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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 2/16/2015

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Report Date: 2/16/2015 

LM_XB405
Des Moines, IA                 Mon, Feb 16, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $229.62
Change from prior day:                $1.01
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $292.83        $163.52         $0.99
100% lean inside round                      $378.93          $8.79         $0.03
100% lean, flats and eyes                   $375.83          $8.72       ($0.05)
100% lean, S.P.B.                           $373.20         $18.66       ($0.04)
Chuck Tender                                $303.20          $3.03         $0.01
Knuckle                   4-7 lbs.          $309.50          $7.83         $0.01
Tenderloin                2-3 lbs.          $489.26          $2.59         $0.01
Tenderloin                3-4 lbs.          $525.04          $3.89         $0.01
Ribeye Roll               4-6 lbs.          $337.25          $3.54         $0.10
Ribeye Roll               6-8 lbs.          $348.29          $2.58         
Ribeye Roll               8up lbs.          $370.20          $2.70       ($0.02)
Flank Steak                                 $356.12          $1.50         $0.01
Kidney, Edible                               $28.67          $0.13       ($0.03)
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.17          $1.72       ($0.02)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.82  loads --            1,152,674  pounds
Cutter/Canner Cuts                  2.52  loads --              100,829  pounds
Boner/Breaker/Cutter/Canner        22.17  loads --              886,997  pounds
100% Lean Items                    25.16  loads --            1,006,511  pounds
Frozen Cuts                         1.95  loads --               77,822  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   25,013   $369.31     ($0.58)
112   Rib, ribeye roll, 8-10 lbs.             41  117,166   $355.86     ($0.15)
112   Rib, ribeye roll, 10-up lbs.            65   72,050   $371.60       $1.33
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   49,412   $320.81     ($1.98)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   26,621   $358.16     ($0.66)
      Chuck, boneless 85%                      9  137,614   $296.61       $0.30
120   Chuck, brisket                          26   40,766   $293.20       $0.61
168   Round, top inside, 10-dn lbs.           11   27,900   $271.75       $0.07
168   Round, top inside, 10-up lbs.           23   98,095   $283.89       $0.20
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     34  326,856   $326.01     ($0.29)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   19,653   $313.03    ($38.30)
171C  Round, eye of round                     30   53,594   $347.20     ($7.14)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   15,413   $374.43      $12.99
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   26,390   $292.50       $0.25
185A  Loin, bottom sirloin butt flap, bnls.   32  106,386   $323.62       $6.29
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              31   56,780   $348.29       $0.20
112   Rib, ribeye roll, 8-up lbs.             26   39,985   $370.20     ($2.23)
100% LEAN
      Inside round - Combo                    12   87,123   $384.18       $1.51
      Inside round - Boxed                    35   96,564   $374.20       $0.31
      Outside round                            3   33,715   $380.45     ($3.06)
      Eye of round                            21   60,764   $371.42     ($2.18)
      Flats and eyes - Combo                  22  294,286   $376.21     ($1.95)
      Flats and eyes - Boxed                            
      Striploin                               61  225,679   $403.84     ($2.78)
      S.P.B. - Combo                          16  208,380   $373.20     ($0.75)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31  126,578   $303.20       $1.45
167A  Round, knuckle, peeled                  41  260,340   $309.50       $0.31
190   Loin, tenderloin, 2-3 lbs.              15    9,225   $489.26       $3.25
190   Loin, tenderloin, 3-4 lbs.              43   66,179   $525.04       $0.98
190   Loin, tenderloin, 4-5 lbs.             140  199,146   $552.99     ($4.86)
190   Loin, tenderloin, 5-up lbs.             30   19,484   $555.92     ($6.65)
193   Flank, flank steak                      77  100,380   $366.96       $0.17
      Flank, rough                            41  105,665   $287.65    ($12.85)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   15,260   $344.84       $2.88
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   18,391   $547.88       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       8   19,549   $300.48       $2.02
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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