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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/13/2015

LM_XB405
Des Moines, IA                 Fri, Feb 13, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $228.61
Change from prior day:              ($0.52)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $291.07        $162.53       ($0.63)
100% lean inside round                      $377.79          $8.76         $0.03
100% lean, flats and eyes                   $377.83          $8.77       ($0.03)
100% lean, S.P.B.                           $373.95         $18.70         $0.02
Chuck Tender                                $301.75          $3.02         $0.01
Knuckle                   4-7 lbs.          $309.19          $7.82         $0.05
Tenderloin                2-3 lbs.          $486.01          $2.58       ($0.01)
Tenderloin                3-4 lbs.          $524.06          $3.88         
Ribeye Roll               4-6 lbs.          $327.25          $3.44         
Ribeye Roll               6-8 lbs.          $348.09          $2.58         
Ribeye Roll               8up lbs.          $372.43          $2.72         $0.04
Flank Steak                                 $355.38          $1.49         
Kidney, Edible                               $33.89          $0.16         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.25          $1.74         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.03  loads --            1,201,244  pounds
Cutter/Canner Cuts                  2.83  loads --              113,018  pounds
Boner/Breaker/Cutter/Canner        22.02  loads --              880,674  pounds
100% Lean Items                    25.33  loads --            1,013,375  pounds
Frozen Cuts                         1.85  loads --               74,066  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   20,083   $369.89       
112   Rib, ribeye roll, 8-10 lbs.             47  126,657   $356.01       $7.66
112   Rib, ribeye roll, 10-up lbs.            64   66,258   $370.27     ($3.35)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   49,169   $322.79     ($0.71)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   34,144   $358.82       
      Chuck, boneless 85%                     10  150,214   $296.31       $0.04
120   Chuck, brisket                          22   33,751   $292.59     ($1.36)
168   Round, top inside, 10-dn lbs.           11   27,543   $271.68       $0.51
168   Round, top inside, 10-up lbs.           24  102,062   $283.69       $0.47
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     34  324,557   $326.30       
169A  Round, top inside c-off, 14-up lbs.      3   16,722   $349.18     ($0.50)
171B  Round, outside round                     3    4,940   $351.33
171C  Round, eye of round                     25   47,463   $354.34       $2.89
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   35,650   $361.44       
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   30,829   $292.25       $1.81
185A  Loin, bottom sirloin butt flap, bnls.   37  127,292   $317.33     ($3.94)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              38   73,092   $348.09     ($0.81)
112   Rib, ribeye roll, 8-up lbs.             24   39,926   $372.43     ($0.47)
100% LEAN
      Inside round - Combo                    11   87,478   $382.67       $1.29
      Inside round - Boxed                    38  109,379   $373.89       $1.10
      Outside round                            3   28,207   $383.51     ($0.21)
      Eye of round                            19   60,266   $373.60    ($16.18)
      Flats and eyes - Combo                  23  293,075   $378.16       $0.14
      Flats and eyes - Boxed                            
      Striploin                               60  191,710   $406.62     ($0.35)
      S.P.B. - Combo                          18  243,260   $373.95       $0.28
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  168,339   $301.75       $0.29
167A  Round, knuckle, peeled                  35  196,008   $309.19       $1.93
190   Loin, tenderloin, 2-3 lbs.              12   10,359   $486.01     ($3.01)
190   Loin, tenderloin, 3-4 lbs.              38   73,021   $524.06     ($0.41)
190   Loin, tenderloin, 4-5 lbs.             142  223,065   $557.85     ($1.67)
190   Loin, tenderloin, 5-up lbs.             31   24,337   $562.57     ($1.48)
193   Flank, flank steak                      75   94,847   $366.79     ($0.71)
      Flank, rough                            40   90,698   $300.50     ($0.94)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   11,885   $341.96
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   18,391   $547.88
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       7   19,019   $298.46      $18.06
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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