Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/28/2015

Past Market Reports

Report Date: 1/28/2015

LM_XB405
Des Moines, IA                 Wed, Jan 28, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $238.69
Change from prior day:                $1.36
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $305.53        $170.61         $1.93
100% lean inside round                      $386.39          $8.96       ($0.04)
100% lean, flats and eyes                   $387.67          $8.99       ($0.08)
100% lean, S.P.B.                           $384.16         $19.21       ($0.25)
Chuck Tender                                $310.96          $3.11       ($0.02)
Knuckle                   4-7 lbs.          $323.17          $8.18       ($0.09)
Tenderloin                2-3 lbs.          $492.95          $2.61         
Tenderloin                3-4 lbs.          $570.86          $4.22       ($0.05)
Ribeye Roll               4-6 lbs.          $343.81          $3.61         $0.01
Ribeye Roll               6-8 lbs.          $345.47          $2.56       ($0.04)
Ribeye Roll               8up lbs.          $369.48          $2.70       ($0.01)
Flank Steak                                 $363.91          $1.53         
Kidney, Edible                               $31.14          $0.14         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.66          $1.84         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.14  loads --            1,165,518  pounds
Cutter/Canner Cuts                  6.20  loads --              248,087  pounds
Boner/Breaker/Cutter/Canner        19.52  loads --              780,956  pounds
100% Lean Items                    32.32  loads --            1,292,658  pounds
Frozen Cuts                         2.79  loads --              111,763  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   30,200   $403.06     ($2.72)
112   Rib, ribeye roll, 8-10 lbs.             44  146,476   $381.24     ($8.72)
112   Rib, ribeye roll, 10-up lbs.            66   70,261   $377.20     ($4.46)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   49,673   $348.60     ($2.94)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   46,982   $369.97       $1.75
      Chuck, boneless 85%                     10   94,825   $295.98     ($0.32)
120   Chuck, brisket                          34   89,079   $321.07     ($1.49)
168   Round, top inside, 10-dn lbs.            3   24,312   $277.82       
168   Round, top inside, 10-up lbs.           26  119,795   $283.81     ($1.28)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     13  101,294   $356.01     ($2.16)
169A  Round, top inside c-off, 14-up lbs.      5   72,529   $356.46       $5.59
171B  Round, outside round                     7   34,340   $353.97     ($2.18)
171C  Round, eye of round                     43   47,435   $365.66      $12.59
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   17,161   $371.11       $4.02
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   81,268   $279.42     ($1.03)
185A  Loin, bottom sirloin butt flap, bnls.   47  136,289   $335.02    ($10.07)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   14,930   $336.00
112   Rib, ribeye roll, 6-8 lbs.              50  168,553   $345.47     ($5.54)
112   Rib, ribeye roll, 8-up lbs.             27   64,604   $369.48     ($1.38)
100% LEAN
      Inside round - Combo                    18  167,392   $384.65     ($6.11)
      Inside round - Boxed                    34  112,091   $388.99       $4.51
      Outside round
      Eye of round                            10   24,784   $391.20       $0.96
      Flats and eyes - Combo                  27  403,866   $387.26     ($3.61)
      Flats and eyes - Boxed                            
      Striploin                               75  295,957   $413.38     ($6.07)
      S.P.B. - Combo                          21  265,924   $384.16     ($5.00)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   86,467   $310.96     ($1.70)
167A  Round, knuckle, peeled                  35  224,235   $323.17     ($3.71)
190   Loin, tenderloin, 2-3 lbs.              20   17,519   $492.95       $0.05
190   Loin, tenderloin, 3-4 lbs.              29   40,078   $570.86     ($6.68)
190   Loin, tenderloin, 4-5 lbs.             108  196,415   $583.32     ($6.61)
190   Loin, tenderloin, 5-up lbs.             38   39,759   $576.10    ($27.33)
193   Flank, flank steak                      85   88,778   $379.31     ($1.24)
      Flank, rough                            53   87,705   $312.61       $2.45
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   23,028   $384.98     ($0.28)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   36,600   $347.00
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      16   42,515   $331.76     ($3.54)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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