
Inside round - Combo 15 147,263 $390.76 ($1.70)
Inside round - Boxed 37 115,503 $384.48 ($4.02)
Outside round
Eye of round 12 26,255 $390.24 ($0.22)
Flats and eyes - Combo 26 403,083 $390.87 ($0.63)
Flats and eyes - Boxed
Striploin 68 229,405 $419.45 ($0.30)
S.P.B. - Combo 19 249,863 $389.16 ($0.11)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 111,713 $312.66 ($3.42)
167A Round, knuckle, peeled 36 221,149 $326.88 ($2.44)
190 Loin, tenderloin, 2-3 lbs. 17 16,994 $492.90 $0.96
190 Loin, tenderloin, 3-4 lbs. 35 72,429 $577.54 $2.43
190 Loin, tenderloin, 4-5 lbs. 103 165,627 $589.93 ($12.28)
190 Loin, tenderloin, 5-up lbs. 29 23,246 $603.43 $9.08
193 Flank, flank steak 84 81,545 $380.55 $3.21
Flank, rough 50 92,669 $310.16 $8.21
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 22,503 $385.26 $4.15
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 43,213 $522.21 $1.31
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 19 48,325 $335.30 ($1.79)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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