Report Date: 2/13/2015
LM_XB405
Des Moines, IA Fri, Feb 13, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $228.61
Change from prior day: ($0.52)
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Item Price Value Change
90% lean $291.07 $162.53 ($0.63)
100% lean inside round $377.79 $8.76 $0.03
100% lean, flats and eyes $377.83 $8.77 ($0.03)
100% lean, S.P.B. $373.95 $18.70 $0.02
Chuck Tender $301.75 $3.02 $0.01
Knuckle 4-7 lbs. $309.19 $7.82 $0.05
Tenderloin 2-3 lbs. $486.01 $2.58 ($0.01)
Tenderloin 3-4 lbs. $524.06 $3.88
Ribeye Roll 4-6 lbs. $327.25 $3.44
Ribeye Roll 6-8 lbs. $348.09 $2.58
Ribeye Roll 8up lbs. $372.43 $2.72 $0.04
Flank Steak $355.38 $1.49
Kidney, Edible $33.89 $0.16
Fat, inedible $18.26 $0.42
Bone $7.25 $1.74
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.03 loads -- 1,201,244 pounds
Cutter/Canner Cuts 2.83 loads -- 113,018 pounds
Boner/Breaker/Cutter/Canner 22.02 loads -- 880,674 pounds
100% Lean Items 25.33 loads -- 1,013,375 pounds
Frozen Cuts 1.85 loads -- 74,066 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 20,083 $369.89
112 Rib, ribeye roll, 8-10 lbs. 47 126,657 $356.01 $7.66
112 Rib, ribeye roll, 10-up lbs. 64 66,258 $370.27 ($3.35)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 49,169 $322.79 ($0.71)
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 34,144 $358.82
Chuck, boneless 85% 10 150,214 $296.31 $0.04
120 Chuck, brisket 22 33,751 $292.59 ($1.36)
168 Round, top inside, 10-dn lbs. 11 27,543 $271.68 $0.51
168 Round, top inside, 10-up lbs. 24 102,062 $283.69 $0.47
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 34 324,557 $326.30
169A Round, top inside c-off, 14-up lbs. 3 16,722 $349.18 ($0.50)
171B Round, outside round 3 4,940 $351.33
171C Round, eye of round 25 47,463 $354.34 $2.89
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 35,650 $361.44
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 30,829 $292.25 $1.81
185A Loin, bottom sirloin butt flap, bnls. 37 127,292 $317.33 ($3.94)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 73,092 $348.09 ($0.81)
112 Rib, ribeye roll, 8-up lbs. 24 39,926 $372.43 ($0.47)
100% LEAN
Inside round - Combo 11 87,478 $382.67 $1.29
Inside round - Boxed 38 109,379 $373.89 $1.10
Outside round 3 28,207 $383.51 ($0.21)
Eye of round 19 60,266 $373.60 ($16.18)
Flats and eyes - Combo 23 293,075 $378.16 $0.14
Flats and eyes - Boxed
Striploin 60 191,710 $406.62 ($0.35)
S.P.B. - Combo 18 243,260 $373.95 $0.28
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 168,339 $301.75 $0.29
167A Round, knuckle, peeled 35 196,008 $309.19 $1.93
190 Loin, tenderloin, 2-3 lbs. 12 10,359 $486.01 ($3.01)
190 Loin, tenderloin, 3-4 lbs. 38 73,021 $524.06 ($0.41)
190 Loin, tenderloin, 4-5 lbs. 142 223,065 $557.85 ($1.67)
190 Loin, tenderloin, 5-up lbs. 31 24,337 $562.57 ($1.48)
193 Flank, flank steak 75 94,847 $366.79 ($0.71)
Flank, rough 40 90,698 $300.50 ($0.94)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 11,885 $341.96
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 18,391 $547.88
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 19,019 $298.46 $18.06
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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