Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 3/2/2015

Past Market Reports

Report Date: 3/2/2015

LM_XB405
Des Moines, IA                 Mon, Mar 02, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $228.88
Change from prior day:                $0.44
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Item                                          Price          Value        Change
90% lean                                    $292.05        $163.08         $0.69
100% lean inside round                      $353.49          $8.20       ($0.28)
100% lean, flats and eyes                   $372.37          $8.64         $0.01
100% lean, S.P.B.                           $369.95         $18.50         $0.04
Chuck Tender                                $310.95          $3.11         
Knuckle                   4-7 lbs.          $317.56          $8.03       ($0.05)
Tenderloin                2-3 lbs.          $498.90          $2.64       ($0.01)
Tenderloin                3-4 lbs.          $551.60          $4.08         $0.14
Ribeye Roll               4-6 lbs.          $337.43          $3.54       ($0.10)
Ribeye Roll               6-8 lbs.          $350.16          $2.59         
Ribeye Roll               8up lbs.          $375.54          $2.74         
Flank Steak                                 $337.20          $1.42       ($0.01)
Kidney, Edible                               $29.89          $0.14         
Fat, inedible                                $18.26          $0.42         
Bone                                          $7.31          $1.75         $0.01
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.16  loads --            1,206,411  pounds
Cutter/Canner Cuts                  3.97  loads --              158,931  pounds
Boner/Breaker/Cutter/Canner        19.37  loads --              774,866  pounds
100% Lean Items                    24.03  loads --              961,345  pounds
Frozen Cuts                         3.83  loads --              153,210  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   23,936   $359.55       $0.08
112   Rib, ribeye roll, 8-10 lbs.             44  124,385   $358.25       $1.44
112   Rib, ribeye roll, 10-up lbs.            61   79,120   $358.76     ($1.22)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   18,809   $381.03      $17.42
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   67,109   $367.23       $3.15
      Chuck, boneless 85%                      6   73,467   $279.43     ($0.77)
120   Chuck, brisket                          22   63,790   $286.10     ($5.55)
168   Round, top inside, 10-dn lbs.            6    9,871   $282.22     ($2.08)
168   Round, top inside, 10-up lbs.           24   80,093   $292.86       $0.27
169A  Round, top inside c-off, 8-10 lbs.       4    7,928   $344.00     ($1.47)
169A  Round, top inside c-off, 10-14 lbs.     36  302,235   $318.19     ($4.79)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   44,555   $317.18       $2.32
171C  Round, eye of round                     27   48,301   $329.85       $1.04
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   16,555   $375.23       $9.32
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   85,744   $292.34     ($1.00)
185A  Loin, bottom sirloin butt flap, bnls.   26  146,455   $313.48     ($3.52)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              46  118,672   $350.36       $0.28
112   Rib, ribeye roll, 8-up lbs.             19   27,821   $375.54     ($0.18)
100% LEAN
      Inside round - Combo                    10   45,957   $362.06    ($24.87)
      Inside round - Boxed                    31  107,670   $349.83     ($2.69)
      Outside round                            3   24,301   $374.28
      Eye of round                            24   70,053   $361.61       $0.12
      Flats and eyes - Combo                  22  291,038   $374.80       $0.37
      Flats and eyes - Boxed                            
      Striploin                               63  207,326   $411.65     ($0.22)
      S.P.B. - Combo                          11  215,000   $369.95       $0.68
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29  115,263   $310.95       $0.36
167A  Round, knuckle, peeled                  39  228,092   $317.56     ($1.82)
190   Loin, tenderloin, 2-3 lbs.              20   13,571   $498.90     ($0.17)
190   Loin, tenderloin, 3-4 lbs.              42   43,217   $551.60      $19.40
190   Loin, tenderloin, 4-5 lbs.             123  159,781   $573.88       $1.89
190   Loin, tenderloin, 5-up lbs.             26   34,440   $547.68      $31.07
193   Flank, flank steak                      86   88,287   $370.14       $2.65
      Flank, rough                            43   92,215   $290.16       $4.75
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   36,569   $365.25     ($0.91)
112   Rib, ribeye roll, 10-up lbs.             3   23,085   $336.00       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      16   43,112   $269.75    ($10.40)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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