Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 2/10/2015

Past Market Reports

Report Date: 2/10/2015

LM_XB405
Des Moines, IA                 Tue, Feb 10, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $230.23
Change from prior day:              ($0.88)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $294.08        $164.21       ($1.16)
100% lean inside round                      $375.95          $8.72         $0.22
100% lean, flats and eyes                   $380.36          $8.82         $0.02
100% lean, S.P.B.                           $374.58         $18.73         $0.02
Chuck Tender                                $301.43          $3.01         $0.01
Knuckle                   4-7 lbs.          $306.58          $7.76       ($0.12)
Tenderloin                2-3 lbs.          $483.95          $2.56       ($0.01)
Tenderloin                3-4 lbs.          $529.00          $3.91         $0.03
Ribeye Roll               4-6 lbs.          $327.25          $3.44         
Ribeye Roll               6-8 lbs.          $348.19          $2.58         $0.04
Ribeye Roll               8up lbs.          $363.39          $2.65         $0.01
Flank Steak                                 $362.38          $1.52         $0.06
Kidney, Edible                               $33.89          $0.16         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.25          $1.74         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.09  loads --            1,003,725  pounds
Cutter/Canner Cuts                  3.21  loads --              128,565  pounds
Boner/Breaker/Cutter/Canner        23.47  loads --              938,609  pounds
100% Lean Items                    24.40  loads --              976,036  pounds
Frozen Cuts                         1.07  loads --               42,957  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             38   94,751   $347.49    ($11.11)
112   Rib, ribeye roll, 10-up lbs.            64   78,106   $371.30      $15.03
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   54,616   $327.17     ($0.26)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   11,639   $352.00    ($16.26)
      Chuck, boneless 85%                      7   69,037   $284.82       
120   Chuck, brisket                          23   43,622   $306.59     ($1.61)
168   Round, top inside, 10-dn lbs.            4    9,267   $271.16
168   Round, top inside, 10-up lbs.           27  108,137   $282.67     ($0.65)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     28  261,323   $346.25     ($6.45)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   43,684   $327.12     ($6.99)
171C  Round, eye of round                     24   41,975   $359.91     ($0.66)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   31,010   $357.34     ($1.27)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   43,587   $279.15       $2.02
185A  Loin, bottom sirloin butt flap, bnls.   34   96,509   $327.33       $4.76
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32   64,254   $348.19       $4.56
112   Rib, ribeye roll, 8-up lbs.             23   64,311   $366.40       $3.23
100% LEAN
      Inside round - Combo                    10   63,317   $382.43       $4.16
      Inside round - Boxed                    28   95,903   $371.67       $9.80
      Outside round                            3   28,385   $385.48
      Eye of round                             4   14,603   $389.37
      Flats and eyes - Combo                  25  308,915   $379.46       $0.85
      Flats and eyes - Boxed                            
      Striploin                               66  213,404   $407.61     ($0.22)
      S.P.B. - Combo                          18  251,509   $374.58       $0.43
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  134,591   $301.43       $1.70
167A  Round, knuckle, peeled                  42  347,029   $306.58     ($4.70)
190   Loin, tenderloin, 2-3 lbs.              13   21,311   $483.95     ($0.81)
190   Loin, tenderloin, 3-4 lbs.              35   66,164   $529.00       $4.85
190   Loin, tenderloin, 4-5 lbs.             121  166,174   $560.46    ($17.38)
190   Loin, tenderloin, 5-up lbs.             29   24,799   $559.64    ($13.41)
193   Flank, flank steak                      82   72,488   $366.00       $1.74
      Flank, rough                            45  106,053   $303.36     ($4.12)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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