Report Date: 2/6/2015
LM_XB405
Des Moines, IA Fri, Feb 06, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $231.07
Change from prior day: ($0.13)
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Item Price Value Change
90% lean $294.52 $164.46 ($0.61)
100% lean inside round $371.10 $8.61 $0.06
100% lean, flats and eyes $387.41 $8.99 $0.10
100% lean, S.P.B. $386.01 $19.30 $0.33
Chuck Tender $299.91 $3.00
Knuckle 4-7 lbs. $311.15 $7.87
Tenderloin 2-3 lbs. $485.40 $2.57 $0.01
Tenderloin 3-4 lbs. $524.25 $3.88 ($0.01)
Ribeye Roll 4-6 lbs. $327.25 $3.44
Ribeye Roll 6-8 lbs. $342.71 $2.54 ($0.01)
Ribeye Roll 8up lbs. $359.00 $2.62 ($0.01)
Flank Steak $349.65 $1.47 $0.01
Kidney, Edible $29.67 $0.14
Fat, inedible $18.26 $0.42
Bone $7.34 $1.76
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.13 loads -- 1,085,127 pounds
Cutter/Canner Cuts 3.66 loads -- 146,515 pounds
Boner/Breaker/Cutter/Canner 28.36 loads -- 1,134,378 pounds
100% Lean Items 29.28 loads -- 1,171,307 pounds
Frozen Cuts 1.40 loads -- 55,907 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 36 158,974 $360.17 ($7.65)
112 Rib, ribeye roll, 10-up lbs. 65 157,174 $356.11 $0.57
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 56,381 $335.15 ($0.75)
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 13,947 $368.69 $2.33
Chuck, boneless 85% 8 71,011 $293.51 $0.62
120 Chuck, brisket 30 80,465 $310.44 ($0.22)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 32 116,638 $280.52 $0.02
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 16 130,461 $352.16 ($1.11)
169A Round, top inside c-off, 14-up lbs. 3 17,864 $352.25 $0.36
171B Round, outside round 8 48,390 $334.11 $11.69
171C Round, eye of round 29 42,271 $354.90 ($1.63)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 5,960 $379.44
182 Loin, sirloin butt
184 Loin, top sirloin butt 34 71,683 $270.43 $0.82
185A Loin, bottom sirloin butt flap, bnls. 27 96,875 $325.49 $0.32
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 78,697 $342.23 ($1.47)
112 Rib, ribeye roll, 8-up lbs. 21 64,794 $360.63 $0.67
100% LEAN
Inside round - Combo 17 117,941 $384.97 $9.78
Inside round - Boxed 33 193,803 $362.65 ($0.82)
Outside round 3 56,622 $384.87
Eye of round
Flats and eyes - Combo 27 314,175 $388.05 $5.32
Flats and eyes - Boxed
Striploin 70 230,187 $407.68 ($0.32)
S.P.B. - Combo 16 245,717 $386.01 $6.53
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 105,141 $299.91 $0.13
167A Round, knuckle, peeled 51 406,926 $311.15 ($0.10)
190 Loin, tenderloin, 2-3 lbs. 16 28,719 $485.40 $1.55
190 Loin, tenderloin, 3-4 lbs. 40 97,028 $524.25 ($1.27)
190 Loin, tenderloin, 4-5 lbs. 123 262,858 $577.72 ($1.01)
190 Loin, tenderloin, 5-up lbs. 32 47,167 $541.45 $0.11
193 Flank, flank steak 91 96,779 $365.25 $0.32
Flank, rough 56 89,760 $308.19 $0.43
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 22,820 $283.49
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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