Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 2/11/2015

Past Market Reports

Report Date: 2/11/2015

LM_XB405
Des Moines, IA                 Wed, Feb 11, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $229.17
Change from prior day:              ($1.06)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $292.19        $163.16       ($1.05)
100% lean inside round                      $375.23          $8.71       ($0.01)
100% lean, flats and eyes                   $379.96          $8.82         
100% lean, S.P.B.                           $374.36         $18.72       ($0.01)
Chuck Tender                                $301.49          $3.01         
Knuckle                   4-7 lbs.          $305.87          $7.74       ($0.02)
Tenderloin                2-3 lbs.          $483.70          $2.56         
Tenderloin                3-4 lbs.          $527.97          $3.91         
Ribeye Roll               4-6 lbs.          $327.25          $3.44         
Ribeye Roll               6-8 lbs.          $348.48          $2.58         
Ribeye Roll               8up lbs.          $366.33          $2.67         $0.02
Flank Steak                                 $364.10          $1.53         $0.01
Kidney, Edible                               $33.89          $0.16         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.25          $1.74         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.18  loads --            1,047,000  pounds
Cutter/Canner Cuts                  2.39  loads --               95,753  pounds
Boner/Breaker/Cutter/Canner        21.51  loads --              860,379  pounds
100% Lean Items                    25.53  loads --            1,021,151  pounds
Frozen Cuts                         1.16  loads --               46,466  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   18,376   $367.09
112   Rib, ribeye roll, 8-10 lbs.             40  116,901   $347.61       $0.12
112   Rib, ribeye roll, 10-up lbs.            65   85,980   $373.34       $2.04
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   45,451   $325.36     ($1.81)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   14,838   $354.82       $2.82
      Chuck, boneless 85%                      8   89,037   $288.90       $4.08
120   Chuck, brisket                          22   39,110   $304.33     ($2.26)
168   Round, top inside, 10-dn lbs.            7   11,120   $271.13     ($0.03)
168   Round, top inside, 10-up lbs.           26  117,852   $290.97       $8.30
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  260,482   $345.94     ($0.31)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6   26,970   $347.64      $20.52
171C  Round, eye of round                     28   49,602   $352.04     ($7.87)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   33,050   $362.73       $5.39
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   29,558   $282.59       $3.44
185A  Loin, bottom sirloin butt flap, bnls.   30   92,911   $323.22     ($4.11)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32   66,694   $348.48       $0.29
112   Rib, ribeye roll, 8-up lbs.             21   29,059   $374.46       $8.06
100% LEAN
      Inside round - Combo                    12   85,813   $381.80     ($0.63)
      Inside round - Boxed                    34  133,610   $371.01     ($0.66)
      Outside round                            4   47,033   $383.72     ($1.76)
      Eye of round                             5   15,743   $389.78       $0.41
      Flats and eyes - Combo                  25  296,684   $378.84     ($0.62)
      Flats and eyes - Boxed                            
      Striploin                               65  216,759   $407.44     ($0.17)
      S.P.B. - Combo                          17  225,509   $374.36     ($0.22)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  136,399   $301.49       $0.06
167A  Round, knuckle, peeled                  37  264,630   $305.87     ($0.71)
190   Loin, tenderloin, 2-3 lbs.              13   14,514   $483.70     ($0.25)
190   Loin, tenderloin, 3-4 lbs.              35   61,926   $527.97     ($1.03)
190   Loin, tenderloin, 4-5 lbs.             130  184,093   $556.96     ($3.50)
190   Loin, tenderloin, 5-up lbs.             30   29,814   $557.49     ($2.15)
193   Flank, flank steak                      76   64,119   $368.29       $2.29
      Flank, rough                            42  104,884   $302.90     ($0.46)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.                       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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