Report Date: 2/20/2015
LM_XB405
Des Moines, IA Fri, Feb 20, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $227.17
Change from prior day: ($1.59)
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Item Price Value Change
90% lean $289.79 $161.82 ($1.53)
100% lean inside round $360.18 $8.36 ($0.07)
100% lean, flats and eyes $370.84 $8.60 $0.01
100% lean, S.P.B. $366.67 $18.33 ($0.04)
Chuck Tender $306.23 $3.06
Knuckle 4-7 lbs. $316.56 $8.01 $0.01
Tenderloin 2-3 lbs. $489.40 $2.59
Tenderloin 3-4 lbs. $525.21 $3.89 $0.03
Ribeye Roll 4-6 lbs. $337.25 $3.54
Ribeye Roll 6-8 lbs. $340.98 $2.52
Ribeye Roll 8up lbs. $373.50 $2.73
Flank Steak $344.36 $1.45
Kidney, Edible $28.67 $0.13
Fat, inedible $18.26 $0.42
Bone $7.17 $1.72
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.33 loads -- 933,308 pounds
Cutter/Canner Cuts 3.33 loads -- 133,094 pounds
Boner/Breaker/Cutter/Canner 29.05 loads -- 1,161,941 pounds
100% Lean Items 25.76 loads -- 1,030,256 pounds
Frozen Cuts 2.58 loads -- 103,084 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 30,796 $382.30 ($1.90)
112 Rib, ribeye roll, 8-10 lbs. 36 103,098 $358.88 $1.39
112 Rib, ribeye roll, 10-up lbs. 53 84,198 $361.37 $3.46
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 62,803 $331.26 $4.91
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 21,114 $349.53 $0.09
Chuck, boneless 85% 7 77,350 $282.20 ($0.53)
120 Chuck, brisket 13 19,461 $296.49 $3.46
168 Round, top inside, 10-dn lbs. 7 11,110 $281.61 $5.76
168 Round, top inside, 10-up lbs. 28 103,100 $282.16 $0.26
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 129,622 $340.87 ($0.88)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 10 44,753 $310.66 $0.67
171C Round, eye of round 41 73,441 $342.51 ($13.93)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 14,577 $358.27
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 30,617 $296.15 ($5.26)
185A Loin, bottom sirloin butt flap, bnls. 32 96,988 $323.37 $1.63
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 86,227 $340.60 ($0.15)
112 Rib, ribeye roll, 8-up lbs. 23 42,072 $373.50 ($1.04)
100% LEAN
Inside round - Combo 9 75,154 $380.03 ($0.91)
Inside round - Boxed 30 122,239 $347.98 ($1.39)
Outside round 5 28,384 $363.47
Eye of round 13 25,392 $371.60 $0.11
Flats and eyes - Combo 23 375,164 $371.35 $0.86
Flats and eyes - Boxed
Striploin 57 156,832 $412.68 $5.10
S.P.B. - Combo 19 247,091 $366.67 ($0.77)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 140,302 $306.23
167A Round, knuckle, peeled 50 441,309 $316.56 $0.22
190 Loin, tenderloin, 2-3 lbs. 14 9,644 $489.40 ($0.16)
190 Loin, tenderloin, 3-4 lbs. 48 72,274 $525.21 $4.01
190 Loin, tenderloin, 4-5 lbs. 136 233,916 $556.02 $0.33
190 Loin, tenderloin, 5-up lbs. 32 16,658 $595.38 $8.24
193 Flank, flank steak 80 93,014 $364.37 ($0.73)
Flank, rough 50 154,824 $282.24 $1.69
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 12,000 $347.88 ($2.98)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 10 50,195 $539.00 ($1.73)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 34,809 $290.87 ($5.81)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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