Report Date: 2/18/2015
LM_XB405
Des Moines, IA Wed, Feb 18, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $227.72
Change from prior day: ($0.45)
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Item Price Value Change
90% lean $290.57 $162.25 $0.11
100% lean inside round $363.49 $8.43 ($0.28)
100% lean, flats and eyes $370.64 $8.60 ($0.09)
100% lean, S.P.B. $368.44 $18.42 ($0.19)
Chuck Tender $304.82 $3.05 $0.01
Knuckle 4-7 lbs. $315.99 $7.99 $0.04
Tenderloin 2-3 lbs. $490.07 $2.60 $0.01
Tenderloin 3-4 lbs. $521.89 $3.86
Ribeye Roll 4-6 lbs. $337.25 $3.54
Ribeye Roll 6-8 lbs. $343.55 $2.54 ($0.03)
Ribeye Roll 8up lbs. $370.19 $2.70
Flank Steak $350.12 $1.47 ($0.03)
Kidney, Edible $28.67 $0.13
Fat, inedible $18.26 $0.42
Bone $7.17 $1.72
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.43 loads -- 1,017,113 pounds
Cutter/Canner Cuts 3.04 loads -- 121,601 pounds
Boner/Breaker/Cutter/Canner 24.90 loads -- 995,900 pounds
100% Lean Items 27.35 loads -- 1,093,958 pounds
Frozen Cuts 3.16 loads -- 126,443 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 12,212 $380.24 $10.92
112 Rib, ribeye roll, 8-10 lbs. 40 119,333 $359.55 ($0.11)
112 Rib, ribeye roll, 10-up lbs. 57 65,520 $364.13 ($4.30)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 55,162 $323.27 $2.93
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 26,990 $351.34 ($2.81)
Chuck, boneless 85% 10 140,564 $293.30 ($2.36)
120 Chuck, brisket 25 38,733 $292.01 ($0.38)
168 Round, top inside, 10-dn lbs. 8 25,258 $275.36 $0.30
168 Round, top inside, 10-up lbs. 24 73,254 $273.78 ($11.75)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 197,974 $312.82 $10.34
169A Round, top inside c-off, 14-up lbs. 3 30,361 $344.79
171B Round, outside round 7 30,653 $309.86
171C Round, eye of round 31 51,416 $353.35 $1.90
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 10,989 $362.69 ($11.84)
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 28,335 $298.55 $2.57
185A Loin, bottom sirloin butt flap, bnls. 33 104,455 $322.51 ($0.51)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 78,023 $343.21 ($3.82)
112 Rib, ribeye roll, 8-up lbs. 26 38,783 $370.19 ($0.02)
100% LEAN
Inside round - Combo 9 76,636 $381.88 ($0.26)
Inside round - Boxed 37 132,569 $352.85 ($17.24)
Outside round 5 28,384 $363.47 ($15.92)
Eye of round 17 45,924 $371.38 $1.35
Flats and eyes - Combo 22 335,146 $371.14 ($3.72)
Flats and eyes - Boxed
Striploin 62 198,820 $407.34 $2.59
S.P.B. - Combo 20 276,479 $368.44 ($3.73)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 126,818 $304.82 $1.28
167A Round, knuckle, peeled 38 236,777 $315.99 $1.86
190 Loin, tenderloin, 2-3 lbs. 16 10,869 $490.07 $0.53
190 Loin, tenderloin, 3-4 lbs. 51 84,696 $521.89 ($0.28)
190 Loin, tenderloin, 4-5 lbs. 152 271,924 $555.38 ($1.30)
190 Loin, tenderloin, 5-up lbs. 34 19,919 $583.16 ($2.82)
193 Flank, flank steak 78 109,565 $365.71 ($0.41)
Flank, rough 46 135,332 $283.12 ($4.52)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 20,510 $346.29
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 11 56,785 $542.03 $1.25
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 37,648 $304.73 ($8.40)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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